Shirya tasa da aka haife shi daga ƙuruciya kawai: samfurori na samfurori da kuma ƙwarewar kayan ƙanshi - duk abin da kuke bukata. Sauke-girke na taimakawa tare da cukuran gida da takaice don su za mu bayyana kara.
Yaya za ku dafa daga wani irin abincin?
Sinadaran:
Don gwajin:
- kwai - 1 yanki;
- man shanu - 100 g;
- gari - 2 abubuwa;
- gishiri - wani tsunkule;
- sukari - rabin karni;
- soda - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- kirim mai tsami - 3 tbsp. spoons.
Ga cikawa:
- gida cuku - 200 g;
- sugar - 1 tbsp. cokali;
- gari - 1 tbsp. cokali;
- kwai gwaiduwa - 2 inji mai kwakwalwa.
Shiri
Don shirya kullu, ya kamata a zana yaro tare da sukari sannan a kara man shanu mai narkewa da kirim mai tsami zuwa cakuda kwai. Muna janye gari da kuma zuba shi a cikin rabo a cikin kwai-da-man. Da zarar kullu ya zama abin baƙo - ƙara soda, wanda aka kashe tare da ruwan 'ya'yan lemun tsami kuma ya ci gaba da haɗuwa, yana zuba cikin gari. Shirye-shiryen gajeren gajeren kullu don m dole ne ya zama mai sauƙi, amma ba a hannun hannu ba. Mun kunna kullu tare da fim kuma sanya shi cikin firiji na minti 15-20.
A halin yanzu, bari mu magance cika. Cikakken kwalliyar rubbed tare da kwai da sukari, ƙara teaspoon na gari. Idan ana so, za a iya cika nauyin kullun tare da vanillin.
An rarraba gishiri mai sanyaya cikin kashi na daidai, mun mirgine kullu a cikin wani zane mai zagaye, wanda an yanke gefuna tare da wuka mai laushi. A tsakiyar gurasar kullu, sanya cokali mai yalwa da ninka shi cikin rabi. Za a iya rufe gefuna ko a bar kyauta.
Don juices ya fito da haske da ƙura a ƙarshen dafa abinci, kafin ka saka su a cikin tanda, shafa man shafawa tare da kwai mai yalwa. Yanzu ya rage kawai don gasa tare da cuku a cikin tanda, mai tsanani zuwa digiri 200-220 na minti 20-30.
Abin girke-girke na gajeren gajeren lokaci tare da apples
Sinadaran:
Don gwajin:
- kwai - 2 guda + 1 sashi;
- kirim mai tsami - 200 g;
- gari - 600 g;
- yin burodi foda - 2 tsp;
- man shanu - 150 g;
- sugar - 160 g.
Ga cikawa:
- gida cuku - 300 g;
- kwai - 2 guda;
- vanillin - tsunkule;
- apples - 2 guda;
- kirim mai tsami - 2 tbsp. spoons;
- sukari - 100 g;
- gari - 2 tbsp. spoons.
Shiri
Qwai (2 inji mai kwakwalwa.) An zana tare da sukari, ƙara man shanu mai narkewa kuma fara knead da kullu, a hankali zub da gari mai siffar da yin burodi. An gama sanyaya a minti 20-30.
Don cikawa, an haɗa shi tare da sukari da qwai, ƙara kirim mai tsami da gari. An yi wa apples apples a kan mai kyau grater kuma sun saka ruwan sama mai tsanani. Mix da apples tare da gida cuku da kuma yada a kan circles na yi birgima kullu. Lubricate kwalbu tasa kwai da gasa a preheated zuwa 200 digiri tanda na minti 20.