Dukkan girke-girke na "Medovikov" yana baka damar wucewa kan iyakoki na kayan zaki da yawa tare da kirim mai tsami, wanda shine abin da muke shirin yi, yana gaya muku yadda za ku gasa da zuma tare da caard a girke-girke.
Cake "Fikin gashin tsuntsaye" tare da kariya mai haske
Sinadaran:
Ga biskit:
- zuma - 115 ml;
- soda - 5 g;
- sugar granulated - 45 g;
- margarine ko man - 105 g;
- gari - 290 g;
- vinegar - 15 ml;
- qwai - 4 inji.
Don cream:
- sugar granulated - 95 g;
- a vanilla pod;
- kwai yolks - 4 guda;
- madara - 715 ml;
- man shanu - 115 g;
- gari - 55 g.
Shiri
Mun fara gwanin zuma tare da mai cin gashin kanta, wanda wajibi ne don hada yolks, da aka zana a baya, tare da sukari. Mix da gari da madara, sanya jita-jita tare da cakuda a kan karamin wuta. Bayan minti 5, ku zub da madara zuwa yolks kuma ku zakuɗa sinadaran tare. Sake saucepan zuwa gaji da kuma bayan minti 7, sanya cream a man shanu mai diced. Lokacin da na ƙarshe zai watsa, za'a iya sa custard ta kwantar da hankali.
Don biskit, hada zuma, qwai da granulated sugar, zuba a cikin man fetur kuma ƙara soda vinegar. Sanya tushe na biskit a kan tafasasshen wanka da tafasa, motsawa, ragu 7-8. Sa'an nan kuma ƙara gari cikin rabo. Raba cikin dunƙule cikin sassa takwas, mirgine shi, dafa kowannensu a cikin wutar lantarki mai tsayi a 195 zuwa launin ruwan kasa. Zaka iya shirya cake na zuma tare da wani garkuwa a cikin kwanon frying, frying da wuri da aka yi a cikin karamin zafi. Kowane irin da wuri tare da cream da wuri a saman juna. Yi ado kayan kayan zaki tare da gurasa daga wuriyayyen, ƙasa a cikin crumbs.
Chocolate cake cake da custard
Sinadaran:
Ga cake:
- gari - 460 g;
- koko foda 45 g;
- qwai - 2 guda;
- man fetur ko margarine - 95 g;
- zuma - 55 ml;
- soda - 2 teaspoons;
- powdered sukari - 230 g;
- kirim mai tsami - 75 ml.
Don cream:
- madara - 240 ml;
- sugar granulated - 95 g;
- gari - 15 g;
- masarar masara - 10 g;
- Butter - 145 g.
Don glaze:
- man shanu - 115 g;
- koko foda 25 g;
- ruwa - 30 ml;
- gelatin - 5 g;
- sugar granulated - 45 g;
- kirim mai tsami - 65 g.
Shiri
Don bisisk whisk, juya qwai da foda a cikin wani wuri mai tsami. Don ƙwai ƙwai ƙara zuma da man shanu mai narkewa tare da kirim mai tsami. Ku shafa dukkan sinadaran tare, sannan ku ci gaba da ƙara sinadaran bushe a fuska zuwa cakuda gari, soda da koko. Rarrabe ƙarshen ƙullu ɗaya zuwa uku, sannan ka gasa kowane ɗayan na tsawon minti 18 a cikin wutar lantarki mai tsayi har zuwa 195.
Mun wuce zuwa cream. 2/3 na madara mai dumi. A cikin sauran madara, shafe gari, sitaci da sukari. Sa'an nan kuma zuba a cikin man fetur. Ƙara bayani ga madarar da aka warmed a kan kuka, dumi cream har sai ya yi girma kuma ya kwantar da hankali. Lubricate kowane da wuri tare da cream, saka su tare da tari. Yi gumi ta dissolving gelatin cikin ruwa, sa'an nan kuma dumama da bayani tare da sauran sinadaran a cikin wani ruwa mai wanka. Cika da cake tare da sanyi kuma bar zuwa daskare.
Abin girke-girke na cake zuma tare da caard
Sinadaran:
Don cream:
- madara - 245 ml;
- cream - 190 ml;
- qwai - 2 guda;
- Granulated sukari - 35 g;
- sitaci - 5 g;
- a vanilla pod.
Don gwajin:
- madara - 55 ml;
- margarine ko man - 95 g;
- kwai - 1 yanki;
- gari - 260 g;
- sukari - 35 g;
- yisti - 1 1/4 tsp.
Domin impregnation:
- man shanu - 55 g;
- sukari - 35 g;
- zuma - 30 ml;
- dintsi na almond shavings.
Shiri
Tsinkaya mai tsami tare da madara da vanilla pod. Zuba ruwan zafi mai zafi na yolks da sukari, kuma komawa wuta. Sanya sitaci a cikin cream kuma bar shi a kan wuta na minti daya.
Bayanin gwajin, haɗawa da barin shi don sa'a daya. Raba kullu a cikin rabin, sanya halves a cikin takarda kuma bar shi daga wani rabin sa'a, sannan to gasa tsawon minti 25 a 180 digiri. Lubricate biscuits da cream da kuma zuba impregnation daga melted a man shanu man shanu da zuma da almonds.