Gishiri dankali tare da albasa - wani kayan abinci mai banƙyama da mai gamsarwa, wanda yake cikakke ga abincin dare na iyali. Yin amfani da girke-girke, za ku koyi yadda za a fure dankali daidai, kuma wannan tasa za ta zama na musamman na teburin ku.
A girke-girke na dankali mai soyayyen da albasa
Sinadaran:
- dankali - 2 kg;
- kwan fitila - 2 guda;
- naman alade - dandana;
- kayan yaji;
- sabo ne ganye - dandana.
Shiri
Muna ɗaukar man alade, wanke shi a ƙarƙashin ruwa mai sanyi kuma tsoma shi tare da tawul ɗin dafa. Sa'an nan kuma a yanka a cikin guda tare da kauri na 5 millimeters. An wanke dankali, wanke wanke, a yanka kowane a cikin rabi, sannan kuma a yanka shi a cikin ruwa mai sanyi. Kwayoyin fitila mai tsabta da kuma kara. Yada kitsen a kan kwanon rufi, ya sa a kan wuta kuma toya har sai zinariya, sa'an nan kuma a hankali ya juya ya kuma fure don karin 'yan mintoci kadan ba tare da rufe kwanon rufi ba tare da murfi. Bayan haka, shimfiɗa dankali, ku rufe tare da murfi a sama kuma ku dafa dankali, kuna motsawa a wasu lokuta, a kan wuta mai ragu. Bayan minti 15 sai mu jefa albasa yankakken, ku haxa shi, ku zuba tasa da kuma kawo shi a shirye. Yanzu sanya dankali soyayyen a kan farantin karfe kuma yayyafa tare da yankakken sabo ne. Muna bauta wa wani kayan dadi a kan tebur tare da kayan lambu mai kayan lambu, naman kaza, pickled cucumbers da tumatir. Zaka iya sanya filletta mai salted a cikin guda.
Gasa dankali da albasarta kore
Sinadaran:
- dankali - 500 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- albasa albasa - 30 g;
- man kayan lambu.
Shiri
Muna tsabtace dankali, tsabtace sosai, a yanka a cikin shinge mai zurfi sannan kuma a sake wanke tare da ruwan sanyi don wanke dukkan sitaci. Sa'an nan kuma mu bushe shi da tawul, shimfiɗa shi a hankali a kan greasing pan mai tsanani da man fetur kuma toya a karkashin murfi a kan karamin wuta. Mun cire kwan fitila daga huska kuma ta tsoma shi da wuka. Da zarar dankalin turawa ya fara launin ruwan kasa, za mu ƙara masa dandano da barkono. Idan ana so, ƙara da laurel leaf da sauran kayan kayan yaji. A ƙarshe, sanya albasa da aka shirya, rufe tare da murfi a sama kuma bari ya zauna a kan karamin wuta don karin minti 5, har sai an shirya. Yanzu mun jefa yankakken koreccen yankakken rayuka, a hade duk wani abu kuma cire dankali daga wuta. Idan ana so, mu yi ado da kayan lambu tare da sabbin kayan lambu, kuma muyi hidima tare da kowane kayan salatin kayan lambu.
Delicious soyayyen dankali da albasa da tafarnuwa
Sinadaran:
- dankali matsakaita - 8 kwakwalwa.
- kwan fitila - 3 sassa;
- tafarnuwa - 2 cloves;
- ƙasa mai dadi paprika - 1 teaspoon;
- kayan yaji;
- man zaitun ba tare da wari - 100 ml.
Shiri
An wanke dankali, a wanke kuma a yanka a kananan ƙwayoyi. Mun tsabtace kwan fitila kuma ya keta rami. Yanzu ɗauka kwanon rufi, zuba man a cikin shi, jefa rayuka da kuma canza shi zuwa launin zinari, kimanin minti 3-4. Sa'an nan kuma sa fitar da dankali tattalin a baya da Mix sosai,