Idan, idan kun zo da yamma daga aiki, kuna da wata tambaya game da abin da za ku dafa don abincin dare ga iyalinku, to, ku tabbata ku kula da wannan tasa. Chicken tare da kirim mai tsami yana da dadi sosai, abincin da ba shi da abinci wanda zai yi mamaki da kuma faranta wa dukan 'yan uwansa mamaki. Musamman don dafa shi sosai sauƙi da sauri. Abu mafi mahimmanci a cikin kaza dafa a cikin kirim mai tsami shi ne, ba shakka, marinade da miya zuwa gare shi. Yana da matukar muhimmanci a yi tsayayya da lokacin da ake cin nama, in ba zato ba tsammani wannan abu ya yi watsi da shi, to, kaza zai juya ya bushe kuma ba m a karshen. Kuma ku tuna: tun da sauya da sauri ya kyauta, suna bukatar su shayar da kajin kafin su yi hidima.
Chicken a cikin albarkatun kirim mai tsami
Sinadaran:
- kaza - 1 kg;
- gishiri, barkono, paprika - dandana;
- tafarnuwa - 3 cloves;
- busar fure;
- mayonnaise - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- madara - 1, 5 tbsp.
Shiri
Da farko, bari mu yi marinade don kaza. Don yin wannan, ɗauki gishiri, ƙara man kayan lambu, barkono barkono, paprika da dill din bushe. Muna haɗe kome da kyau kuma an ajiye shi. Sa'an nan kuma, ka ɗauki kaza, a yanka a cikin ƙananan ƙananan kuma ka rufe kowane ɗayan su a cikin marinade. Mun bar don kimanin sa'a daya, don haka nama yana da kyau.
Ba tare da jinkirta lokaci ba, muna yin sauya: sa fitar da mayonnaise a cikin wani farantin mai zurfi, ƙara gishiri don dandana, madara warmed, man shanu mai narkewa da tafarnuwa - whisk tare da mai zub da jini. An sanya kajin kaza a cikin tukunyar burodi kuma a aika da shi zuwa tanderun da aka tsoma a 180 ° C na kimanin minti 50. Sa'an nan kuma mu janye shi kuma mu sha ruwa tare da miya mai tsami. Yayin da kaza yana yin burodi a cikin tanda, zaka iya tafasa a gefen gefen - shinkafa ko taliya.
Chicken a cikin kirim mai tsami
Sinadaran:
- filletin kaza - 500 g;
- kwan fitila - 1 sashi;
- cream - 400 ml;
- gari - 1,5 tbsp. spoons;
- man shanu - 50 g;
- cuku - 100 g;
- gishiri, barkono, tafarnuwa - dandana.
Shiri
Don dafa filletin kaza a cikin mikiya mai tsami mu ɗauki man shanu, narke shi a cikin kwanon rufi kuma mu yankakken albasa da tafarnuwa. Sake a cikin man fetur na kimanin minti 5, sai an bayyana zinari. Yanke kajin cikin ƙananan rassan, haɗuwa da shi tare da gurasa da kuma sauti na minti 10. Ƙara gari, cream, gishiri da barkono dandana. Lokacin da cream ya fara tafasa, ƙara cakular grated a babban ɗayan da kuma simmer a kan zafi kadan har sai melts. Kasa da rabin sa'a, kuma a kan tebur riga flaunts dadi stewed kaza a cikin wani creamy miya. A wasu kalmomi, wannan girke-girke shi ne ainihin wand-wand don ƙauna, amma aiki gidaje!