Baked chicken tare da ajika - asali da kayan dadi sosai, wanda shine cikakke ga tebur mai dadi. Naman alade ya juya yana da taushi, mai daɗi kuma yana samun ma'auni na dandano mai tsami.
Chicken tare da Adzhika da kirim mai tsami
Sinadaran:
- kaza - 1 yanki;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 100 ml;
- adjika - 100 ml;
- kayan yaji.
Ga cikawa:
- man shanu - 100 g;
- faski ganye - a nufin;
- tafarnuwa - 3 cloves.
Shiri
Sabili da haka, na farko mu dauki gawaccen kaza, tsabtace shi sosai da kuma bushe shi da tawul. Sa'an nan kuma mu tsabtace 'yan cloves na tafarnuwa, bari su ta hanyar latsawa na musamman kuma suyi gishiri. Bayan haka, kuji kajin mu daga waje tare da wannan cakuda kuma ku bar don kuyi tsawon minti 15.
Ba tare da bata lokaci ba, za mu juya zuwa shiri na cikawa. An wanke faski mai tushe, dried da yankakken yankakken. Man shanu man shanu ya saka a cikin kwano, saka wuta mai rauni kuma jira don ya narke. Za a tsabtace tafarnuwa mai sauƙi, ta shige ta hanyar tafarnuwa tafarnuwa kuma a jefa a cikin man. A nan za mu aika faski da fashi da kyau. Tare da cakuda sakamakon, cika kaza daga cikin ciki kuma ta rushe rami tare da tsalle-tsalle. An keta kafafu da kuma daura tare da kirtani.
An haɗin kirim mai tsami tare da adzhika kuma a hankali ya shafa tare da miya dukan kaza. Next, sanya tsuntsu a kan takardar burodi kuma aika da shi a cikin tanda a preheated kimanin 1 hour. Gasa cikin tasa a zazzabi na digiri 180, bincika lokaci-lokaci da kayan da aka yi da ƙwaƙwalwar ƙuta. Sa'an nan kuma mu fitar da kajin a cikin adjika daga tanda kuma ku yi masa hidima a teburin.
Chicken tare da Adzhika da Mayonnaise
Sinadaran:
- kaji nama - 1 yanki;
- adzhika - 1 teaspoon;
- mayonnaise - 100 ml;
- soya miya - 1 tbsp. cokali;
- ketchup - 2 tbsp. spoons;
- kayan yaji don kaza - dandana;
- man kayan lambu.
Shiri
Gasa da wanke kaza, bushe kuma raba zuwa kananan ƙananan. Na dabam, shirya miya. Don yin wannan, ku haɗa mayonnaise tare da ajika, ƙara ketchup, ku zuba a miya mai yisti ku jefa kayan yaji don kaza. Dukkansu a haɗuwa da kyau kuma su shafa kayan miya a shirye.
Bayan wannan, toya nama a kan man fetur har zuwa launin ruwan kasa da kuma sanya su a kan wani abin yin burodi. Yi wanka a cikin tanda har sai an dafa shi a digiri 200 don minti 20. Hot dinyayyen kaza a yada a kan farantin karfe kuma yayi aiki a kan teburin.