Naman namomin kaza iri ne daya daga cikin abubuwan da ake amfani da ita don yawancin mazaunan Rasha da wasu ƙasashe na tsohon Amurka. Daga wasu namomin kaza za ka iya dafa abinci iri-iri masu yawa, ciki har da cutlets.
Cutlets daga abincin naman kaza - wata hanya mai mahimmanci ga nama da kifaye, musamman ga azumi da masu cin ganyayyaki na wani nau'i. Cutlets daga namomin kaza, dafa shi bisa ga girke-girke na al'ada, zai zama mai kyau ba kawai a cikin yau da kullum yau da kullum menu, amma kuma a kan tebur festive.
Yadda za a dafa namomin kaza?
Mun shirya naman kaza daga farin namomin kaza.
Sinadaran:
- fararen namomin kaza - 1 kg;
- albasa - 2-3 inji mai kwakwalwa. matsakaicin girman;
- kwai kaza -3-4pcs;
- man kayan lambu - 4 tablespoons;
- hannun ƙasa;
- gishiri;
- ƙasa gurasa crumbs.
Shiri
Na farko, tafasa da tsabtace wanka a cikin ruwa mai sallah na minti 8 (ya kamata ba a dafa shi ba, in ba haka ba za su rasa dandano da yawancin kaddarorin masu amfani ba). Yarda da kayan namomin kaza a cikin colander kuma jira na mintina 5, sa'annan yankakken yankakken (zaka iya, ba shakka, wuka da hannunka, amma sauri - ta amfani da chopper ko nama grinder). Ƙara albarkatun kaza masu kyau, kakar tare da barkono baƙar fata, gishiri da haɗuwa sosai. Gasa man a cikin kwanon frying. Daga kayan da aka shirya da muke samar da cututtuka, karu da kariminci kowannensu a cikin gurasar abinci ko gari. Fry naman abincin nama a bangarorin biyu har launin ruwan kasa. Rage zafi da kuma karin minti 15-20, rufe murfin frying tare da murfi.
Za a iya yin amfani da cututtukan ƙwayoyin nama tare da dankali, shinkafa, legumes, duk abin da ake yi, wanda kusan kowane ado. Har ila yau yana da kyau don hidimar sabo ne da kirim mai tsami ko tsaka-tsami mai tsami.
Naman kaza tare da namomin kaza
Sinadaran:
- Zakaran - game da 800g;
- hatsi semolina - 3-4 tbsp. spoons;
- albasa - 2-3 matsakaici sized kwan fitila;
- man fetur - 3-4 tbsp. spoons;
- ƙasa gurasa crumbs;
- barkono baƙar fata;
- gishiri.
Shiri
An yi watsi da peeled, wanke namomin kaza a cikin kowane hanya mai dacewa kuma za mu shafe su a man fetur a cikin kwanon rufi mai zurfi ko sauté a kan zafi mai zafi har sai an cire ruwan 'ya'yan itace da 2/3 daga namomin kaza da tsuntsaye ba sa saya launin ruwan kasa. An shirya ta wannan hanya, an haɗa gandun daji tare da semolina kuma ƙara albasa albasa. Cire abin sha da kuma kakar tare da barkono. Muna zafi man a cikin kwanon frying ba tare da rikewa ba, ba za mu yi kama da cutlets ba, dumping su a cikin gari da / ko gurasa, kuma toya a cikin kwanon rufi a bangarorin biyu a kan matsanancin zafi har sai launin ruwan kasa. Mun kawo shi a shirye-shiryen a cikin tanda mai tsayi don minti 15-20 a matsakaicin zazzabi. Muna hidima tare da kirim mai tsami mai tsami da kowane gefen tasa. Kuna iya sa iri-iri iri-iri daban-daban don canza abincin dare. Sabili da haka, cutotun 'yar karamar cututtuka da kowanne tsinkayyar cututtuka suna dacewa.
Cutlets daga dried namomin kaza
Tunda a mafi yawancin Rasha shine lokacin sanyi yana da tsawo, mutane da yawa suna sha'awar yadda za su sa cutlets daga namomin namomin kaza waɗanda aka girbe don amfani da su a nan gaba. Yankakken abinci daga namomin namomin kaza masu kyawun kyauta ne.
Sinadaran:
- dried ceps - 200 g;
- cream na halitta kiwo - 1, 5 kofuna waɗanda;
- man shanu - 50 g;
- albasa - 2 inji mai kwakwalwa.
- kwai na kaza - 3-4 guda;
- black barkono ƙasa;
- Komawa;
- gishiri;
- farar fata - 1 yanki;
- gari don cin abinci;
- man kayan lambu don frying.
Shiri
Da farko za a cika namomin kaza da ruwa mai ruwan zãfi, jira har sai sun bushe, sanyi, dried da yankakken. Crumb na burodi yana cike da cream kuma an kara wa namomin kaza. Bari mu ƙara man shanu, qwai, barkono da nutmeg. Naman kaza yana da m, a hankali an haxa shi da wani ɗan ƙaramin vzobem. Muna zafi man a cikin kwanon frying, samar da cututtuka, dana su a cikin gari, da kuma toya akan zafi mai zafi a garesu.