Meatballs ya zo mana a kan tebur daga kayan abinci na Turkic. Ta hanyar da aka dafa su, suna kama da cutlets da aka sani ga kowa da kowa. Amma godiya ga kasancewar kowane hatsi ko kayan lambu a cikin nama, da kuma shirye-shiryen fure-fure, wannan tasa ya zama kyakkyawa, musamman a cikin yara.
Abincin nama mara kyau da dadi mai kyau yana da kyau tare da kowane kayan lambu puree , tare da alade, kazalika da dafa abinci.
Meatballs a cikin tanda da cuku
Sinadaran:
- abincin naman - 250 g;
- Boiled shinkafa - rabin gilashin;
- albasa - 1 pc.;
- man kayan lambu - 1 tablespoon;
- sauce chili mai dadi - 1 tablespoon;
- paprika foda - 1 teaspoon;
- wuya grated cuku - 150 g;
- kwai - 1 yanki;
- don kullu: gishiri mai dankali - gilashin 1;
- alkama alkama - ɗaya da rabi kofuna;
- margarine 200 g;
- ruwa - 200 ml;
- yin burodi foda - 1 teaspoon;
- gishiri dandana.
Shiri
Don shirya kullu dafaɗa gari tare da dankali mai dankali , yin burodi foda, ƙara margarine mai sliced kuma in sanya shi cikin crumb tare da taimakon mai sarrafa abinci. Ƙara ruwa da kuma knead da kullu. A wani ɗan lokaci, muna sanya shi a cikin firiji, bayan kunna shi cikin fim din abinci.
Don meatballs, kara da kuma toya da albasarta. Mun hada da albasarta, nama mai naman, shinkafa shinkafa, kwai, cuku, chili miya, paprika da gishiri. To mun haɗu.
Ana yayyafa kullu a cikin kananan kayan dafaɗɗa na girman dan kadan ya fi girma. Mun sanya kullu a cikin ƙoshin burodi. Top tare da yin hidima na nama naman. Muna haɗin gefuna da kullu da kuma sanya shi a cikin tanda mai zafi (kimanin digiri 200) na mintina 15.
Ga wadanda suka bi abincin abinci, curative ko slimming, ya fi kyau kada ku yi naman ganyayyaki, amma ku dafa har rabin rabin dafa ga ma'aurata, sa'an nan kuma ku ji daɗi.
Chicken meatballs tare da cuku da creamy naman kaza miya
Sinadaran:
- kaza miki - 750 g;
- yankakken dankali - 400 g;
- kwai - 1 yanki;
- albasa - 2 guda;
- tafarnuwa - 1 hakori;
- cuku - 100 g;
- Zakaran - 300 g;
- cream - 200 ml;
- gari - 2 tablespoons;
- man kayan lambu;
- gishiri, barkono.
Shiri
Mun haɗu da mince kaza tare da dankali, da kwai da albasarta. Ƙara gishiri, barkono da kuma tafasa tafarnuwa. Koma da yawa da taro. Mun yanke cuku cikin cubes.
Tare da cakuda ɗaya mun dauki naman nama da kuma samar da wani cake daga ciki. A tsakiyar bakaken gilashi za mu motsa wani cuku. Ninka cake da mirgine shi cikin kwallon.
A cikin man kayan lambu, toya kowane nama daga bangarorin biyu, har ya zama kullun mai dadi, da kuma ƙara shi a saucepan da ke da matukar kasa.
Shirya fure. Don yin wannan, niƙa da namomin kaza da kuma sanya su a kan kayan lambu mai, tare da albasa yankakken yankakken. Lokacin da namomin kaza da albasarta suna soyayyen abinci, kara gari da ci gaba da soya. Bayan 3-4 minti, zuba a cream, gishiri da barkono miya. Muna saka kan zafi kadan don wani minti 5 da kuma zuba shi ga meatballs. Bugu da ƙari, stew har sai dafa shi. Don ado, za mu dafa shinkafa ko spaghetti.