Julien - mai amfani mai zafi, wanda aka saba aiki a cikin karamin tukunya - kokotnitsa. Fikar kaza mai juyayi, m namomin kaza da cuku mai tsami suna iya cinye kowane mai sukar lamiri.
Julienne tare da kaza da namomin kaza a cikin tanda
Sinadaran:
- sabo da zane - 720 g;
- cream 20% - 355 ml;
- filletin kaza - 325 g;
- Hard cuku - 210 g;
- albasa - 35 g;
- gishiri da fari ƙasa barkono - dandano.
Don miya:
- man shanu - 55 g;
- gari - 30 g;
- kirim mai tsami mai tsami - 255 ml;
- madara - 255 ml.
Shiri
Don dafa julien tare da kaza da namomin kaza, an wanke nama kuma a cikin ruwa don kimanin minti 40, don ya dandana. Sa'an nan kuma an shayar da nama, zamu kwance a cikin filasta ko a yanka a cikin sassan jiki. Ana sarrafa magunguna da albasarta tare da wuka. Cire kayan lambu a kan man fetur mai zafi don minti 3, sa'an nan kuma yayyafa da gishiri.
A halin yanzu, dafa miya don julien tare da kaza da namomin kaza. Don wannan, zubar da gari a kan gurasar frying mai bushe da launin ruwan kasa a kan zafi mai zafi, motsawa. Bayan minti 1, ƙara man shanu da kuma toya cakuda don karin minti 2, sa'annan ka cire jita-jita. A cikin dakin da muke dumi madara, sauke shi da sauƙi kuma yada kwakwalwar mai. Yi sauri ku haɗa kome da kome, tafasa da taro sannan ku cire shi daga wuta. Bayan minti 15, ƙara ƙara kirim mai tsami mai sauƙi kuma ɗauka da ƙwanƙwasa ƙaƙa.
An yi amfani da namomin kaza tare da albasarta tare da nama mai kaza, gishiri da barkono don dandana. Bayan haka, zubar da cike da man shanu na naman alade, kayan shafa, da kuma cika tushe tare da abincin kiwo.
Daga sama, yayyafa yalwa tare da cakulan grated kuma sanya 'yan wasan a cikin tanda a preheated na kimanin minti 20, saita yawan zazzabi zuwa digiri 185.
Muna bauta wa julienne mai kyau tare da kaza da namomin kaza a cikin wani tsari mai dumi, sprinkling tare da yankakken sabo ne ganye.
A classic girke-girke na Julienne tare da kaza da kuma namomin kaza
Sinadaran:
- sabo ne - 420 g;
- filletin kaza - 220 g;
- albasa - 145 g;
- Cuku wuya - 155 g;
- man kayan lambu - 45 ml;
- kayan yaji - don dandano.
Don miya:
- man shanu mai gida- 25 g;
- gari -10 g;
- madara - 205 ml;
- nutmeg ƙasa kwaya - tsunkule.
Shiri
Da farko, bari mu shirya miya: a cikin kofin na multivarker, narke man shanu, zaɓin yanayin "Hot". Sa'an nan kuma zuba a cikin gari da kuma m Mix duk abin da. Ba tare da kashe na'urar ba, zuba a cikin madara da kuma dafa da taro, yin motsi, har sai lokacin farin ciki. A ƙarshe, jefa jifa na nutmeg. Ready miya sa a cikin mai tsabta pialok da sanyi.
Mu wanke ƙoƙon da ake amfani da shi, ya shafa shi bushe kuma ya zuba man fetur. Ana sarrafa magunguna, a yanka a cikin faranti na bakin ciki, kuma a yanka albasa. An goge gishiri kuma ya rushe cikin filasta. Yanzu toya namomin kaza a kan "Zharke" minti 10, sa'an nan kuma ƙara albasa da launin ruwan kasa zuwa softness. Bayan haka, jefa jakar kaji da kuma dafa har sai siginar sauti. Ƙara gishiri don dandana, zuba miya, yada shi da cokali a farfajiya kuma yayyafa shi da cuku cakula. Mun shirya "Baking" na minti 20 kuma ku bauta wa Julienne mai shiri a teburin a cikin yanayin zafi.
Yadda za a yi julien da kaza da kuma namomin kaza a buns?
Sinadaran:
- shirye-shirye buns - 5 inji mai kwakwalwa.
- albasa - 45 g;
- kawa namomin kaza - 125 g;
- nama nama - 110 g;
- cream - 105 ml;
- gari - 25 g;
- cuku - 155 g;
- madara - 2 tbsp. spoons;
- sesame tsaba - 1 tbsp. cokali;
- Dill sabo - don ado;
- gishiri iodized - dandana.
Shiri
A cikin buns, a yanka a hankali a hankali kuma a fitar da gurasar. Albasa ana tsabtace kuma an yanka shi da melenko, kuma an yi amfani da namomin kaza da kuma yankakken faranti. Cikal nama yana dafa, sa'an nan kuma kwantar da shi da kuma kwakwalwa fiber. Shirye-shiryen kayan ado sun yi launin ruwan kasa a cikin kwanon frying a kan man fetur mai zafi har sai da taushi. Sa'an nan kuma ƙara nama da kuma soya don karin 'yan mintoci kaɗan, don ku dandana. Next, a hankali zuba cikin cream, zuba a cikin gari da Mix. Cika buns tare da dafa abinci da yayyafa da cuku. Lubricate tarnaƙi tare da madara da kuma yayyafa da sesame tsaba. Gasa cikin tasa a zazzabi na digiri na 180 digiri 5.