Masarauta a cikin kirim mai tsami ne mai m da m tanda, wanda yana da dadi dandano da ban sha'awa ƙanshi. Bugu da ƙari, ƙwayoyin namomin kaza ma suna da amfani sosai: yawancin namomin namomin kaza ba sabanin nama ba. Bari mu gano tare da ku yadda za a shirya sauti a kirim mai tsami kuma ku mamakin iyalinku tare da abincin dare mai ban sha'awa.
Zakaran 'yan wasa suna kwance a kirim mai tsami
Sinadaran:
- sabo ne - 300 g;
- kwan fitila - 1 sashi;
- kirim mai tsami 20% - 3 tbsp. spoons;
- tafarnuwa - 1 albasa;
- man kayan lambu;
- sabon ganye - idan an so;
- kayan yaji.
Shiri
Yaya za a shafe namomin kaza a kirim mai tsami? Mun tsabtace albasa da kuma yanke shi tare da wuka cikin rabin zobba. An yi amfani da namomin kaza iri-iri, yankakken yankakken yankakken, da tafarnuwa a cikin latsa. Sa'an nan kuma shimfiɗa kayan lambu a cikin man fetur da aka rigaya da wucewa don mintina 15, motsawa, sannan kuma kara gishiri don dandana, barkono kadan kuma zuba ruwan sha mai tsami. Rufe tasa tare da murfi kuma simmer tsawon minti 5 kafin an dafa shi. Bayan haka, za mu yada namomin kaza a kan farantin, yayyafa tare da yankakken ganye na dill ko faski kuma su zauna a teburin.
Masararren kafa a cikin kirim mai tsami
Sinadaran:
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 200 ml;
- kayan yaji.
Shiri
Ana sarrafa magunguna, wanke, peeled kuma a yanka a cikin yanka. Mun tsabtace kwan fitila daga husk, wanke shi kuma ya shafe shi. Yanzu muna yada namomin kaza a cikin kwanon frying, a kan man fetur da aka rigaya wanda aka rigaya, sannan kuma toya har sai ruwan sama ya wuce, yana motsawa lokaci-lokaci. Bayan wannan, ƙara albasa da kuma sanya kayan lambu zuwa launi mai launi. Sa'an nan kuma mu sanya kirim mai tsami, mun jefa gishiri da barkono. Da zarar duk abin da yake buhu, rufe murfin frying tare da murfi kuma simmer a kan karamin wuta, zuba ruwa kadan. Shirya tasa na kimanin minti 10 har sai an rufe dukkan ruwa, kuma ba a yi naman kaza ba a cikin kirim mai tsami har sai zinariya.
Abin girke-girke na gauraye namomin kaza a kirim mai tsami
Sinadaran:
- Sakaran sabo - 500 g;
- alkama gari - 2 tbsp. spoons;
- kirim mai tsami - 250 ml;
- Dasar daji - 170 g;
- kayan yaji da tsire-tsire.
Shiri
Don yin sauti a kirim mai tsami tare da cuku, namomin kaza, cire wuraren lalacewa kuma bushe sosai a kan tawul na takarda. Sa'an nan kuma a hankali ka yanke kafa ka kuma yad da hat tare da rami a kan ragar burodi. Yayyafa saman tare da dried ganye, zuba kadan kirim mai tsami, diluted da ruwa, kuma aika shi na mintina 15 a cikin wani tanda mai zafi. A wannan lokacin muna yin shayarwa ga namomin kaza: hada kirim mai tsami tare da gari, jefa jigun ƙwayar ƙafafun ƙwayoyi kuma ƙara rabin kashi na cuku. Dukkan kuɗaɗɗa kuma kuɗa gishiri ku dandana. Sa'an nan a hankali cire fitar da gurasar burodi, ajiye fitar da namomin kaza tare da teaspoon, yayyafa cuku a saman kuma sanya namomin kaza a kirim mai tsami a cikin tanda na wani minti 10. Muna bauta wa shirye-shiryen kayan zafi, yafa masa ganye. A matsayin gefen tasa, gishiri mai dankali da madara ko gurasa mai dadi cikakke ne.
Yadda za a dafa ƙwayoyi a cikin kirim mai tsami a cikin mai yawa?
Sinadaran:
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- bay bar - 2 inji mai kwakwalwa.
- kirim mai tsami - 50 ml;
- kayan yaji.
Shiri
Masararruwa sun wanke sosai a ƙarƙashin wani rafi na ruwa mai dumi, sarrafawa da gyaran kafafu mai tsabta. Sa'an nan kuma mu yanke hulun cikin yanka kuma mu matsa namomin kaza cikin damar multivarker. Rufe murfin kuma zaɓi hanyar "Ƙaddara". Mun fara minimi na minti 45. Kada ku ɓata lokaci a banza, za mu share yayin da albasa, muna wanke shi da kuma shinkujem cubes. Bayan siginar sauti, buɗe murfin, jefa ray, saka kirim mai tsami da kayan yaji. Dukkan kuyi nazarin spatula, shigar da shirin "Baking" da kuma tsawon minti 30. Ana shirya tasa a cikin ƙananan rassa na kananan faranti kuma an yayyafa shi tare da yankakken ganye idan an so.