Wannan tasa ne mafi kyau kuma a matsayin appetizer don teburin abinci, kuma a matsayin gefen tasa ga nama ko kifi. Shirye-shiryen namomin kaza da aka yi tattali suna da sauri, babban abin da za ka tuna shi ne cewa kana bukatar ka zabi namomin kaza don shaƙewa daidai. Maganin ya kamata ya zama babban kuma zai fi dacewa daidai, to, tasa zai yi kyau da jin daɗi. Bari mu tattauna da yawa girke-girke don shirya cushe namomin kaza.
Yaya za a shirya kayan zaki?
Sinadaran:- Zakaran - 500 g;
- cuku - 100 g;
- Ganye;
- man shanu;
- gishiri, barkono.
Shiri
Namomin kaza wanke da kyau kuma a hankali raba sassan kafafu. Cikakke su da ƙura a man shanu, kadan gishiri da barkono. Ƙunƙasasshen ƙafafu ƙafafu sun haɗu tare da rabi cakulan cakula a kan tarar grater da yankakken ganye. Nada abincin da cakuda cakuda da sanya a kan takardar burodi. Gasa a cikin tanda na minti 10 a zazzabi na digiri 180. A ƙarshe, sanya sauran cuku a kan namomin kaza da gasa na wani minti 5. Idan ana buƙata, yayin da kuka cinye kafafunku, za ku iya ƙara dan ƙarar danna danna don kaifi.
Cushe namomin kaza tare da naman alade
Sinadaran:
- Zakaran - 700 g;
- ham - 100 g;
- naman alade - 50 g;
- albasa - 1 yanki;
- cuku (m) - 100 g;
- tafarnuwa - 3 cloves;
- soya miya - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- Ganye;
- gishiri, barkono.
Shiri
A wanke namomin kaza kuma ka raba kafafu. Sanya hatsin a cikin ruwa mai salted. Albasa, ganye, naman alade da naman alade finely sara. Da farko, soyayyen naman alade a cikin kwanon rufi, to, ku ƙara albasa da ganye. Goma ga nuna gaskiyar albasa. Ƙara a cikin frying kwanon rufi finely yankakken kafafu na namomin kaza da tafarnuwa, toya kadan more kuma cire daga zafi. Sanya naman alade a cika, gishiri, barkono da kuma haɗuwa da kyau. Cikakken yatsun nama don yayyafa nama da kaya tare da naman alade, kuma yayyafa shi da cuku cuku a saman. Gasa har dafa shi na minti 10 a cikin tanda, a zafin jiki na 180 digiri.
Masararki suna cinye da shrimps
Sinadaran:
- Zakaran - kashi 10;
- albasa - 1 yanki;
- shrimp - 250 g;
- cuku (m) - 100 g;
- kirim mai tsami 30% - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- man zaitun - 2 tbsp. spoons;
- faski;
- Rosemary;
- gurasa gurasa;
- gishiri, barkono.
Shiri
Yarda da tafasa a cikin ruwan salted, ya shafe da kuma yankakke sosai. A cikin kwanon frying a kan matsakaici zafi, fry albasa, tafarnuwa, yankakken faski da Rosemary, game da 5 da minti. A cikin tasa mai zurfi, haɗa gurasa, shrimp, grated cuku, breadcrumbs da kirim mai tsami. Cika cika da barkono. Champignons kurkura kuma karya kashe kafafu. Har ila yau, a yanka shi da kyau a cikin hatsin. Rufe kwanon rufi tare da yin burodi, greased tare da man fetur. A sa a kan naman gurasar burodi tare da shayarwa. A cikin tanda da aka rigaya zuwa digiri 200, gasa namomin kaza don kimanin minti 35 a saman shiryayye.
Cushe namomin kaza a aerogrill
Wannan tasa, dafa a cikin mairogrill, ba zai bambanta da naman kaza da cushe da gasa a cikin tanda ba. A akasin wannan, zai zama mafi dadi da amfani. Bugu da ƙari, za ka iya zaɓar da ake so cika kanka. Alal misali, sa zub da jini tare da nama mai naman, a daidai wannan ka'ida kamar kayan namomin kaza.
Sinadaran:
- Zakaran - kashi 10;
- tafarnuwa - 2 cloves;
- mayonnaise - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
Yanke namomin kaza a kafafu da kuma yankakke. Sake tare da mayonnaise, tafarnuwa tafarnuwa, tsuntsu da barkono da gishiri. Idan kana so, zaka iya ƙara dan kadan. Fara fararen kullun da kuma gasa a tsakiyar grate, kimanin minti 10 a digiri 230.