Wani kayan gargajiyar gargajiya na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya ta kasar Sin. Duk da haka, mun yanke shawarar sarrafa nauyin wannan tasa saboda nau'in naman alade da abin da aka yi amfani da nau'i na kabeji daidai. Yadda za a shirya ainihin abincin don kabeji da aka karanta a cikin labarinmu.
Abincin nishadi don shafe kwalliya
Sinadaran:
- man kayan lambu - 5 tbsp. spoons;
- albasa - 1 pc.;
- crushed tafarnuwa - 1 tbsp. cokali;
- tumatir manna - 1 tbsp. cokali;
- paprika - 4 tbsp. spoons;
- kaza mai kaza - abubuwa 2;
- tumatir a kansa ruwan 'ya'yan itace - 1 abu;
- Balsamic vinegar - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- thyme - 4 rassan;
- gishiri - dandana.
Shiri
A cikin saucepan, ko mai zurfi grying pan, mu zafi da man fetur. Fry shi a kan albasa da albasa da tafasa har sai da taushi, to, ku ƙara tumatir manna, tumatir da paprika. Cikakken daɗaɗɗa da kuma zuba dukan kaza kaza . Season miya da gishiri, barkono, ƙara sugar, balsamic vinegar da thyme. Sauƙa da miya a kan matsakaici zafi na mintina 5, to, ku zubar da su.
Haka za a iya sanya nau'in miya don kabeji a cikin multivarquet, ta yin amfani da yanayin "Baking" don kayan lambu da ganyayyaki da kuma share su da miya.
A girke-girke na sauƙi miya don "m" kabeji rolls
Sinadaran:
- man kayan lambu;
- albasa - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- ruwan tumatir - 400 ml;
- tumatir manna - 1 tbsp. cokali;
- gari - 1 teaspoon;
- sugar - 1 tbsp. cokali.
Shiri
A kan man kayan lambu har sai da taushi, toya albasa da albasa da hatsi. Da zarar kayan lambu suna da taushi, ƙara tafarnuwa tafarnuwa da kadan gari a gare su. Karɓa sosai.
Ɗauki lita 400 na ruwan tumatir, yafi dacewa, ko, ko da mafi kyau, a gida kuma ya zub da su daga wani kayan lambu. Bayan ruwan 'ya'yan itace a cikin frying pan, aika da tumatir manna. Don dandana gishiri da barkono gaba miya, ƙara sukari. An shirya miya don ƙura maras lafiya.
A girke-girke cuku miya
Sinadaran:
- gari - 1/3 na karni;
- man fetur - 100 g;
- mustard foda - 1/2 tsp;
- madara - 2 abubuwa;
- Worcestershire miya - 1/2 teaspoon;
- grated wuya cuku - 80 g.
Shiri
Kafin yin naman alade don kabeji, shirya masa tushe a cikin "py" - tushen gari da man shanu. Narke man shanu a cikin saucepan kuma toya gari akan shi na kimanin minti 2. Sau da yawa suna motsawa gari gari, zuba madara mai dumi a ciki, ko cream, ƙoƙarin kauce wa samuwar lumps. Add Worcestershire sauce da mustard foda, kadan gishiri sauce, ba manta cewa lokacin da evaporating wuce haddi da kuma danshi thickening, da miya ya zama mafi salts. A ƙarshen abincin dafa, zuba cuku cikin cuku cikin miya kuma haɗuwa sosai. Ku bauta wa cokali mai tsami tare da dafa shi.
Sour-tumatir miya don kabeji rolls
Sinadaran:
- kayan lambu - 1 abu;
- tumatir a kansa ruwan 'ya'yan itace - 1 tukunya (300 g);
- kirim mai tsami - 150 g;
- madara - 3-4 tbsp. spoons;
- albasa - 1 pc.;
- gari - 1 ½ tbsp. spoons;
- man kayan lambu;
- gishiri, barkono - dandana;
- ganye - dandana.
Shiri
Albasa ana tsabtace kuma yankakken yankakken. Fry shi a kan kayan lambu mai warmed har sai launin ruwan kasa. Sa'an nan kuma ƙara mayafin tumatir a cikin ruwan 'ya'yanta, ko kuma daidai da adadin sabo, tumatir da tumatir. Fry all together for wani 3-4 minti. A saucepan tare da miya mun sa kabeji da cakuda da zuba shi da broth don haka an rufe shi. Mun sanya kabeji a kan ƙananan wuta, kuma a halin yanzu zamu yi hulɗa da kirim mai tsami.
A cikin kwanon frying mai bushe toya gari har sai zinariya, zuba shi da madara kuma ƙara kirim mai tsami. Tafasa miya don minti 3-5, har sai lokacin farin ciki, sa'an nan ku zuba shi a cikin kwanon rufi da kabeji da kuma haɗuwa.