Hakika, sunan meatballs "Hedgehogs" yana da kyau m. A gaskiya ma, wani tasa da irin wannan sunan mai ban sha'awa yana da kaɗan da ƙwayoyin kwari, kawai hatsi shinkafa a cikin katako na waje a cikin irin ƙwaƙwalwar shinge. Jirgin wasan kwaikwayon na matan gida, a ƙarshe, ya zama ɗaki mai cikakke da irin wannan baƙon abu. A cikin girke-girke, zamu magana game da yadda za a dafa "Hedgehogs" a cikin mahallin.
"Hedgehogs" tare da laushi a cikin wani multivark - girke-girke
Tumatir miya zuwa naman gishiri - classic. Za a iya amfani da kayan da aka tanada daban, an yi amfani da su wajen yin pizza, taliya, sandwiches ko a matsayin wani adadin kowane gefe.
Sinadaran:
- tumatir a kansa ruwan 'ya'yan itace - 420 g;
- naman sa broth - 120 ml;
- nama na naman - 500 g;
- farin albasarta - 200 g;
- shinkafa (hatsi mai tsawo) - rabin karni;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- faski.
Shiri
Muna dakin kofin na multivark a yanayin "Bake". Zuba man a cikin kwano, ƙara albasa yankakken albasa guda ɗaya kuma ya shige ta tsawon minti 3-4. Mun ƙara tafarnuwa zuwa albasa da kuma jira game da minti daya. Cika kayan lambu a cikin kwano tumatir a cikin ruwan 'ya'yan itace, zuba a cikin broth kuma ya canza zuwa "Ƙaddara". Bayan minti 20, tumatir ya kamata ya juya daga dukan 'ya'yan itatuwa cikin nau'in miya.
Mix da nama naman da shinkafa, ganye da kayan yaji don dandana. Yin amfani da tablespoon, auna ma'auni daidai na nama da kuma siffar su a cikin bukukuwa. Naman ƙudan zuma sa a cikin tumatir miya kuma sake rufe tasa na na'urar. Za a shirya shirye-shiryen nama a cikin raƙuman kwalliya bayan minti 40 na dafa abinci a cikin wannan yanayin.
Yi musu hidima mafi kyawun lokaci, yayin zafi, duk da haka, kuma a cikin sanyi ya zama zabin zaki na dandano mai ban sha'awa.
Chicken "Hedgehogs" a cikin mai yawa
Gurasar nama a cikin nama mai kyau shine mai kyau ba kawai a kan kansu ba, har ma a cikin kamfani na taliya ko dankali mai dankali. Abincin dare mai dadi kuma mai dadi yana samuwa a cikin mafi guntu lokaci.
Sinadaran:
- kaza (nama mai tsabta) - 450 g;
- farin albasa - 90 g;
- shinkafa (hatsi mai tsawo) - 40 g;
- dried mint - 2 g;
- faski ganye - 15 g;
- madara - 800 ml;
- man shanu - 80 g;
- gari - 20 g.
Shiri
Abu na farko da kake buƙatar yin shi ne hawan. Don miya a kan man shanu mai narkewa, toya gari na tsawon 40 a "Baking", sa'an nan kuma zuba shi da madara. Muna jira har sai miya ya kara, kuma mun zuba shi a cikin akwati dabam.
Chicken yana juya zuwa nama mai naman tare da albasa, da kara ganye da mint, da kayan yaji, sa'an nan kuma tare da cakuda mintuna masu nau'in daidai. Yin amfani da wannan tsarin mulki, toya da kwalliyar kaza daga dukkan bangarorin har sai sun kama, sannan kuma ka zuga kayan miya kuma ka juya zuwa "Cire". Shirye-shiryen shinge a cikin multivark zai dauki kimanin minti 20, bayan haka za'a iya aiki tare da kowane ado.
Delicious meatballs "Hedgehogs" a cikin multivark
Duk da cewa dukkanin girke-girke na sama sun riga sun kasance masu cin abinci, yana da mafi lafiya don yin tasa idan ka dafa nama mai tsabta ga wasu kuma ba tare da kara mai ba.
Sinadaran:
- nama nama daga turkey - 1 kg;
- Basmati rice - 1 abu;
- kwai na kaza - 1 yanki;
- farin albasa - 100 g;
- ganye.
Shiri
Yi wanka da shinkafa sosai a karkashin ruwan sanyi
Sanya nama a cikin akwati mai sutura kuma sanya su a kan ruwan da aka cika a matakin da aka ƙayyade. "Hedgehogs" don ma'aurata a cikin launi za a shirya su a cikin "Yanayin dafa abinci" na minti 50.