Zai yiwu, a cikin cin abinci na dukan ƙasashe na duniya akwai wasu bambanci na girke-kaza da kayan lambu. Yana da wuya cewa za mu iya kulawa da su duka, amma muna da wajibi mu rubuta game da shahararrun mutane.
Chicken Recipe, Kaddara da Kayan Gwari
Sinadaran:
- man zaitun - 1 1/2 tbsp. spoons;
- filletin kaza - 600 g;
- albasa - 1 pc.;
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- gari - 1 tbsp. cokali;
- Sauce chili - 2 tbsp. spoons;
- miyan kaza - 1 1/2 abubuwa;
- Bulgarian barkono - 1 pc.;
- cream - 375 ml;
- kirtani wake - 150 g;
- faski;
- gishiri, barkono - dandana.
Shiri
A cikin brazier, zafi da man fetur kuma toya shi a kan yankakken kazaccen yankakken na minti 5-6. Mun sanya kajin soyayyen a kan farantin.
A madadin kaza, a cikin brazier mun sanya albasa a yanka a cikin zobba kuma toya shi na minti 3. Da zarar an yayyafa albasa, ƙara wa karamin hatsi a kan babban kayan aiki kuma toya tare tare don minti 4-5. Add da tafarnuwa cloves da gari wuce ta wurin latsa zuwa pasted kayan lambu. Ci gaba da dafa abinci, kayan lambu masu motsawa, na kimanin minti daya, sannan ku zuba kayan lambu tare da broth kaza da kuma kara abincin miya. Da zarar ruwa a cikin brazier ya zo da tafasa, mun dawo kuru kuma rage wuta. Gwangwani na minti na minti 45, ƙara barkono, dafa don minti 10-15 da kuma sa wake. Cika kaza tare da cream, gishiri, barkono don dandana kuma bayan minti 5 daga wuta. Kaji tsirrai yana da kyau tare da shinkafa shinkafa da m manya.
Chicken Teriyaki da kayan lambu
Maganin gargajiya na gargajiya na kasar Japan da aka ba da kayan lambu ba tare da kayan lambu ba za su bar wasu shahararrun magoya bayan magunguna masu zafi da mikiya ba.
Sinadaran:
- filletin kaza - 1 kg;
- broccoli - 400 g;
- tafarnuwa - 2 cloves;
- karas - 3-4 guda;
- barkono;
- man zaitun.
- grated ginger tushe - 2 tbsp. spoons;
- Soya Sauce - 1/3 na karni;
- ruwa - 1/3;
- sitaci - 2 tsp.
- zuma - 1/3 tbsp.
Shiri
A cikin karamin kwano, kwashe sitaci a ruwan sanyi. Ƙara cakuda zuma, waken soya da kuma kayan ginger. Yi la'akari da cakuda, motsawa, minti 5, sannan bar shi don kwantar da shi da kuma sanya miya a cikin firiji.
A cikin saucepan mun warke man zaitun. Soya shi yankakken kaza tare da karas don minti 6-8. Ƙara karas zuwa kaza da kuma tafarnuwa tafarnuwa, ya wuce ta latsa, kuma ci gaba da dafa abinci na minti daya.
Hawancin broccoli a halin yanzu blanshiruem na tsawon minti 6-7. Mun cika kaza tare da miyaran da aka riga aka shirya, dafa shi, yada broccoli a saman kuma ku bauta wa tasa a teburin.
Zaka iya hidimar kaza a cikin wani miya a kan shinkafa shinkafa ko ƙwayoyin kwai, ko zaka iya cinye kanka, ba tare da ado na musamman ba.
Recipe ga kaza gasa tare da kayan lambu
Sinadaran:
- karas - 500 g;
- parsnip - 500 g;
- red albasa - 1 pc.;
- kazamin katako - 600 g;
- chickpea - 400 g;
- man zaitun.
- gishiri, barkono;
- a cakuda Provencal ganye.
Shiri
An yi tanda wutar har zuwa digiri 190. Karas da parsnips suna ƙidaya, mine kuma a yanka a kananan ƙananan. An yanka albasa a cikin yanka, kuma an gaji kaji. Kayan lambu da kaza dage farawa a kan tukunyar buro don yin burodi,
Mix da kaji da kayan lambu tare da hannayenka don a rarraba kayan yaji da mai a kowane lokaci. Muna dafa abinci duka a cikin tanda mai tsayi don minti 45, ba tare da manta ba don haɗakar da abinda ke ciki na kwanon rufi sau 2-3.
Nut jiƙa da tafasa. Yada shi a kan takardar burodi ga kaza da kayan lambu, gasa shi har tsawon minti 10.
Ku bauta wa tasa a teburin nan da nan bayan dafa abinci, kuji kaza tare da kayan lambu mai dankali ko dankali shinkafa.