Kunnen daga kogin kifi

Dangane da abubuwan da kuka zaɓa, za ku iya zaɓar don kifin nama da kifaye masu cin abincin, don samun nau'i na nau'o'in saturation da caloric daban-daban. An kwatanta girke-girke kifi a cikin cikakkun girke-girke.

Kunnen daga kogin kifi a gida - girke-girke

A matsayinka na mai mulki, abin da ya fi dadi ba shine wanda aka yi amfani da kifaye mai daraja mafi kyau ba, amma wanda aka dafa a cikin yanayi. Ƙanshin wuta da yanayi mai dacewa suna taka muhimmiyar rawa, amma zaka iya yin cikakken tayarwa, har ma a kan kanka.

Sinadaran:

• gawa perch - 1.4 kg;
• dankalin turawa, tubers - 280 g;
• albasa - 115 g;
• karas - 90 g;
• wani dintsi na kore faski;
• Laurel bar - 3 sassa;
• Peas na baki barkono - 5 inji mai kwakwalwa.

Shiri

1. Kafin kintar da kifin kifaye kifi, kifaye ya kamata a shirya shi da kyau: gutted all insides, scales the scales, yanke da gills da kuma winses da kyau.
2. An zuba karas na perch da ruwa mai laushi, laurel, albasa da fis an ajiye su, sa'an nan kuma sanya kwanon rufi akan zafi mai zafi kuma tafasa duk minti 15 bayan tafasa. A yayin dafa abinci, ya kamata ku cire motsi daga farfajiya.
3. Bugu da ari, an sanya kifaye kifi a cikin wani farantin, kuma an ajiye ɗakuna da karas da dankali a cikin shirye-shiryen da aka shirya.
4. Lokacin da kayan lambu suka kai kwaskwarima, za a mayar da ƙwayar kifi mai tsabta a cikin broth kuma an kawo miya ga cikakken ƙarfinsa.

Abincin jin dadi daga ƙananan kogin kifi

Sinadaran:

• dankali - 540 g;
• albasa - 180 g;
• gero - 135 g;
• karas - 115 g;
• kogin kifin - 440 g;
• da ɗanɗanar sabo ne.

Shiri

1. An hana kifi a tsabtace kullun, idan ya kamata a yanke shugabannin da ƙafa.
2. An kwashe ganimar kifi a wanke a cikin wani sauyi, an zuba shi da ruwa mai tsabta kuma an kara shi da albasa. Broth dafa na kimanin sa'a daya.
3. Kusar kifi , sai an cire naman daga kasusuwa, sauran kuma an jefa su.
4. A cikin shirye broth sa manyan ɓangarori dankali da karas, zuba da wanke gero da kuma dafa miya har sai kayan lambu suna shirye.
5. A cikin kunnen, ana mayar da kifi kuma ana barin tasa don ya tsaya ba tare da wuta ba kimanin minti 20 kafin ya yi hidima.

Za a iya maimaita girke-girke mai kyau irin na miyaccen kifi a kan wuta, amma a wannan yanayin, ana iya jefa kayan lambu a baya bayan minti 10 bayan dafa kifaye, kifaye masu kifi ba su tsaftace a kan fillet, amma kawai kama albasa.