Masu ƙaunar nama za su iya kula da girke-girke na naman alade. An haɗa naman alade mai ƙanshi tare da adadi mai yawa, wanda ya sa wannan tayi a duniya don kowane mai cin abinci. Ya kamata a lura cewa girman takardun ya dogara da rawar da yake kan teburin, domin zai iya zama ƙananan abincin abincin da cikakken nama.
Naman alade an cusa da cuku a cikin tanda
Sinadaran:
- alade - 500 g;
- cuku - 200 g;
- ham - 150 g;
- man kayan lambu;
- gishiri, barkono - dandana;
- kore albasa - 3-4 plumage;
- Provencal ganye - 1/2 tsp.
Shiri
Naman alade (zai fi dacewa da nesa, ko ɓangaren litattafan almara) an yanka shi cikin yankaccen bakin ciki. Hakazalika muna yin haka tare da naman alade. Yawan adadin naman alade ya kamata daidai da yawan adadin naman alade.
Cikali shafa a kan m grater kuma gauraye da yankakken kore albasa da Provencal ganye.
An yi naman alade ne kamar yadda zai yiwu, gishiri, barkono, sanya shinge na naman alade a saman tsami. Kammala cika littafi tare da cakulan cakuda cakuda kuma kashe mu.
Mun sanya waƙa a cikin greased tasa don yin burodi da kuma zuba kadan man fetur a saman. Gasa cikin tasa na minti 20 a digiri 180.
Rolls da alade tare da cika na prunes
Sinadaran:
- alade (tenderloin) - 1 kg;
- Zakaran - 200 g;
- prunes - 100 g;
- wuya cuku - 50 g;
- jan giyar bushe - 50 ml;
- Balsamic vinegar - 1 tbsp. cokali;
- Dijon mustard - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- tafarnuwa - 1 albasa;
- Ginger dried - 1/3 tsp.
- man kayan lambu.
Shiri
Naman alade ya sare a cikin zinare kuma ya doke shi cikin yanka. Yayyafa guda nama tare da gishiri da kuma nutsewa a cikin marinade, kunshi wani cakuda balsamic vinegar, ruwan inabi, mustard, shige ta hanyar latsa tafarnuwa, ginger da barkono baki. Ya kamata a ci nama don tsawon minti 20-30.
Champignons kara da kuma toya a kan high zafi har sai danshi evaporates gaba daya. Kada ka manta zuwa kakar da namomin kaza dandana. Ana zuba tuluna tare da ruwan zãfi na tsawon minti 5, bayan haka muka sare cikin bakin ciki. Mun shafa cuku a kan karamin grater.
Mun sanya naman nama a farfajiyar gari kuma muka yadu nama da nama daga namomin kaza, prunes da cuku zuwa gefe ɗaya. Muna juyar da kome a cikin takarda kuma saka shi a cikin tukunyar gasa. Rufe siffar tare da naman alade tare da tsare da kuma aika da kome don gasa na minti 20 a digiri 180.
Roll alade tare da shaƙewa
Sinadaran:
- Fennel tsaba - 2 tbsp. spoons;
- black barkono Peas - 1 teaspoon;
- tafarnuwa - 3 cloves;
- sabo da ka - 1 bunch;
- man zaitun - 3 tbsp. spoons;
- alade ciki - 2 kg;
- lemun tsami - 2 guda;
- gishiri - dandana.
Shiri
Ana amfani da kayan inji a cikin kwanon frying ba tare da man fetur ba na 'yan mintuna kaɗan, bayan haka muka zuba su a cikin turmi, akwai kuma ƙara gwaninta gishiri da kuma 3 cloves na tafarnuwa. Muna kwance duk abinda ke cikin turmi tare da taimakon wani pistil a cikin manna. Mun yada manna tare da man zaitun.
Muna juya brisket a cikin wani ma'auni tare da taimakon wuka da guduma. Kwancen kauri na Layer shine game da 2-2.5 cm Lubricate nama tare da manna kayan kayan yaji da tafarnuwa da bangarorin biyu, bayan haka muka juya brisket a cikin takarda da kuma karfafa shi tare da igiya. Bar nama a cikin firiji don dare.
Da zarar an shirya takarda don yin burodi, shafa man fata a kan gwanin da gishiri da kuma cakuda man shanu. Mun sanya takarda a kan abincin burodi da gasa na tsawon sa'o'i 6 a minti 30 a digiri 180. Bayan wani lokaci, zamu sha ruwa tare da ruwan 'ya'yan lemons biyu kuma rage zafi zuwa 160 digiri. Muna ci gaba da dafa abinci na tsawon sa'o'i 2. Don kwantar da takalma kuma ya zama kullun, tada yawan zafin jiki zuwa digiri 200 kuma shirya littafi a minti 30. Bayan ya gama nama sai ya dakata tsawon minti 30 a ƙarƙashin tsare, bayan haka za'a iya aiki da shi a teburin.