Ba za a iya yanke shawara a kan cika cika? Yi amfani da girke-girke mu kuma shirya girke don yin burodi daga gida. Wannan ita ce mafi rinjaye-nasara, wanda yake dacewa da shahara.
Ciki mai dadi sosai don pies daga sabo ne tare da kwai
Sinadaran:
- sabo ne kabeji - 1.2 kg;
- qwai na kaza - 6 inji mai kwakwalwa.
- man shanu - 50 g;
- albasa (idan an so) - 50 g;
- barkono baki kasa - dandana;
- gishiri - dandana.
Shiri
Da farko, mun sanya qwai kaza a kan wani sashi kuma, ba tare da rasa lokaci ba, shred kabeji. Bayan minti goma na tafasa mai yalwa zuba ruwa a minti daya a cikin ruwa mai zurfi, sa'an nan kuma tsabtace a yanka a cikin cubes. A cikin kwanon frying, mun narke man shanu, mun sanya albasa a yanka a cikin cubes (yana yiwuwa ba tare da shi) ba, muna yada kabeji da kuma soyayyar har sai an shirya shirye-shirye. Sa'an nan kuma ƙara gishiri, barkono baƙar fata, ƙwaiye ƙwaiya, haɗa da kuma ƙaho a ƙarƙashin murfin har sai da taushi. Idan ana so, zaka iya ƙara karamin adadin tumatir miya da melenko yankakken sabo ne.
Delicious cika domin pies daga sauerkraut
Sinadaran:
- kabeji, m - 450 g;
- karas - 100 g;
- albasa - 100 g;
- sugar granulated - 5-10 g ko dandana;
- barkono baki kasa - dandana;
- man fetur mai tsabta.
Shiri
A cikin mai arzikin mai mai mai tsanani, mun wuce tsabta da yankakken albasa da karas, sa'an nan kuma yada sauerkraut, ƙara sukari da barkono baƙar fata don dandana da sata a kan wuta mai tsanani, ƙararrawa, na minti ashirin zuwa talatin. Idan sauerkraut yana da haɗari sosai, zaka iya wanke shi a ƙarƙashin ruwan sanyi mai sanyi sannan kuma ya ba da izinin magudana.
Sau da yawa matan gidaje suna shirya wani cika daga cakuda sauerkraut da kabeji. Don yin wannan, ana yankakken kabeji mai yankakken man fetur a cikin wani akwati kusan a shirye, an yi ta da gishiri da barkono, sa'an nan kuma gauraye da sauerkraut da kuma soyayyen tare tare da 'yan mintoci kaɗan.
Yadda za a dafa wani dadi cika domin kabeji kek tare da namomin kaza?
Sinadaran:
- sabo ne kabeji - 1.2 kg;
- sabbin 'yan wasa - 300-400 g;
- mai tsabtace man fetur - 100 ml;
- karas - 120 g;
- barkono baki kasa - dandana;
- gishiri - dandana.
Shiri
An wanke masu wanzami, bayar da ruwa, a yanka a faranti da kuma toya har sai an dafa shi a cikin kwanon rufi tare da man fetur. Sa'an nan kuma mu fitar da naman kaza a cikin kwano, sa'annan mu zuba man fetur kadan a kan kwanon rufi kuma yada hatsi da kaza da shredded. Kafa kayan lambu a kan matsanancin zafi har sai da taushi, kayan yaji tare da gishiri da barkono, ƙara mai siffar kaza, tsaya a kan wuta don 'yan mintoci kaɗan, cire daga zafi kuma bari sanyi.