Bacon - samfurin nama (wani ɓangare na gawa), wanda ya samo asali daga aikace-aikace na fasaha na musamman don fattening da kiyaye aladu. Bacon ne wani ɓangare na gefen ɗan alade tare da nama mai nama, mai cike da canzawa ba mai yaduwa ba.
An yi amfani da naman alade domin yin jita-jita da yawa, ciki har da soups.
Faɗa maka yadda zaka dafa soups da naman alade.
Fast Baltic cuku miyan da naman alade
Sinadaran:
- naman alade dafa-kyafaffen - kimanin 200 g;
- cuku mai wuya - kimanin 150-200 g;
- naman nama ko naman kaza - kimanin 400 ml;
- Rye croutons na gida;
- albasa kore da sauran kayan lambu (faski, coriander, Basil, Dill, da sauransu);
- black barkono foda.
Shiri
Bacon sare a cikin gajeren gajere, cubes ko cubes. Cikali yana rubbed a kan babban grater.
Mun saka a cikin kofuna waɗanda ke cin abinci tare da naman alade. Daga saman mun cika cuku-cuku, da kuma kara - Layer na yankakken kore. Cika da kome da tafasa mai gishiri, kakar tare da kayan yaji kuma ku yi masa hidima a teburin. Don wannan miyan yana da kyau a yi amfani da kirim mai tsami a cikin tasa guda da gilashin cummel (caraway vodka).
Idan ka ƙara 1 tablespoon na cream da kofin zuwa wannan miyan, za ku sami wani creamy miyagun miya tare da naman alade.
Yanzu gaya maka yadda za a shirya naman kaza, wake ko kifi tare da naman alade.
Bean miya da naman alade
An dafa nama, wake da wake-wake har sai sun shirya wani lokaci dabam (koda wasu nau'i-nau'i na lentils an dafa shi a hanyoyi daban-daban). Duk da haka, ka'idodin shirye-shiryen legumes na daidai ne. A kowane hali, da wake ne mafi kyau da farko a jiƙa a cikin sanyi ko ma fi kyau - a cikin ruwan zafi, sa'an nan kuma lambatu da kuma wanke ruwa, sa'an nan kuma zuba ruwan sanyi mai sanyi da kuma tafasa a cikin wani karamin adadin ruwa har sai dafa shi.
Sinadaran:
- Peas, wake ko lentils, dafa shi har sai dafa shi (tare da ruwan da suke dafa shi) - game da tabarau 3;
- naman alade - 200-300 g;
- albasa - 1 pc.
- Fresh ganye daban-daban;
- barkono ja zafi da sauran kayan yaji;
- tumatir manna (zaɓi na bangaren).
Shiri
Bari mu yanke naman alade daga naman alade kuma mu yanke squash. Saka su a cikin kwanon ruɓaɓɓen frying da dredge da mai. Sauran naman alade an yankakken yankakken kuma an soyayye a cikin wannan kitsen tare da albasa yankakken albasa har sai zinariyan ya bayyana. Ƙara kayan yaji da tafarnuwa, zaka iya, da kuma tumatir manna (2 tablespoons).
Bari mu hada albasa da naman alade da kuma dafa wake (ko wake, lentils). Add yankakken ganye - ga miya da shirye. A cikin shirye-shiryen irin wannan ɗayan, maimakon ruwan da ake sa da kayan legumes, yana yiwuwa a yi amfani da nama ko naman kaza. Ya kamata a lura cewa adadin zaki mai dadi zai sanya wannan miyan ko da tastier.
Kayan girke-girke don dafa abincin dankalin turawa tare da naman alade ko dankali-tumatir tumatir suna da kama.
Dankali-tumatir miya da naman alade
Sinadaran:
- naman alade dafa-kyafaffen - kimanin 200-250 g;
- dankali - 5-8 guda. matsakaicin girman;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 1-2 cloves;
- man zaitun.
- albasa kore, faski, coriander, Rosemary da Basil.
Shiri
Kasa dankali har sai an shirya a cikin karamin ruwa. Decoction na gishiri a cikin wani raba ganga. Muna shafa dankali tare da murkushewa, kara kayan ado, da kuma shirya dankali mai dumi. Ƙara ɗan naman alade mai yankakken yankakken, manna tumatir (na zaɓi), ɗan man zaitun da yankakken ganye da tafarnuwa. Mun haxa kome da kome, sai ku zuba cikin ɗakunan miya kuma ku ajiye shi a teburin tare da gilashin grappa ko lemun tsami mai tsami. Wadannan soups suna shahara a cikin Rum.
Suman kirim mai tsami da naman alade
Sinadaran:
- naman alade dafa-kyafaffen - kimanin 300 g;
- Kayan zuma - game da 300 g;
- kirkiro mai kyau na jiki - game da 100-150 ml;
- sababbin ganye (faski, coriander);
- grated nutmeg;
- hot barkono ja;
- tafarnuwa - 1-2 cloves.
Shiri
Yanki na kabewa na nauyin daidai yana peeled, a yanka a manyan guda kuma a tafasa su a cikin karamin ruwa na minti 20, an zuba broth a cikin kofin. Dafa shi ɓangaren litattafan almara na kabewa puryiruem a blender da kuma Mash puree broth zuwa da ake so daidaito. Ƙara ɗan naman alade mai tsami, cream, kayan yaji, yankakken ganye da tafarnuwa. Za ku iya yin amfani da wannan miya tare da tarin gurasar masara da gilashin bourbon a matsayin abin sha.