Babu wani kantin gargajiya na Lviv wanda ba a iya yin tunanin ba tare da wannan kayan zane ba a cikin menu. Lviv cake cake yana da kama da launi da aka rufe tare da glaze, amma ba kamar na karshen, yana da nauyi da kuma m, an shirya a kan kitsen gida cuku kuma ya juya sosai mai yawa. A cikin girke-girke, za mu gaya maka yadda za a shirya gida gidan Lviv cuku daga cuku a cikin bambance-bambancen da dama.
Lviv cuku jerin - girke-girke
Sinadaran:
Ga cuku cake:
- mai kudan zuma cuku - 480 g;
- qwai - 4 guda;
- man shanu - 95 g;
- a kwasfa daya daga lemun tsami;
- sugar granulated - 145 g;
- semolina - 5 g;
- wani dintsi na raisins.
Don glaze:
- Granulated sukari - 35 g;
- man shanu - 30 g;
- kirim mai tsami - 45 ml;
- koko foda - 2 tbsp. spoons.
Shiri
Pre-pass da curd ta sieve ko juya a cikin manna ta amfani da blender. Cikakken rigar rigar kafin ya shafa yana da kyau barin barin ruwa daga ƙwayar kwayar halitta a cikin jakar gauze, in ba haka ba tushen tushe na kayan zaki zai fita kamar dutse.
Beat da curd cuku da m man fetur, Citrus kwasfa, sugar, mango da kwai yolks. Ƙara dintsi na raisins, kwayoyi ko 'ya'yan itace. Sunadaran sun juya a cikin kumbura kuma suna shigar da shi a cikin cakuda yadda ya kamata. Zakuɗa komai a cikin takarda-shafe-shafe da kuma bar zuwa gasa a 180 digiri na sa'a daya. Ruwan Lviv da aka sanyaya shi ya rufe shi da sauƙi mai kama da koko, wanda ya wajaba a haxa man shanu, sukari, koko da kirim mai tsami. A cikin wannan tsari, cake mafi kyau ya fi kyau don barin dukan dare ko don tsawon sa'o'i 6.
Idan ana so, za a iya yin cakuda Lviv a cikin wani tudu, don haka, an zuba cakuda a cikin tasa mai mai da kuma sanya "Bake" yanayin sa'a guda, sa'an nan kuma ya sauya zuwa "Rike da zafi" don lokaci guda. Abincin kayan dadi yana da muhimmanci a ko'ina cikin dare.
Lviv cuku cake tare da sitaci - girke-girke
Sinadaran:
- Cuku (taushi, mai, daga 9% kuma mafi) - 530 g;
- sugar granulated - 175 g;
- qwai - 5 kwakwalwa.
- vanilla manna - 1 teaspoon;
- sitaci - 1 tbsp. cokali;
- Butter - 195 g;
- da ɗanɗanar kowane 'ya'yan itace da aka' ya'yan itace ko 'ya'yan itace.
- black cakulan - 210 g;
- cream - 75 ml.
Shiri
Da farko juya sugar, vanilla da qwai a cikin wani iska whiteish taro. Zuwa wannan taro, ƙara murmushi mai laushi da kuma man shanu (rabi na jimlar) a dakin zafin jiki. Ci gaba da yin aiki tare da mahaɗa har sai cakuda ya zama kama, sa'an nan kuma zuba a cikin sitaci, 'ya'yan itace da aka sake sauti. Cika da murhun murya tare da yin burodi da kuma sanya curd na awa daya a cikin tanda na 190 digiri. Cool da kayan zaki tare da glaze na cakulan narke tare da sauran man shanu da kuma cream.