A cikin wannan labarin kana jiran 3 mai ban sha'awa girke girke-girke tare da kabeji da kwai. Bugu da ƙari, zai zama sosai dadi a cikin tanda da kuma a cikin multivark.
Kayan kabeji tare da kwai daga gurasa mai tsami
Sinadaran:
- bezdozherzhevoe fasin kaya - 0,5 kg;
- matasa kabeji - 300 g;
- qwai - 1 yanki;
- man shanu - 30 g;
- gari domin sprinkling;
- gishiri - dandana.
Shiri
Puff kullu an narke a dakin da zazzabi. Cabbage thinly shinkuem, kara gishiri da kyau hannuna. A cikin frying pan, narke man shanu, sa kabeji, zuba kamar wata tablespoons na ruwa da kuma stew har sai kabeji an shirya. Mun karya yaron a cikin kwano kuma ya zame ta, sa'annan ku zuba shi a cikin kabeji kuma ku haxa shi da sauri don yarinya ya zuga.
Yanzu juya fitar da kullu a siffar rectangle. A tsakiyar zamu sanya cakulan kabeji a cikin hanyar da akwai sararin samaniya (game da 5 cm) daga saman da kasa, kuma kimanin 10 cm a gefuna. Mun yanke sassan ta hanyar zane game da 1 cm inganci zuwa ga cikawa. Ƙananan da ƙananan sassa na kullu suna dage farawa a kan cike, kuma ɗakunan gefe suna ɓatar da juna. Saboda haka, yanayin zai zama pigtail. Lubricate surface of pie tare da kwai kwai, yayyafa da cumin kuma a zafin jiki na 180 digiri, gasa na kimanin minti 20, har sai cake zama zinariya launin ruwan kasa.
Yi tare da kabeji da kwai akan yogurt
Sinadaran:
- gari - 22 tbsp. spoons;
- kefir - 300 g;
- mayonnaise - 9 tbsp. spoons;
- yin burodi foda don yin burodi - 1 teaspoon;
- raw qwai - 2 inji mai kwakwalwa.
- Boiled qwai - 4 inji mai kwakwalwa.
- farin kabeji - 1 kg;
- wuya cuku - 200 g;
- soya miya - 1 tbsp. cokali;
- albasa - 2 guda;
- man kayan lambu.
Shiri
Albasa finely yankakken, da kuma kabeji shredded. A cikin kwanon frying da man kayan lambu, sa albasa, toya don kimanin minti daya, sannan ku sanya kabeji, motsawa da stew har sai an dafa shi. Ƙara ƙwaiyayyun ƙwai, gishiri, barkono barkono don dandana da soya miya. Duk abin da aka cika yana shirye. Yayinda yake kwantar da hankali, bari mu yi gwaji. Mun hada kefir, mayonnaise, qwai, Mix, ƙara gari gauraye tare da yin burodi foda kuma knead da kullu. A daidaito, ya kamata tunatar da ku da lokacin farin ciki kirim mai tsami. Form da man shafawa man shafawa tare da kayan lambu mai, yayyafa da gari da kuma zuba game da rabin da kullu. Daga sama rarraba cika, wanda aka yayyafa shi da cuku, grated. Dukkan wannan an cika ta tare da rabi na biyu na gwaji. A yawan zafin jiki na digiri 200, keyi tare da kabeji da qwai gasa a cikin tanda na kimanin minti 40.
Kuyi tare da kabeji da kwai a cikin taro
Sinadaran:
Don gwajin:
- gari - 7 tbsp. spoons;
- man shanu - 100 g;
- madara - 100 ml;
- gishiri - wani tsunkule;
- soda - 1/3 tsp.
Ga cikawa:
- farin kabeji - 400 g;
- qwai - 2 guda;
- gishiri, barkono baƙar fata - dandana;
- Butter.
Don cika:
- gari - 2 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- qwai - 1 yanki;
- Feta cuku - 50 g;
- gishiri, barkono - dandana.
Shiri
Kabeji shred kuma toya a man shanu har sai da taushi. Qwai tafasa wuya Boiled, tsabtace da yankakken finely. Mun hada kabeji tare da kwai, gishiri da barkono don dandana da haɗuwa. Muna yin kullu: mun hada gari, gishiri, soda, madara da man shanu mai tausasawa. Mun haɗa kome da kome zuwa wata ƙasa mai kama. Lubricate tasa na multivark tare da man shanu, yada kullu, sanya cika a sama kuma cika shi da ciko, wanda muke haxa gari, tare da kwai, kirim mai tsami, cakulan grated feta, gishiri da barkono don dandana. Multivarku rufe murfin kuma a cikin "Baking" muna shirya kek don minti 50. Bayan siginar sauti ya ji, an rufe murfin, amma cake ba a cire ba, bar shi sanyi a cikin multivark.