Tartlets wani zaɓi ne wanda ba za a iya gani ba don yin ado da tebur. Za a iya cika su da nau'o'in nau'o'in nau'i, kowane lokaci samun sabon asali da tasiri sosai.
Recipe don kullu tartlets tare da cika
Sinadaran:
- alkama gari - 165 g;
- gwaiduwa daya kwai;
- ruwa mai tsabta - 25 ml;
- man shanu - 100 g;
- gishiri - tsunkule.
Shiri
Shirya kullu don tartlets ba wuya. Don yin wannan, haɗa gurasar gari tare da gishiri, ƙara gwaiduwa, man shanu mai laushi da ruwa mai tsaftacewa, haɗu da kyau kafin inganci kuma ƙayyade lokaci a firiji.
Gurasar gari a cikin gari ta motsa har sai murfin mai zurfi har zuwa mintimita uku, rufe su a gefe da juna da sutura mai yalwa don tartlets kuma danna shi tare da tsinkaye. Latsa kullu a kan ganuwar gurasar, zuba a cikin wake, wake ko shinkafa kuma sanya a cikin tsararraki zuwa tarin digiri goma sha biyu don kimanin minti ashirin.
A lokacin da aka shirya, zamu fitar da groats daga mintuna, cire tsirrai daga gwanaye, kwantar da su kuma fara cika. Kuma menene zai iya kwashe tartlets, za mu fada cikin girke-girke a kasa.
Tartlets tare da caviar - girke-girke
Sinadaran:
- tartlets - 8-10 guda;
- ja caviar - 125 g;
- creamy melted cuku - 140 g;
- qwai - 4 guda;
- sabo ne dill - dandana;
- mayonnaise - dandana.
Shiri
Shirya tartlets na ainihi bisa ga girke-girke na sama. Yayinda suke dafa abinci da sanyi, shirya cika. Saboda haka mun tafasa zuwa cikakken shiri, tsaftace a ruwan ruwa mai tsabta kuma tsaftace qwai, rarrabe sunadarai kuma kara su a kan kayan. Add da cakulan narke, finely yankakken sabo ne ganye na Dill, mayonnaise dandana kuma Mix. Cika jigilar tartlets, shimfiɗar daɗaɗɗa daya na jan caviar, yi ado tare da tsintar dill da wuri a kan tasa da aka yi ado da ganye.
Kayan girkewa don tartlets tare da cika naman kaza don tebur
Sinadaran:
- tartlets - 8-10 guda;
- Zakaran - 450-500 g;
- Parmesan - 100 g;
- albasa - 150 g;
- Ganye sabo (zaɓi) - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- man kayan lambu.
Shiri
Muna dafa kayan taya na gida, ta yin amfani da girke-girke a sama, da kuma yin naman kaza. Don yin wannan, muna tsaftacewa da ƙare yankakken albasa da kuma sanya shi a cikin gilashin frying tare da man fetur har ya kasance gaskiya. Sa'an nan kuma ƙara a hankali a wanke da yankakken kananan namomin kaza kuma bari a cikin matsakaici matsakaici a karkashin murfi har sai softness da evaporation na dukan ruwa. A ƙarshen kakar frying naman naman grying da gishiri da barkono baƙar fata.
A cikin naman gishiri mai sanyaya mun ƙara grammar Parmesan, idan an so, yankakken yankakken sabbin ganye da haɗuwa.
Cika cakon da aka samo tare da tartlets a shirye-shiryen, zamu fitar da dan kadan tare da cuku cakula, yi ado tare da cikewar ganye, sanya a kan kayan abinci kuma ku yi masa hidima a tebur.
Dalili don tartlets kuma za a iya yi daga cuku kullu. Irin wannan tartlets ne musamman dadi da kifaye ko nama fillers.
Cuku tartlets - girke-girke
Sinadaran:
- alkama gari - 165 g;
- kwai - 1 yanki;
- wuya cuku - 100 g;
- man shanu - 100 g;
- gishiri - dandana.
Shiri
Muna wucewa cikin cukuran cuku, yalwata shi da man shanu mai laushi, kwai da gishiri mai yalwa da haɗuwa da kyau. Sa'an nan kuma mu zubar da alkama gari, da gaggawa yada shi, samar da ball daga kullu da sanya shi a cikin firiji, rufe shi da fim. Sa'an nan kuma mu fitar da gishiri mai sanyaya don samun lakabi game da biyu zuwa uku santimita lokacin farin ciki, yanke kayan da ke cikin tartlet, danna su a kan ganuwar ganuwar, soki kadan tare da cokali don kauce wa kumburi, kuma aika shi zuwa ga tanda mai tsanani zuwa digiri 210 na minti goma ko har sai an samo layin bambaro.