Dabba - nama ne matasa, amma saboda yana da tausayi. Abin da za ku dafa tare da ganyen da sauri da kuma dadi, koya daga wannan labarin.
Yaya da daɗin dafa nama a cikin kwanon frying?
Sinadaran:
- nama - 800 g;
- lava sheet - 5 inji mai kwakwalwa.
- cranberries - 120 g;
- duhu giya - 150 ml;
- gishiri;
- albasa - 130 g;
- man zaitun - 45 ml;
- barkono;
- man shanu man shanu - 30 g.
Shiri
An yanka wani ɓoyayyen nama a cikin sati har zuwa 3 mm. Kuma a sa'an nan an raba kowanne daga cikin kananan ƙananan. Mun yada gurasar busassun, ta bushe laurel leaf a bisansa, yada nama mai sliced, sannan a zuba a cikin man fetur, toya nama har sai ja. Mun kwashe shi, mun sanya man fetur, yankakken albasa, barkono, cranberries. Fry all together for kimanin minti 5, to, ku zuba a giya da kuma stew don kimanin minti 20.
Yaya mai dadi don dafa nama a cikin tanda?
Sinadaran:
- nama - 500 g;
- mayonnaise - 50 g;
- dried 'ya'yan itatuwa - 12 inji mai kwakwalwa.
- gishiri;
- kayan yaji.
Shiri
Don busassun 'ya'yan itatuwa sun yalwata, zuba su a gaba tare da ruwan zafi. Tamanin ƙwaƙwalwa yana ƙyamarwa, pritirushivaem kayan yaji kuma ya bar ya yi zafi har tsawon sa'o'i kadan a cikin sanyi. Ga nama mai naman kaza, mun sanya Layer na mayonnaise, kuma a saman mun rarraba 'ya'yan itatuwa da aka bushe. Ninka nama tare da takarda kuma saka shi tare da tsutsarai ko zane. Muna kunsa da tsare da kuma gasa a digiri 200 don awa 1. Bayan sanyaya, an gama ginin a cikin guda.
Yaya da dadi don dafa nama a cikin mai yawa?
Sinadaran:
- nama - 1,5 kg;
- Soya Sauce - 20 ml;
- gishiri;
- tafarnuwa - 3 cloves;
- kayan yaji ;
- man fetur mai tsabta - 30 ml.
Shiri
Tafarnuwa tare da kayan yaji a cikin turmi, mun zuba a man fetur, soya miya da kuma motsawa har sai jinsi. Sakamakon abincin da ake ciki na cinye nama kuma sanya shi a cikin kwano na kayan aiki. Rufe murfin kuma bari shi daga cikin kimanin awa daya. Sa'an nan kuma kunna yanayin "Baking" na minti 40, 20 daga cikinsu dafa nama a daya gefe, sannan kuma juya da launin ruwan kasa a gefe na biyu. Yanzu muna juya yanayin "Cire" da kuma dafa nama don karin awa 1.5.
Yaya mai dadi don dafa nama na naman sa?
Sinadaran:
- ganga - 600 g
- karas - 100 g;
- barkono;
- albasa - 120 g;
- tumatir miya - 100 ml;
- ruwa 220 ml;
- gishiri.
Shiri
Mun yanke kyan zuma cikin kananan cubes. Pritrushivaem, gishiri, barkono da kuma toya a cikin man fetur. Albasa suna shredded by semirings, kuma karas an wuce ta hanyar grater. Zuba kayan lambu zuwa ga naman, zuba a cikin ruwa da kuma simmer a kan zafi kadan na kimanin minti 50. Sa'an nan kuma zuba tumatir miya, saro kuma dafa wasu minti 10.