Akwai ra'ayi cewa pancakes a kan ruwa mai ma'adinai ya juya ya zama mai tsinkaye, mafi yawan crunchy kuma, a lokaci guda, na bakin ciki, domin idan kun kasance fan na irin wadannan pancakes, to, wannan abu zai sami wurin a cikin takarda na kayan abinci.
Cin pancakes a kan ruwan ma'adinai
A kwanakin azumi, ba za ka iya kasa yin la'akari da girke-girke na pancakes ba tare da amfani da kayayyakin dabba ba. Our girke-girke ne don haka m da m cewa ba za ku lura da bambanci ba a lokacin roasting ko a lokacin cin pancakes.
Sinadaran:
- gari - 125 g;
- sitaci 45 g;
- ruwan ma'adinai - 655 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- soda - 1 teaspoon.
Shiri
A lokacin shirye-shirye na kullu don pancakes a kan ruwa mai ma'adinai, ya fi dacewa da sauri don yin amfani da wani abun ciki, kawai jefa dukan sinadaran a cikin kwano, danna maɓallin da bulala. Idan babu wani abun ciki, to, zaku iya zuba ruwa mai ma'adinai zuwa cakuda sitaci da gari (zai fi dacewa a hankali, don kaucewa lumps), to, ku ƙara soda sannan kuma ku bulala. Dangane da irin nauyin cika da kake so a saka a cikin pancake, zaka iya ƙara dan gishiri ko sukari zuwa kullu kanta.
Pancakes a kan ma'adinai da ruwa da madara - girke-girke
Wadannan pancakes ba wai kawai an shirya a kan madara ba, siffar su na musamman shine gaban kofi a gwaji kanta, godiya ga abin da pancakes saya dandano mai dadi.
Sinadaran:
- Kofi na yanzu - 1 1 tbsp. spoons;
- sukari - 15 g;
- ruwaccen carbonated - 75 ml;
- madara - 185 ml;
- gari - 115 g;
- qwai - 2 guda;
- man shanu - 35 g.
Shiri
Yi zafi mai tsanani a madara, kawai don sauƙaƙe don narke kofi da sukari. Na dabam, ta doke qwai tare da man shanu mai narkewa. Hada yalwar nama tare da madara da kuma zuba a cikin soda. Yi amfani da ruwa tare da gari, da ƙoƙari don kaucewa samin lumps. Bayan haka, bar kullu don tsayawa da sa'a daya kuma sai kawai ya ci gaba da frying, kwanon pancake mai sauƙi.
Abin girke-girke na pancakes a kan ruwan ma'adinai tare da ramukan
Cikakken pancakes ne kawai ba wai ruwan ma'adinai ba ne, har ma da kwanon rufi mai ƙanshi, yayin da ake yin gurasa a kan abin da kullu ke zazzage shi, ya fara yin burbushin kumfa. Pancakes a kan wannan girke-girke ba zai samu kawai fruity, amma crunchy, duk godiya ga shinkafa gari.
Sinadaran:
- shinkafa gari - 235 g;
- ruwan zafi - 475 ml;
- kefir - 115 ml.
Shiri
Idan kuna son yin salcakes salted, to, ku gishiri gari shinkafa ku kuma haxa shi da kyau. Za a iya ƙara gishiri da sukari tare da sukari ko wani kayan zaki a yayin da aka shirya kullu. Mix soda tare da kefir kuma ku zuba kome zuwa gari shinkafa. Yi amfani da kullu mai kyau, sa'annan ka bar shi tsawon rabin sa'a, don haka gari ya sha ruwan haushi da swelled. Yanzu pancakes a kan ruwan ma'adinai ba tare da qwai suna shirye don yin burodi ba.
Pancakes on kefir tare da ruwan kwalba - girke-girke
Idan kana son karin mikiya, mai laushi, amma mai kyau pancakes, sa'annan ka haxa ruwan ma'adinai da kefir. Duk wani kayan dabarar da aka yi da ƙwayoyi sukan yi kullu sau da yawa.
Za mu shirya wadannan pancakes salted da amfani da gari na gari duk gari, amma zaka iya maye gurbin shi da kowane irin gari.
Sinadaran:
- gurasar hatsi ɗaya - 135 g;
- ruwan ma'adinai - 190 ml;
- kefir - 45 ml;
- kwai - 1 pc.
Shiri
Kafin ka shirya pancakes a kan ruwa mai ma'adinai, haɗa dukan gari alkama tare da naman gishiri. Na dabam, whisk ruwan ma'adinai tare da kwai da yogurt. Zuba ruwa a cikin gari da kuma zana shi har sai kun sami gurasar kullu. Ka bar kullu don tsayawa na akalla minti 15, don haka alkama na alkama ya kumbura kuma pancakes suna sauƙi, ba a tsage ba. Shirye-shiryen pancakes sauƙaƙe kiyaye duk abin shaƙewa.