Shin kuna so ku sarrafa kayan cin abinci ko shirya wa iyalin ku abincin abincin dare? Yi amfani da girke-girke da ke ƙasa kuma kayar da zane da cuku. Bayan yin burodi, abincin abincin ya zama babban abincin da ake ci na ƙanshi, kuma don wadata da wadataccen dandano, muna bada shawara akan kariyar abinci tare da kaza ko nama.
Masararren nama sun cusa da kaza da cuku a cikin tanda
Sinadaran:
- babban zane - 680-800 g;
- nama nama (ɓangaren litattafan almara) - 430 g;
- classic mayonnaise;
- albasa albasa - 145 g;
- Soya Sauce - 35 ml;
- cuku mai tsayi na ma'auni - 165 g;
- sunflower ba tare da dandano mai - 45 ml;
- man shanu - 55 g;
- condiments za ka zabi daga;
- barkono baƙar fata;
- sabon ganye.
Shiri
Shirya abubuwa na farko don shayarwa na zaki. Tafasa a cikin salted ruwa ku dandana har sai da shirye chicken ɓangaren litattafan almara, ƙara zuwa kwanon rufi a lokacin dafa kayan yaji da condiments a so. Bari naman sanyi a cikin broth, sannan cire shi kuma yanke shi melenko, ko crank shi ta hanyar nama grinder.
Duk da yake ana cin nama, bari mu je namomin kaza. Mu wanke su, ka yanke kafafu, muyi shinkuem kuma muyi har sai da taushi, tare da yankakken albarkatun albasa. Kar ka manta don ƙara barkono da barkono.
Muna haɗuwa da ƙwayar naman kaza tare da nama mai gaurayayyen da aka shirya, ƙara cakuda mai juyayi (rabi rabi), mayonnaise, soya sauce da dama. Mun kawo cika don dandana tare da gishiri da kayan yaji kuma ƙara ma sabon yankakken sabo idan aka so.
Yanzu a cikin burodin burodi ko burodin burodi don zuba ruwa kadan kuma ku zubar da nama na man shanu, wanda muke zaune a kan iyakoki. Dole ne a daddasa su tare da kayan shayarwa da kuma shafa sauran cuku.
Mun sanya tasa tare da tasa a cikin tanda mai zafi kuma ka bar minti ashirin don gasa a zafin jiki na digiri 200.
Wannan girke-girke zai iya zama ɗan sauki ta hanyar shirya a cikin tanda cushe namomin kaza tare da cuku da naman alade, maye gurbin shi tare da kaza.
Naman kaza tare da nama mai naman, tumatir da cuku a cikin tanda
Sinadaran:
- babban zane - 680-800 g;
- nama mai naman - 420 g;
- kirim mai tsami ko mayonnaise - 65 g;
- albasa albasa - 145 g;
- sabo ne tumatir - 120-180 g;
- cuku mai tsayi na ma'auni - 165 g;
- sunflower ba tare da dandano mai - 45 ml;
- man shanu - 75 g;
- condiments za ka zabi daga;
- barkono baƙar fata;
- sabon ganye.
Shiri
Ka'idar shirye-shirye na zubar da jini kamar yadda wannan girke-girke yake kama da tsohon version tare da 'yan kaɗan. A wannan yanayin, za mu fara dafa abinci ta wurin yayyafa da albasarta da kuma zubar da ƙwayar tsire-tsire, wanda za mu yanke a lokacin da aka wanke namomin kaza. Dole ne a zuba fry a cikin shirye-shiryen shirye-shiryen kuma ƙara wa kayan da kuka fi so. Za a iya yin burodi har sai launi ya canza sau ɗaya ko ƙara shi a kai tsaye zuwa gurasar frying tare da namomin kaza da albasarta da kuma kawowa, har sai an dafa shi.
A cikin shayarwa daga nama mai naman, ƙara rabin cakulan grated, tumatir yankakken yankakken, sanya kirim mai tsami, kara gishiri da kayan yaji don dandana da haɗuwa. Idan ana so, zamu ƙara sabbin kayan lambu don shayarwa don shaƙewa.
Mun cika nauyin nauyin kaya na zane-zane kuma mun sanya su a cikin damar yin burodi ko takardar burodi, da kuma sanya kowane yanki na man shanu. Mun ƙara a cikin akwati wani karamin ruwa na ruwa da sanya tasa na rabin sa'a a cikin tanda mai zafi. Zazzabi a lokacin da ake yin burodi da aka yi naman kaza a digiri 200.