Wane ne a cikinku ba ya son siki? Kuma abinda ya fi dadi shine lokacin da aka haɗo dandano mai ban sha'awa da kyau da sophistication na tasa. Wannan shi ne kayan ado mai dadi "Royal Cake". Yadda za a dafa shi?
Royal cake - girke-girke
Sinadaran:
- kwai - 4 guda;
- sugar - 1,5 abubuwa;
- mayonnaise - 250 ml;
- madara mai tsabta - 200 ml;
- gari - 1,5 abubuwa;
- soda - 1 teaspoon;
- gida cuku - 100 g;
- walnuts - 100 g;
- mak - 100 g;
- raisins - 100 g;
- koko foda - 2 tbsp. spoons;
- vodka - 1 tbsp. cokali.
Shiri
Yadda za a dafa abincin sarauta? Da farko, dauki sukari da kuma sa shi da kyau tare da mahaɗin ƙwayar nama har sai farin kumfa. Sa'an nan kuma ƙara mayonnaise da rabi-gwangwani na madara mai raɗaɗi. Na gaba, zuba gari da vinegar, wanda soda ya lalace. All da kyau Mix da knead da batter. Mun raba shi cikin sassa 3. A wani bangare mun kara raisins, a cikin na biyu - poppies da kuma na uku - koko da kwayoyi. Yi burodi a cikin tanda a gaban tuni zuwa 200 ° C kuma sanyi zuwa dakin zafin jiki.
A halin yanzu, muna shirya syrup. Don yin wannan, zuba ruwa a cikin wani saucepan, ƙara rabin kopin sukari da kawo shi a tafasa. Sa'an nan ku zuba cikin vodka da Mix. Next, shirya cream. Muna bugun kirim mai tsami tare da cakuda da sauran sauran madarar ciki har sai an yi daidai. Gudun da aka sanya da wuri tare da syrup, sa'an nan kuma smeared tare da cream.
Shi ke nan, sararin samaniya tare da kyawawan gida yana shirye!
Cake "Royal Honeycomb"
Akwai girke-girke masu yawa don shiri na likita. Amma mai matsakaici na sarauta ya zama mai sauƙi, mai dadi kuma ya narkewa a bakinka. Duk da tsawon lokacin cin abinci, wannan nauyin kawai ya rinjayi ku tare da dandano mai ban sha'awa.
Sinadaran:
- kirim mai tsami - 1 l;
- zuma - 200 ml;
- gari - abubuwa 3;
- kwai - 5 inji mai kwakwalwa.
- sugar - 3 abubuwa;
- walnuts - 2 abubuwa;
- soda - 1 tbsp. cokali;
- thickener for cream - 10 g.
A cikin saucepan, karya qwai. Sa'an nan kuma ƙara zuma, soda da gilashin sukari daya. A hankali yayyafa gari mai siffar da kuma gwanƙasa kullu har sai da santsi. Rufe kwanon rufi tare da murfi kuma barin kwanaki 2 a dakin da zafin jiki.
Bayan haka, ku haɗa da kullu da kyau. Nau'i don yin burodi yana rufe takardar takarda da greased tare da man shanu. Sa'an nan kuma, wani bakin ciki na bakin ciki ya shimfiɗa a kan takarda na kullu. Sanya a cikin tanda mai tsabta zuwa 180 ° C kuma gasa har sai launin ruwan kasa don kimanin minti 5. Shirya don sanya cake a kan busassun wuri kuma cire takarda a hankali. Haka kuma mun yi gasa duk sauran gurasa. Kada ku sa su a saman juna, saboda sun haɗa tare.
Sa'an nan kuma doke kirim mai tsami tare da mahaɗi. A yayyafa da sauran sukari da sukari har sai an rushe. Ƙara thickener zuwa cream kuma sake sakewa. An lalata walnuts. Mun yada kullun a kan juna, yalwata man shafawa da kirim mai tsami kuma yayyafa da kwayoyi. Har ila yau an yi wa ado da magungunan kayan ado tare da kwayoyi. Mu bar Royal cake cake na dare don impregnation.
Cake "Royal Ruins"
Sinadaran:
Don gwajin:
- madara madara - 100 ml;
- kwai - 2 guda;
- gari - 250 g.
Don cream:
- madara - 250 ml;
- kwai - 1 yanki;
- sukari - 100 g;
- gari - 1 st. cokali;
- prunes ko dried apricots - 200 g.
Don glaze:
- madara madara - 100 ml;
- koko - 2st. spoons;
- man shanu - 50 g;
- walnuts - don ado.
Shiri
Mix gari a hankali tare da qwai, ƙara madara madara da kuma hada shi har sai da santsi. Muna yin gasa biyu da wuri a zazzabi na 180 ° C.
Na gaba, muna shirya cream: madara, sukari, qwai da gari na fata, sanya a kan matsakaici zafi da kuma dafa har sai lokacin farin ciki. Lokacin da cream ya sanyaya, ƙara 'ya'yan itatuwa da aka zaba kuma saka shi cikin firiji. Yanzu sa glaze: madara madara da man shanu, da hankali ƙara koko.
An shayar da gwanin mai sanyi tare da cream, kuma na biyu - mun karya cikin guda kuma muyi haɗuwa tare da sauran kirim. Mun yada matakan da aka samo tare da zane-zane, latsa shi da sauƙi. Top tare da ruwa gwal kuma yayyafa da kwayoyi. Mun sanya cake na gamawa tsawon awa 5 a firiji.