Kowace uwar gida tana da girke-girke na dafa abinci tare da cherries. Kuma sun bambanta da cewa ba shi yiwuwa a faɗi abin da vareniki suke "ainihin", kuma waxanda suke kawai bambancin akan batu. Kullu a kan ruwa, madara da kefir, jingina, yisti da ƙananan hanyoyi - a yau za mu yi ƙoƙari mu rungumi sararin samaniya, kuma muyi bayani game da kowane iri da launi na wannan kayan gargajiya.
Recipe na Ukrainian vareniki tare da sabo ne cherries
Sinadaran:
- kefir - 1 abu;
- kwai - 1 yanki;
- gari - 4 abubuwa;
- soda - 1 teaspoon;
- gishiri - 1/2 tsp;
- kayan lambu mai - 1 teaspoon;
- ceri - 500 g;
- sugar - 3 tbsp. spoons.
Shiri
Ƙara ƙwanƙwasa yayyafi da yatsa tare da yogurt, soda da gishiri. A hankali ƙara da sown gari, mu Mix a wajen m, amma m kullu. Ku rufe shi da tawul kuma ku ba da hutawa kaɗan.
Daga cherries cire kasusuwa da kuma Mix da berries tare da sukari. Mu dauki ɓangare na kullu, mirgine shi a cikin wani yawon shakatawa da kuma yanke shi a kananan guda. Mun mirgine kowannensu a cikin wani kayan lambu mai laushi, da zubar da cika a tsakiyar kuma a rufe da gefe.
A cikin tukunya mai tafasa, ƙara dan gishiri da man kayan lambu. Kullum muna motsawa, muna jefa a cikin ruwa mai ruwan sanyi. Lokacin da suka zo, za mu fitar da wuta, mu rufe shi da murfi kuma mu tsayayya da vareniki kamar 'yan mintoci kaɗan. Sa'an nan kuma cire motsi kuma bari ta magudana. Wani man shanu ba zai ƙyale dumplings su tsaya tare ba.
A girke-girke na dadi cakulan dumplings tare da cherries
Sinadaran:
Don gwajin:
- gari - 300 g;
- ruwa - 2/3 abubuwa;
- koko foda - 2 tbsp. spoons;
- sugar - 2 tsp.
- man kayan lambu - 2 tbsp. spoons;
- gishiri - 1/2 tsp.
Ga cikawa:
- ceri - 300 g;
- cakulan baki - 50 g;
- man shanu - 1 tbsp. cokali.
Shiri
2/3 na gari mai laushi, zamu kwance a cikin kwano, kuma a hankali kara ruwa mai tafasa, daga cikin kullu mai tsami a cikin vareniki . Muna jiran shi don kwantar da dan kadan. Bayan haka, ƙara koko, sukari, gishiri da man shanu. Ɗaukar da sauran gari a hankali kuma ku tsoma kullu. Mun mirgine shi a cikin kwano, rufe shi da fim din abinci kuma bar shi don sa'a daya don "hutawa".
Cire cherries daga cherries, Mix tare da sukari. A cikin wanka mai ruwa, narke da cakulan, ƙara man fetur, haxa kuma bari gizon ya daskare. Cire da kullu, yanke sassa da gilashi. A tsakiyar kowanne mu sa kamar wata cherries da wani cakulan taro. Muna yin waraka da kuma tafasa su a cikin ruwan zãfi na kimanin minti 3, har sai an shirya.
By hanyar, idan ka ware cakulan da man shanu, to, dumplings da cherries, dafa shi bisa ga wannan girke-girke, samun gaba daya durƙusad da.
Recipe ga vareniki tare da daskararre cherries ga wata biyu
Sinadaran:
- yisti (bushe) - 1.5 tsp.
- madara - 200 ml;
- gari - 450 g;
- qwai - 2 guda;
- man shanu - 75 g;
- gishiri - 1 tsunkule;
- ceri daskararre - 400 g;
- sukari - 100 g.
Don miya:
- sukari - 50 g;
- Mac - 50 g;
- kirim mai tsami - 200 g.
Shiri
Sugar da yisti suna cin abinci a cikin dumi, jiki, madara. Ƙara man shanu mai narkewa, kwai daya da tsuntsaye na gishiri. Mix da kyau kuma ƙara siffar gari. Knead a santsi, na roba kullu. Mun mirgine shi a cikin kwano, sanya shi a cikin tasa mai zurfi kuma ya rufe shi da tawul ɗin damp. Mun bar cikin wuri mai dumi, wuri m don 2 hours.
Bugu da ƙari kamar yadda aka saba da shi. Saurara kruglyashi kuma sanya cika - ceri tare da sukari. Ba za ku iya cinye berries ba. Muna yin tsantsa da kuma sanya su a kan kayan mai mai-gishiri na steam, ya bar su dakin "girma" - yisti vareniki ya karu sosai a girma. Tsari na kimanin minti 10, amma yanzu bari mu yi miya.
A cikin wani sauye, zafi rabin rabin kofin ruwa, fada barci poppy da sukari, dafa na minti 10. Lokacin da ruwa ke dan kadan, ƙara kirim mai tsami, haɗa da cire daga zafi. Kayan lambu tare da wannan miya ya zo a cikin dumplings steam .
Lazy dumplings tare da cherries
Sinadaran:
- gida cuku - 250 g;
- kwai - 1 yanki;
- gari - 1 abu;
- sugar - 7 tbsp. spoons;
- ceri - 15 inji mai kwakwalwa.
Shiri
Qwai suna rubbed tare da sukari da gauraye da cuku gida. Ƙara gari da kuma gurasa kullu. Yana juyawa sosai, don haka teburin da za mu samar da fure, a yalwata da yalwa da gari. Mun rarraba kullu a sassa biyu, kowannensu an canza shi cikin tsiran alade, sa'an nan kuma da hannayen hannu. A tsakiyar, zane-zane, nesa da juna daga juna zamu zuba sukari. A kowannensu mun sanya kaya daya ba tare da rami ba kuma mu mirgina. Yatsunsu suna farfasa raguwa a tsakanin berries kuma su yanke su a cikin baƙin ciki. Ku jefa su a cikin tafasasshen ruwa mai dadi kuma ku dafa don kimanin minti 10. Kuma za ku iya zama mai haushi, kamar yadda ya saba, daskare don amfani da shi a nan gaba.