Mene ne zai iya zama mafi kyau fiye da jingina, m da kuma juyayi, ta yaya iyayenmu da tsohuwarmu suka ba mu? Ba za ku iya saya waɗannan a cikin kantin sayar da kaya ba, har ma a wuraren jama'a na cin abincin da ke dandana abubuwan da ke dadi sun bambanta. Bari mu koyi yadda za mu dafa abinci na gida tare da cherries ga ma'aurata, dandano wanda zai tunatar da mu da rashin jin dadi da farin ciki a yara.
Dumplings tare da ceri a kan wani nama a kan yogurt - girke-girke a cikin wani multivark
Sinadaran:
Don gwajin:
- alkama alkama - 0,9-1,1 kg;
- kefir matsakaici abun ciki abun ciki - 500 ml;
- soda abinci - 10 g;
- sugar granulated - 15 g;
- gishiri - wani tsunkule;
Ga cikawa:
- sugar sugar;
- cherries ne sabo ne pitted;
- man shanu don lubrication.
Shiri
Kefir don kneading kullu ya kamata a dakin da zazzabi, saboda haka don wani lokaci za mu samu shi daga firiji. Sa'an nan ku zub da abincin kiwo a cikin kwano, ku zuba cikin abincin soda guda daya, karamin gwangwani na gishiri da kadan sukari, kuyi motsawa sosai kuma ku bar kimanin minti goma.
Yanzu zamu dakatar da alkama alkama a cikin kwano sannan mu fara gurasa da kullu a farko tare da cokali, sannan mu gama shi da hannayenmu, cimma daidaitattun abubuwa kuma ba mai ladabi ba. Muna rufe gari tare da fim ko tawul da bar shi a ƙarƙashin yanayin ɗaki don kimanin minti talatin.
Yayin da kullu ripens, za mu shirya cherries. Za mu wanke berries, bari su magudana, sa'annan za mu bushe shi kadan kuma mu kawar da duwatsun. Mu raba rassan gari a cikin rabo, mirgine kowane tsiran alade, wanda a gefensa an yanka a cikin tsokoki da kuma tsoma kowane gari cikin gari. Yanzu muna ba da tsutsa da siffar cake mai ɗamarar (tare da hannaye ko giraguwa), a tsakiyar zamu zuba dan sukari kadan, sanya cherries, juya samfurin a rabi, kusa da gefuna kuma ya watsar da mai kyau.
Mun yada dumplings tare da cherries a kan gwanayen man shanu don dafa a kan tururi, a cikin multicastree mun zuba game da lita na ruwa mai tsabta, rufe murfin na'urar kuma saita shi zuwa "Yankin Steam" ko "Yanayin Steam" dangane da samfurin. Bayan minti bakwai, za a iya canzawa zuwa ga wani farantin karfe kuma a yi amfani da shi tare da syrup, kirim mai tsami ko wani ƙarin adadin ku.
Yadda za a dafa wata yisti dumplings tare da ceri a kan wani nama - girke-girke
Sinadaran:
Don gwajin:
- gari da aka ƙaddamar da alkama - 0,5-0,6 kg ko nawa za a yi kullu;
- madara madara - 220 ml;
- yisti nan take mai narkewa - teaspoons 1.5;
- matsakaitan matsakaicin matsanancin kwai - 1 pc.;
- man shanu manoma creamy - 80 g;
- sugar granulated - 10 g;
- gishiri - wani tsunkule;
Ga cikawa:
- sugar sugar;
- cherries ba tare da rami.
Shiri
Shiri na yisti kullu don vareniki fara na al'ada tare da rushe a cikin wani ruwa dumi tushen, a cikin wannan yanayin a cikin madara, yisti. A lokaci guda, zamu ƙara sukari da naman gishiri kuma bari su hade, haɗuwa, duk lu'ulu'u ne. A halin yanzu muna fitar da cakuda mai yalwa da kuma man shanu mai narkewa, karya kashin tare da mai tsabta kuma yad da gari a cikin ginin ruwa, a hankali a rushewa da kuma yin knead na wani mai taushi amma ba mai tsayuwa ba. Mun bar shi don tsawa da tabbatarwa na kimanin awa daya, bayan haka zamu iya ci gaba da zane na varenichkov.
Kamar dai a cikin akwati na baya, mun fara yin tsiran alade, da yanke shi a cikin rassan, mun yi dafaren gilashi daga gare su, wanda daga bisani ya cika da cherries ba tare da tsaba ba, muna kari da berries da sukari
Don yin motsawa, zaka iya yin amfani da nau'i mai yawa, mai ba da maimaita kofa ko kayan aiki daga tukunyar ruwa da sieve ko gauze. Don yin wannan, a kan gefen tukunya, za ka iya cirewa da kuma ɗaure nau'i na karamar sau uku ko uku ko kawai ka sanya colander ko sieve da aka zuba da mai a saman. A saman, shimfiɗa samfurori kuma rufe tsarin da murfin uku. Nawa ne don dafa waren da cherries ga ma'aurata, idan kuka dafa su da irin wannan na'urar banal? Dangane da girman samfurori, wannan zai ɗauki biyar zuwa minti bakwai.