Salo shine samfurin da aka fi so ga mutane da yawa, wanda ba za ku iya saya a kasuwa ba, amma har ma kuna dafa abinci a gida. Zai bayyana sosai sosai kuma mai sauƙi. Yau za mu gaya maka yadda ake kara salty mai a brine.
Salo a cikin brine
Sinadaran:
- man alade mai naman alade - 2 kg;
- ruwa - abubuwa 5;
- laurel leaf - 4 inji mai kwakwalwa.
- barkono barkono - 5 inji mai kwakwalwa.
- gishiri - 1 abu;
- tafarnuwa - 1 pc.
Shiri
Don ƙwaro naman alade a cikin gishiri mai sanyi, dauka mai zurfi, zuba ruwan da aka ruwa a ciki, zuba a cikin gishiri da kuma sanya jita-jita a kan wuta mai matsakaici. Muna kawo ruwa zuwa tafasa, sa'an nan kuma kwantar da brine zuwa dakin zafin jiki. Salo a yanka a kananan guda, wanke su kuma bushe. Sa'an nan kuma rubuta kowane yanki tare da tafarnuwa da aka yanka tare da laurel leaf da barkono a cikin kwalba mai tsabta, ba ta raguwa ba. Bayan haka, zub da mai tare da brine sanyaya kuma bar 3 days. Na gaba, cire kwalban a cikin firiji da gishiri don wani kwanaki 5-10. Ana shirya salted man alade an ɗauke shi daga gilashin da brine, aka bushe tare da tawul na takarda, rubutun da kayan yaji, a nannade cikin takarda mai laushi kuma sanya shi cikin ajiya a cikin daskarewa.
A girke-girke don salting a cikin brine a cikin wani gilashi
Sinadaran:
- naman alade - 500 g;
- gishiri - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- ruwa - 1 abu;
- ƙasa baki barkono - tsunkule;
- laurel leaf;
- tafarnuwa - dandana.
Shiri
Kafin ka gishiri man alade tare da tafarnuwa a cikin brine, shirya samfurin, yanke shi a kananan ƙananan wuri. A cikin kwano, zuba gishiri, sukari, zuba ruwa da jefa dan kadan barkono. A sakamakon cakuda rubbed da mai da kuma sanya shi tam a cikin kwalba. Tsakanin sassa ya sa ganye laurel da tafarnuwa tafarnuwa. Mun cika gurasar da muka rage kuma muka sanya kayan kuɗin a saman. Muna cire kayan aiki a cikin firiji don makonni 3. Yanke ƙwanan ƙoshi kuma kunsa kowane yanki a cikin takarda.
Salo a cikin zafi brine
Sinadaran:
- mai kitse tare da interlayer - 800 g.
Ga brine:
- gishiri a teku - 7 tbsp. spoons;
- tace ruwa - 1.5 l;
- laurel leaf - 4 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
- barkono barkono mai dadi - 10 inji mai kwakwalwa.
- tafarnuwa - 8 kwayoyi.
Ga shafi:
- tafarnuwa - 6 ƙwayoyi;
- ƙasa mai dadi paprika - 2 tsp.
- teku mai zurfi - 3 tsp.
- Ruwan kasa - 1,5 tsp.
Shiri
Salo wanke, ya bushe da tawul ɗin takarda kuma ya kasu kashi 3. Yanzu je shiri na gwangwani: a cikin ruwan zãfi jefa laurel leaf, peppercorns, gishiri, cloves da yankakken tafarnuwa. Muna tafasa duk kimanin minti 2, sa'an nan kuma cire shi daga wuta. Cika kitsen da zafi mai zafi da kuma rufe tare da farantin a saman. Bayan sanyaya, mun cire jita-jita a firiji na kimanin kwanaki 3. Bayan lokaci ya ƙare, cire fitar da mai da bushe a kan tawul ɗin takarda. An yi tsabtace tafarnuwa, ta zuga ta cikin latsa, ƙara kayan yaji da paprika. Mun shafa kwakwalwar da aka shirya tare da mai da aka tanada, kunsa kowane yanki a fim din abinci kuma cire shi a rana a cikin injin daskarewa. Samfurin da aka ƙayyade ya zama abu mai ban sha'awa, dadi kuma mai gamsarwa.
Salo a cikin brine tare da albasa albasa
Sinadaran:
- man alade - 1,5 kg;
- tafarnuwa - 1 yanki;
- ruwa - 1 l;
- gishiri lafiya - 50 g;
- albasa husks - handfuls;
- Peppercorns da rassan laurel sun bushe.
Shiri
A cikin wani saucepan da ruwan sanyi, jefa jigon laurel, albasa husks da barkono barkono. Da kyau dukkan gishiri, sanya wuta mai karfi da kuma kawo wa tafasa. Sa'an nan a hankali sanya man alade, yankakken, da kuma dafa for 10-15 minti. Bayan haka, za mu cire jita-jita daga farantin kuma mu kwantar da abinda ke ciki. Gaba, muna cire kitsen a brine don rana a cikin firiji, sa'an nan kuma yada yankakken a kan farantin kuma ya bushe na mintina 15. An yi tsabtace tafarnuwa, bari mu shiga ta latsa kuma mu rubutun su daga kowane bangare. Muna ajiye kitsen a cikin firiji don wata rana, sa'an nan kuma muna hidima a teburin.