Marinated zucchini - kawai a samu a cikin hunturu. Kuna buɗe kwalba - kuma kuna da kyawawan ado don kifaye, nama da zafi mai zafi. Don dandana, suna da kama da namomin kaza, kawai mafi m.
Bari mu yi la'akari da girke-girke na marrows gwangwani kuma za mu yi farin ciki da ƙaunatattunku tare da abincin da ke da kyau.
Marinated courgettes a Korean
Sinadaran:
- man zaitun - 0,5 abubuwa;
- karas - 2 guda;
- zucchini - 1,5 kg;
- barkono mai dadi - 1 yanki;
- albasa - 2 inji mai kwakwalwa.
- ƙasa baki barkono - dandana;
- soya miya - 2 tbsp. spoons;
- gishiri - dandana;
- apple cider vinegar - 1 tbsp. cokali;
- tafarnuwa - 2 cloves.
Shiri
Zucchini bayyana daga cikin kwasfa da kuma cire tsaba, a yanka a cikin yanka. Sa'an nan kuma sanya su a cikin wani saucepan, ƙara ruwa da kuma a kan jinkirin wuta kawo a tafasa. Next, cire kwanon rufi daga farantin kuma yada zucchini a cikin colander. Bayan duk ruwan ya ɓoye daga gare su, canja wurin su cikin tasa mai zurfi.
Albasa ana tsabtace kuma a yanka a cikin rabin zobba, ana yankakken karas a cikin bakin ciki. Fry dafa kayan lambu a cikin man zaitun har launin ruwan kasa.
Sweet barkono wanke, cire kara da tsaba. Mun yanke shi tare da bambaro, ƙara shi zuwa kayan lambu da kuma toka shi duka tare da minti 7. Sannan, sa tafarnuwa, man, gishiri, barkono, soya sauce da vinegar, hada kome da kuma dafa wasu minti 2.
Cika zucchini a cikin kwano tare da shirya kayan lambu marinade kuma Mix da kyau. Rufe tasa tare da murfi kuma bari abinda ke ciki ya kwantar da hankali, sau da yawa hadawa. Mun cire zucchini a cikin firiji na tsawon sa'o'i 10. A ƙarshen zamani, muna hidima ga abincin dadi a cikin tebur kuma muna jin dadin dandano.
Salatin da marrows
Sinadaran:
- tafarnuwa - 3 cloves;
- vinegar - 1.5 tsp.
- gishiri, barkono - dandana;
- soya miya - 1 tbsp. cokali;
- sesame tsaba - 2 tsp.
- sugar - 1 teaspoon;
- Bulgarian barkono - 2 guda;
- karas - 3 guda;
- man kayan lambu - 5 tbsp. spoons;
- albasa - 1 pc.;
- sesame man - 1 tbsp. cokali;
- zucchini - 3 inji.
Shiri
Zucchini kamar yadda ya kamata, wanke, tsabtace kuma a yanka a cikin bakin ciki yanka. Kowane sashi ne aka yanke a rabi, kadan gishiri kuma an tsaftace shi tsawon awa 1.5 a karkashin zalunci. Karas tsabtace kuma yanke shinge. Ga masu barkono Bulgaria, mun cire tsaba, ainihin, rinsed kuma a yanka a cikin tube.
Tafarnuwa ta sassaka ta cikin latsa kuma ƙara zuwa cakuda kayan lambu. Mun haɗe dukkan abin da kyau, sa tsaba da 'ya'yan itace, da soya sauce, sinadarai da kayan lambu, sukari da vinegar. Bugu da kari, saɗa dukkan sinadaran kuma cire salatin daga marinated, mai sauri-dafa zucchini na 1 hour a firiji. Ku bauta wa a matsayin abun ciye-ciye ga kowane zafi mai zafi!
Kuma daga waɗannan kayan lambu mai ban sha'awa da amfani, za ku iya dafa caviar don hunturu , da kyau, ko fry zucchini a batter a yau.