Yi sauri don rufe wasu kwalba na jin dadi, wanda zai yi aiki a cikin hunturu mai amfani da sabis. Da ke ƙasa za mu gaya maka yadda za a shirya wa darnar cranberries mai dadi, goge da sukari ba tare da dafa abinci ba.
Lingonberry, mashed tare da sukari - girke-girke ba tare da dafa abinci ba
Sinadaran:
- cikakke berries cranberries - 1.8 kg;
- sukari mai kyau - 2 kg.
Shiri
An yi wanka da farko a cikin ruwa ɗaya, sa'an nan kuma a rinsed a daya. Yada su a kan babban tawul mai tsabta kuma bari ya bushe don kimanin awa daya. Yanzu mun tattara dukkan berries, haxa su a kowace akwati tare da adadi mai kyau na sukari mai kyau, sa'an nan kuma mu wuce wannan cakuda ta wurin karami mai mahimmanci na mai naman lantarki.
A lokacin da ake yin cranberries, mun zubar da wasu gurasar sukari, amma wannan bai isa ba don warware ta gaba daya. Sabili da haka, bar jammu don minti 30-40 a cikin wani sauyi, yana motsawa lokaci-lokaci.
Gilashi, tare da ƙarar da ba ta wuce lita 0.5 ba, sai a foda a cikin tanda, kuma bayan da ya zuba musu kwalba da kuma abin toshe kwalaba kuma tare da kayan ado mai laushi. Muna ɓoye cikin firiji kuma muna jira da haƙuri don hunturu.
Cowberry tare da sukari ba tare da girke - girke-girke na hunturu ba
Vanillin zai sa wannan abincin ya kasance mai banƙyama. Irin wannan shirye-shiryen za a iya amfani da su don cika burin da kuka fi so ko kuma ƙara gurasar gurasa da kuma shayi tare da shayi.
Sinadaran:
- berries cranberries - 2.2 kg;
- sugar granulated - 2 kg;
- vanillin - 2/3 tbsp. spoons.
Shiri
A cikin haɗin gwaninta mai zurfi mun wanke kayan lambu da aka shirya da kuma barin shi har sai ruwan ya shafe shi. Sa'an nan kuma motsa duk abin da ke cikin tasa da tayi da katako na katako a hankali ya shafa dukkan berries, amma har zuwa cranberries ya ba fasa akan fata. Rufe dukkan waɗannan berries tare da sukari kuma sanya minti na 40 zuwa gefe. Bayan haka, tare da spatula na katako, mun haxa sukari da sukari tare da kayan aiki, ƙara karamin vanilla a nan kuma bari ta tafasa don kimanin minti 20.
Sau uku, mun cika gilashin gilashin da ruwan zãfin ruwa mai zurfi, kuma, bayan mun hada jam, mun zubo shi. Kowace gilashi an rufe shi da murfin burodi kuma an yi birgima har zuwa tasha. A cikin firiji, za'a iya ajiye wannan adadi mai tsawo.
Girma, rigar da sukari ba tare da dafa abinci ba
Wannan samfurin zai shawo kan dukan masu sha'awar sababbin abubuwa. Cowberry ne musamman dadi, daji da kuma deliciously aromatic.
Sinadaran:
- cranberries - 1,5 kg;
- shan ruwa - lita 1.5;
- farin farin farin - 80 g;
- gishiri dafa - 1.5 tbsp. spoons;
- barkono mai dadi - 9 inji mai kwakwalwa.
- buds na carnation - 9 sassa;
- kirfa sandunansu - 2 inji.
Shiri
Don bankuna sun shirya yadda ya kamata don ƙarin kiyayewa, rarraba wanke-wanke da dried driedonberries har zuwa gefen wuyansa ya kasance 3-3.5 centimeters.
A kasan karamin tukunya, zamu zub da peas na barkono mai dadi, bishiyoyi na bango mai ban sha'awa da kuma sanya wasu igiyoyi na kirfa. Cika dukan waɗannan kayan yaji tare da ruwan sha kuma saka kwanon rufi a kan hotplate na kunshe da farantin. Bayan tafasa na ruwa ya fara, dafa abin da ke cikin akwati na kimanin minti 3-4. Kusa, rufe shi da murfi mai dacewa kuma kwantar da broth har sai dan kadan. Tare da taimakon motar cire kayan yaji, kuma a cikin ƙanshi, wannan kayan ado, mun gabatar da gishiri gishiri tare da mai kyau sukari. Cire su da kyau, kuma ku zuba dukan abinda ke cikin tukunya a kan kwantena da cranberries, ya bar gefen wuyansa 1 centimeter. Rufe kowane gilashi warmed a cikin ruwan zãfi na ruwa da kuma nuna gashin tsire a cikin firiji ko cellar.