Blanks daga ceri ne kullum m tare da arziki Berry dandano kuma sabili da haka suna da rare. Yau za mu gaya muku yadda za kuyi da kirkiro da kuma bayar da bambance-bambance na gelatin, pectin kuma tare da kariyar viburnum.
Kyau na cherries ba tare da rami da gelatin - girke-girke na hunturu
Sinadaran:
- sabo ne - 1,9 kg;
- sugar granulated - 950 g;
- vanillin - 2 tsunkule;
- gelatin - 30 g.
Shiri
Don shirye-shiryen motsa jiki sabo ne aka wanke sosai kuma an zuba ruwa guda tare da ruwa mai sanyi, bayan da ruwa ya shafe, mun bar lamban ruwa, wasu daga cikinsu sun bushe kuma sun fito daga kasusuwa. Hanyar ƙwalƙasa za ta tabbatar cewa babu tsutsotsi a cikin cherries, kuma idan har ma wani uninvited baki sami kansa a cikin daya daga cikin berries, a wannan lokacin zai shakka barin ceri kuma zo a surface.
Yanzu kana buƙatar kara da ceri. Ana iya yin haka tare da taimakon mai sika ko yin amfani da zubar da jini don wannan dalili. Ana sanya jakar Berry a cikin kwalba don ƙwayar mota, ta rufe da sukari kuma bari tsaya don kimanin awa daya.
Mun sanya jirgin ruwa tare da kayan aiki a kan kuka bayan wani lokaci ya wanke da shi, kuma yana dumi shi, zuwa tafasa. Bayan haka, rage zafi har sai an buɗe tafasa mai tushe na tushe don ƙwayar mota kuma ku dafa shi har minti talatin. Gidaran Gelatin sun cika da ruwa kuma su bar su kara. Gaba, ƙara zuwa gishiri mai dakin burodi kamar nau'i na vanillin da haɗuwa. Cire ganga daga wuta, ƙara gelatin kumbura zuwa kwanon rufi kuma ya motsa abinda ke ciki har sai dukkanin gelatinous sunada narkar da su. Mun zubar da sakamakon da aka samu kamar yadda aka yi da kwalba na baya, an rufe su da lids na bakararre kuma mu yarda da kwantena don kwantar da hankali zuwa kasan, bayan haka zamu iya adana su don ajiya a cikin ɗakin ko gidan wanka.
Yadda za a dafa don hunturu sanyi na cherries da viburnum?
Sinadaran:
- ceri seedless - 750 g;
- viburnum - 200 g;
- gelatin - 10 g;
- sugar granulated - 650 g.
Shiri
A cikin abincin da aka shirya bisa ga wannan girke-girke, kyawawan kaddarorin viburnum a hade tare da dandano mai ban sha'awa na ceri berries haifar da wani abun da ke ciki don kayan zaki. Abincin sinadirai na kowane gasa ko wani tasa, wanda aka kara da irin wannan murya, yana ƙaruwa sau da yawa.
Shirya irin wannan motsi mai sauki. Amma saboda gaskiyar cewa cherries da viburnum suna da lokaci daban-daban na maturation a matsayin raw kayan, daya daga cikin aka gyara za a dauki daskarewa. Mafi amfani da shi shi ne daskararre, seedless, ceri da sabo ne viburnum. Wajibi ne a wanke shi, a rarrabe shi, a saka shi a cikin wani ruwan sha da kuma rufe cikin ruwan zãfin tsawon minti uku. Bayan haka, kara da berries ta wurin sieve kuma ku hada da puree mai sakamakon haka tare da kayan da aka lalata tare da juices, wanda, idan an so, za a iya barinsa duka ko kuma ya buge shi tare da zub da jini. Ƙara sukari zuwa taro na Berry kuma saka shi a kan wuta.
Daga cherries a lokacin thawing, hada kadan ruwan 'ya'yan itace da jiƙa gelatinous granules a ciki. Bayan an kwashe murfin don rabin sa'a, cire shi daga zafi kuma ƙara gelatin kumbura. Sanya abin da ke ciki na jita-jita har sai an cire dukkanin granules, bayan haka zamu zubar da kayan aiki a kan kwantena da bakararre, rufe hatimin da kuma sanya su a wuri mai sanyi don ajiya.
Kyau na cherries tare da pectin
Sinadaran:
- sabo ne cherries - 1 kg;
- sugar granulated - 500 g;
- pectin - 10 g.
Shiri
An shirya sabbin bishiyoyi don la'akari da shawarwarin da aka bayyana a girke-girke na farko, bayan haka muka sa berries a cikin wani akwati mai dacewa kuma suyi barci tare da sukari, da barin tablespoons hudu ga pectin.
Bayan sa'o'i uku ko hudu, zamu saka billet tare da berries a kan kuka da zafi da shi, suna motsawa, zuwa tafasa. Bayan an kwantar da ƙwar zuma a kan wuta mai tsakawa na minti biyar, haxa da pectin tare da sauran sukari kuma a zub da shi a cikin wani akwati tare da preform. Mai da hankali sosai da abinda ke ciki har zuwa rarraba pectin a cikin ƙarar Berry, bari a tafasa don minti biyu kuma cire daga zafi. A yanzu muna zuba kayan ƙanshi tare da pectin a kan kwalba da aka riga aka yi da su, wanda aka zana tare da suturar busassun baka da kuma juye kwantena, har sai sun sake sanyaya.