Girma na pears - sanannen girke-girke, ya zo mana daga Ingila. Ya dace daidai ga toasts da pancakes.
Pear kyauta tare da lemun tsami
Sinadaran:
- cikakke m pears - 0.5 kg;
- sukari - 500 g;
- lemun tsami - 1 yanki;
- rum - 100 ml;
- ruwa - 300 ml;
- Saffron - 10 stamens.
Shiri
Lemon a wanke da kyau, a cikin ruwan zãfi kuma dafa don kimanin misalin 30. Sa'an nan kuma dauke shi a hankali kuma cika shi da ruwa mai ruwan sanyi. Maimaita dukkanin tsari, bayan haka mun yanke lemun tsami a cikin maƙalai. My pears kuma shred kowane daya zuwa 4 sassa, cire tsaba a yanzu. Mun yanke yankakken yanka cikin cubes kuma, tare da lemun tsami, canza shi a cikin tanda. Muna fada barci tare da sukari da kuma hada shi da kyau. Rufe saman tare da murfi ko tawul kuma bar 10 hours. Stamens na saffron mu rub da Mix tare da warmed rum. Sa'an nan kuma barin minti na 30, don jiko.
Bayan lokaci ya ƙare, ana sanya 'ya'yan itace a kan wuta kuma mai tsanani ga tafasa. Bayan haka, rage ƙananan wuta zuwa mafi ƙarancin kuma dafa, yana motsawa don kimanin minti 45, cire lokaci na cire kumfa kafa. Sa'an nan a hankali cire jita-jita daga wuta kuma kwantar da wani bit. Mun zuba a cikin rumbun pears da aka shirya rum tare da saffron, tare da haɗuwa da juna da kuma shimfiɗa taro a cikin kwalba mai tsafta. Mun bar shi sanyi gaba daya, hatimi da shi kuma sanya shi cikin firiji. Hakanan, muryar pears tare da lemun tsami don hunturu an shirya!
Gwaran pears da apples
Sinadaran:
- pears - 1 kg;
- apples - 0.5 kg;
- sugar - 1,5 kg;
- lemun tsami - 2 guda;
- Ginger - 40 g;
- kirfa - 2 sandunansu.
Shiri
Lemons nawa ne kuma suna fitar da ruwan 'ya'yan itace daga gare su. An yi wanka sosai da kuma apples a fata da tsaba. Za a yanka nama cikin cubes kuma a sa a cikin kwano. Cika 'ya'yan itacen tare da ruwan' ya'yan lemun tsami kuma ku hada kome da kyau. Bayan haka, kara da taro tare da mai zub da jini a cikin puree. Tushen ginger ne mai tsabta da kuma finely shredded. Don shirya puree mun ƙara ginger, kirfa da granulated sukari. Saka kwano a kan jinkirin wuta kuma kawo shi a tafasa. Cook murya har sai da shirye. Sa'an nan kuma mu fitar da igiya na kirnam, kuma an zuba motsin a cikin gwangwani kuma aka birgima.
Diversify your desserts iya shafe daga plums , zama mai kyau Bugu da ƙari, shayi.