Gwaninta kyauta ne na asali na Faransanci. A ainihinsa yana kama da jam, amma daidaito ya fi jelly-like. Za ka iya dafa shi daga iri-iri iri-iri da 'ya'yan itatuwa. Da yawa kayan girbi mai ban sha'awa, yadda za a dafa kayan dadi mai dadi na plums, suna jiran ku a kasa.
Jure na plums da raisins
Sinadaran:
- plum (rassan ko eel) - 1.5 kg;
- sugar - 300 g;
- Ƙananan raisins na zinariya - 100 g;
- na fure zuma - 300 g;
- lemons - 2 guda;
- oranges - 2 guda;
- rum - 100 ml.
Shiri
Na farko mun shirya raisins: mine shi, mu cika shi da ruwan zãfi da kuma bushe shi. Bayan haka, zuba rum (a maimakon jim za ku iya ɗaukar alama, whiskey ko mahaukaci), za mu rufe akwati da barin shi don akalla sa'o'i 4-5, ko ma mafi alhẽri - na rana ɗaya.
Mun yanke yankakken a cikin rabi, cire kasusuwa, da kuma yanke jiki tare da sabanin ba ma kananan ƙananan ba. Lemu da lemons suna da kyau don wankewa, kwantar da kwasfa, kuma suna fitar da ruwan 'ya'yan itace daga ɓangaren litattafan almara. A cikin kwandon kwandon kwalliya daga nutsewar ruwan orange da ruwan lemun tsami, da zest zane. Add sugar da kuma 100 ml na ruwa. Lokacin da taro yayi kuka, ba da zuma ba, an cire musa sakamakon. Kuma bayan haka mun yada raisins tare da ruwa da kuma shirye-shirye. Yi amfani da shi a hankali. Ku kawo ga tafasa, rage wuta da dafa, kuna motsawa har sai lokacin da taro fara ɗauka. Wannan ya ɗauki kimanin awa 1. Bayan wannan, an zuba rumbun a kan gwangwani na daskararre kuma ta birgima su.
By hanyar, a cikin wannan yanayin za mu kuma ba quite cikakke plums. Sai kawai su buƙaci a yanka a kananan ƙananan kuma ƙara lokacin dafa abinci ta minti 10. A lokaci guda, adadin sukari ya kasance daidai.
Plum Jam Confiture
Sinadaran:
- plums - 1 kg;
- sukari - 700 g;
- apple pectin - 2 tbsp. spoons.
Shiri
Na farko zamu fito da wanke dabbobi na, cire kasusuwa, kuma sanya nama a cikin sauya, fada barci tare da sukari. Yanzu plum ne da-minted tolkushkoy da kuma sanya kwanon rufi a kan wuta. Muna dafa don kimanin minti 6, lokaci-lokaci shan kashe kumfa. An samo asalin sakamakon ta colander. Muna zub da cakuda a cikin kwanon rufi da kawo shi a tafasa. Yanzu ƙara pectin da tafasa don 2-3 minti. Mun zubar da murya cikin kwalba bakararre kuma rufe su da lids.
An yi amfani da ƙarancin jelly na jelly tare da wuka.
Jumma da kumfa tare da almonds
Sinadaran:
- plums - 2 kg;
- sugar - 1.6 kg;
- gwangwani - 200 ml;
- almonds - 400 g;
- foda don jam tare da pectin - 4 sachets.
Shiri
Mudun magunguna, mun cire duwatsu daga gare su, kuma mun sanya ɓangaren litattafan almara a cikin akwati, inda za mu shirya motsinmu. Add da pectin foda kuma a kan jinkirin wuta kawo salla zuwa tafasa. A lokaci guda lokaci ya kamata a zuga, don kada ya ƙone. Bayan haka, a zuba a cikin ƙwan zuma, ƙara almonds da sukari. Mun haxa kome da kyau kuma dafa don kimanin minti 10, bayan haka muka zuba shi a kan kwalba. Abin mamaki dadi mota na plums ne a shirye!
Fruit jelly mota daga plums da apples
Sinadaran:
- plums - 2 kg;
- apples - 1 kg;
- sugar - 1,5 kg;
- kirfa - tsunkule;
- kwasfa rabin lemun tsami.
Shiri
Ƙaramin manoma da kuma cire kasusuwa cikin su. Ana tsaftace apples da kuma yanke zuwa guda. A cikin wani saucepan ƙara sama yadudduka: plums, sa'an nan kuma apples da sukari kuma sake maimaita apples-sugar plums. Tare da rabi na lemun tsintar da kwasfa, rubuta shi a kan kaya mai kyau kuma ya haɗa tare da tsuntsu na kirfa da teaspoon na sukari. Zuba ruwan da aka samo a cikin kwanon rufi zuwa sauran sauran sinadaran. Cook, motsawa kullum, a kan karamin wuta, har sai kun sami lokacin farin ciki marmalade taro. Mun zubar da kayan marmalade na plums da apples a kan kwantena, wanda bayan kwantar da hankali an rufe shi da takarda takarda.