Watermelons a bankin domin hunturu - girke-girke na zaki da salty billets

Maza da suke son shirye-shirye na asali, zasu iya shirya ruwa a bankin don hunturu, girke-girke wadanda ke da bambanci. Wannan kyakkyawan kayan naman melon yana da matukar amfani. Zaka iya amfani da irin hanyoyin salting, watering, shirya kankana a cikin nau'i na jam.

Girbi da ruwa a bankuna don hunturu

Yawancin mata da yawa suna amfani da canning of watermelons a gwangwani don hunturu. Yana da kyau a yi la'akari da haka:

1. Don pickling zo har yanzu 'ya'yan itace underserved ko ciwon dandano unsweetened.
2. Kankana za a iya yanke shi cikin yanka ko amfani gaba ɗaya.
3. Idan kuna da ƙananan nau'i-nau'i, waɗanda 'ya'yan itatuwa ba su wuce girman babban tumatir ba, to ana iya sanya su a cikin kwalba ba tare da yankan ba. Amma yawancin uwayen gida sun fi so su yanke su, saboda ya fi dacewa.
4. Don salting, da dama kayan yaji an yi amfani da - ceri twigs, currants, raspberries. Zaka iya ƙara tafarnuwa ko barkono don yin abun ciwo mai tsanani.

Yaya za a gisar da ruwa a cikin bankuna don hunturu?

Kyawawan ruwa mai ban sha'awa a bankunan don hunturu suna da kyau sosai a matsayin abincin kwari. An haɗu da su tare da nama da nama da kuma soyayyen soyayyen. Mai amfani yana da dandano mai juyayi kuma yana bambanta irin wannan yanayin hunturu. Don dafa abinci, an bada shawara don zaɓar mafi yawan 'ya'yan itatuwa ba tare da lalata fata ba.

Sinadaran:

• kankana - 2 kg;
• ruwa - 1 l;
• vinegar - 50 g;
• sugar - 3 tbsp. l.;
• gishiri - 1.5 tbsp. l.

Shiri

1. Watermelons a yanka a cikin tsaba.
2. Banks bakara da kuma tashi tare da kankana yanka.
3. Tafasa tare da gishiri da sukari tafasa da kuma zuba vinegar.
4. Zuba kwalba da brine, saka a kan ruwa a cikin ruwan zãfi na minti 20.
5. Watermelons a bankin domin hunturu mirgine sama lids.

Wet watermelons a gwangwani don hunturu - girke-girke

Ɗaya daga cikin hanyoyin dafa na dafa abinci shine woks na watermelons a gwangwani don hunturu. A halin yanzu, fasaha bai canza ba kuma ana amfani da shi ta yau da kullum ta hanyar uwargidanta. Wannan mai amfani yana da amfani ƙwarai, saboda nau'in 'ya'yan itace mai yalwa ya ƙunshi gwargwadon sukari da gishiri, amma dukkanin abubuwan ma'adinai masu mahimmanci suna kiyaye su.

Sinadaran:

• kankana - 2 kg;
• gishiri - 15 g;
• zuma - 2 tbsp. l.;
• tafarnuwa - 3 cloves;
• citric acid - 1 tbsp. l.;
• currant - 2-3 ganye.

Shiri

1. An wanke ruwankana, a yanka a cikin kwakwalwa, ba tare da cire tsaba ba.
2. Sanya yankunan a cikin kwakwalwa na kwakwalwa, gauraye da ganye masu ganye da yankakken tafarnuwa.
3. Zuba ruwan zãfi zuwa saman, jiƙa na minti 10. Drain da ruwa.
4. Shirya brine: ƙara zuma da gishiri a cikin ruwa kuma ya soke su.
5. Ka bar marinade tafasa da kuma sake zuba a cikin kwalba, inda ya kamata a rufe acid.
6. Rufe murfin tare da murfi, saka shi a wuri mai sanyi.

Watermelons a bankin don hunturu da aspirin

Mafi sauƙi mai sauƙi da irin wannan girke-girke kamar yadda aka samo shi cikin gwangwani don hunturu tare da yin amfani da allunan aspirin. Sakamakon shi ne abincin hunturu mai ban sha'awa, kuma aikin dafa abinci yana da sauƙin sauƙaƙe, saboda babu buƙatar baka gwangwani. Wannan hanyar dafa abinci shine manufa don matan gida.

Sinadaran:

• ruwa - 700 ml;
• kankana - 2 kg;
• aspirin - 2 Allunan;
• sukari - 50 g;
• gishiri - 25 g.

Shiri

1. Saka yanken kankana a cikin akwati, ƙara sugar, gishiri da aspirin. Tafasa ruwan.
2. Zuba ruwa mai ruwa tare da ruwa mai dadi, mirgine kwalba kuma a rufe shi da bargo.

Watermelons a bankin na hunturu - girke-girke don tafarnuwa

Mafi mashahuri tsakanin masu shi ne salting of watermelons a bankin na hunturu tare da kara da tafarnuwa zuwa tasa. Wannan bangaren yana ba da bayanin martaba, wanda ya haifar da dandano maras kyau tare da zaki da 'ya'yan itace. Lokacin da ake yin billets, yana da kyawawa don zaɓar watermelons na kananan size, unripe kuma tare da fata fata.

Sinadaran:

• kankana - 2 kg;
• tafarnuwa - 2 cloves;
• sugar - 1 tbsp. l.;
• vinegar - 15 ml;
• gishiri - 1 tsp.

Shiri

1. Raba tafarnuwa cikin ƙwayoyin ƙwayoyi kuma sanya su a kasa na akwati. Top da kankana yanka.
2. Zuba ruwan zãfi a cikin kwalba, bar zuwa kwata na awa daya.
3. Cire ruwan daga gilashin, sake tafasa kuma ku zuba shi a cikin akwati, bari ya sake tsayawa na mintina 15.
4. Bugu da ari, magudana da tafasa, wannan lokaci ƙara sugar, gishiri da vinegar. Brine zuba a cikin, sa'an nan kuma clog da ganga.

Watermelons ga hunturu a gwangwani na vinegar

Mafi sauƙin shirya watermelons a bankin na hunturu ba tare da sterilization. Mafi kyaun adana zasu taimakawa wajen ƙarawa vinegar. Shirin shiri ya ƙunshi bukatar yin gwajin zafi na gwangwani, ana iya yin hakan ta hanyar aika su zuwa microwave na minti 3. A wannan yanayin, dole ne marufi ya bushe. Don ajiye watermelons a bankin don hunturu, girke-girke yana ɗaukar cewa za'a sanya wuri a wuri ba tare da bambancin yanayin zafi ba.

Sinadaran:

• kankana - 2 kg;
• vinegar - 2 tbsp. l.;
• ruwa - 1 l;
• tafarnuwa - 5 kwayoyi;
• gishiri - 1 tbsp. l.;
• sugar - 2 tbsp. l.;
• kayan yaji - dandana.

Shiri

1. Sanya kayan yaji da tafarnuwa a kasan gilashi, sanya yankakken kankana a saman.
2. Tafasa ruwa da kuma zuba cikin kwalba, riƙe na mintina 2, lambatu da kuma kawo wa tafasa da gishiri da sukari, a karshen, ƙara vinegar.
3. Zuba ruwan da ke cikin kwalba kuma mirgine shi.

Watermelons tare da kabeji don hunturu a gwangwani

Ana buƙatar buƙatar, wanda ake amfani da shi don tsintar da watermelons a cikin gwangwani don hunturu, an bayyana shi ta dandano mai ban sha'awa na tasa, wanda aka lura da kvass, ana jin jinin, kuma akwai sauran kadan bayan. Sabili da haka, abincin abincin zai yi ado da wani babban taro. Gourmets fi son shirya watermelons a hade tare da kabeji, abinci ya juya ya zama mai dadi sosai.

Sinadaran:

• kabeji - 500 g;
• ɓangaren litattafan almara na kankana - 500 g;
• ruwa - 500 ml;
• gishiri - 30 g.

Shiri

1. Yanke kabeji da yayyafa da gishiri.
2. Sanya layi na kankana da kabeji a madadin a cikin kwalba.
3. Cika da akwati da aka cika da ruwa a dakin da zafin jiki.
4. Da sinadaran bar zuwa marinate wata rana, sannan kuma rufe murfin kuma aika zuwa sanyi.
5. Gudun ruwa tare da kabeji a cikin banki don hunturu, kayan girke-girke ne akan madara m, za su kasance a shirye a cikin kwanaki 4.

Watermelons don hunturu tare da zuma a kwalba

Fans na kayan zane na asali za su so da mai dadi mai yalwa don hunturu a cikin gwangwani. Don ƙarfafa zane-zane na 'ya'yan itatuwa zai taimaka wajen ƙara zuma. Wannan abun zai ƙara ƙarin amfani ga tasa kuma maye gurbin sukari. Don yin shinge mafi sauki, zaka iya cire tsaba daga kankana.

Sinadaran:

• kankana - 2 kg;
• gishiri - 1 tbsp. l.;
• sugar - 1 tbsp. l.;
• zuma - 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• ruwa - 1 lita.

Shiri

1. Kayan gwal na saka a cikin akwati da kuma zuba ruwan zãfi.
2. Drain da ruwa da kuma kawo shi a tafasa, ƙara sugar, gishiri, kuma a karshe vinegar da zuma.
3. Liquid zuba a cikin kwalba, to, akwai karkatarwa na watermelons don hunturu a cikin kwalba.

Jam daga watermelons don hunturu a bankuna

Wani abincin da ba'a iya bayyanawa ba shi da alamar matsawa daga gurasar nama da nama. Ya juya sosai takamaiman, amma zai iya rinjayar ko da mahimmanci mai sukar lamiri. Don ƙarfafa dandano mai ladabi, wanda aka samo daga wannan 'ya'yan itace, an kara jam a jam, wanda ya bada bayanin kula.

Sinadaran:

• kankana - 2 kg;
• sugar - 1,5 kg;
• citric acid - 5 g;
• vanillin - 5 g.

Shiri

1. An rufe jiki a sukari kuma ya bar na tsawon sa'o'i 3.
2. Form da ruwan 'ya'yan itace don magudana, tafasa, ƙara nama da tafasa.
3. Bari shi daga cikin zafi don 8 hours. Sa'an nan kuma kawo zuwa tafasa. Ƙara acid da vanillin.
4. Cire daga zafin rana kuma ka bar don kwantar da tsawon sa'o'i 5, to, ku zuba cikin gwangwani da kuma mirgine.

Compote daga watermelons don hunturu a bankuna

Abin sha'awa mai ban sha'awa kuma mai dadi, kuna samun gwanin gilashi a cikin bankunan domin hunturu. Bugu da kari, har yanzu yana da gina jiki kuma ya ƙunshi mafi yawan adadin kuzari. Za a iya yin maye gurbin ko da a cikin zafi, lokacin da aka jefa gilashin girasa a ciki, amma a cikin hunturu zai yi farin ciki kuma zai tunatar da ku game da lokacin zafi, yayin da yake amfani da jikin.

Sinadaran:

• ruwa - 3 l;
• sugar - 3 kofuna waɗanda;
• kankana nama - 500 g.

Shiri

1. A cikin ruwa mai zãfi, ƙara sugar kuma tafasa har sai lokacin farin ciki.
2. Ƙara ɓangaren litattafan almara na kankana zuwa syrup.
3. Da zaran ka ba da takalma, cire daga farantin. Cool kuma rarraba zuwa bankuna, mirgine su.