Daga nesa, haske mai zurfi na astilba suna bayyane, masu yawan masu girma da yawa suna farin ciki da shuka su. Shahararrun wannan furen ma'adanai yana inganta ta hanyar gaskiyar cewa za'a iya girma a ƙarƙashin bishiyoyi da kusa da bushes. Tun da waɗannan wurare sukan kasance tsirara, saboda tsire-tsire masu tsire-tsire suna da muhimmanci a cire su, musamman, wuri ne.
Astilba itace tsire-tsire ta ganye tare da ban sha'awa mai ban sha'awa a cikin nau'i na ƙananan furanni na ruwan hoda, launin jan ko launi a kan tudu da kuma kayan ado mai kyau a kan launin ruwan kasa. Godiya ga shimfida launi, abin ado ne na gonar ba kawai a lokacin flowering (kusan dukkanin Yuli), amma duk sauran shekara.
An dauki wannan shuka a matsayin sanyi, kamar yadda yakan tsiro a duwatsu a kan duwatsu (har zuwa 4800 m). Saboda haka, mutane da yawa masu girma growers sun ce astilba kada a shirya hunturu. Wanda ba gaskiya ba ne. Ayyukan da ake bukata domin shi ya dogara ne akan shekarunta da kuma yanayin hawan dutse, inda yake girma.
A cikin wannan labarin, zamuyi la'akari da yadda za mu shirya wani tauraron hunturu, la'akari da abubuwan da aka lissafa a sama
Shirye-shiryen wani Astilbe don Winter
Idan kana son samun karfi mai kyau, to, kula da Astilba don hunturu ya fara a lokacin rani. Don yin wannan, ya kamata a yanke ƙananan yaro da tsinkayen furanni da zarar ya bayyana. Bugu da ƙari, kawai wajibi ne a ci gaba da ciyawa ƙasa a kusa da daji domin hana ƙin ɓawon burodi. Dole ne a yi wannan a hankali sosai, don kada ya lalata tushen.
Shuka dukan ganye na matasa Astilba ga hunturu zai zama dole a lokacin da farkon kaka frosts wuce da ƙasa part blackens. Yi wannan yawanci a kan wata tare da ƙasa. Sa'an nan kuma zai isa ya zama tudu tare da tsawo na 3-4 cm a sama da kututture kuma ya rufe wuraren saukowa tare da ragar bakin ciki na peat ko busassun ganye. Har ila yau, saboda wannan, zaka iya amfani da haushi mai yankakken yankakke ko dung dung.
A cikin 'yan shekaru masu zuwa, kulawa da bishiyoyin Astilba na lafiya zai kasance don shayar da shi don hunturu a karkashin tushen da kuma ciyawa da aka tsara a baya. Wannan yana da matukar muhimmanci domin shuka ba zai daskare ba. Bayan haka, ci gaban rhizome yana faruwa a sama, wanda ke nufin cewa sannu-sannu ba shi da kyau kuma ya zama m zuwa sanyi. Har ila yau, idan ba a yi wannan ba, to a lokacin bazara sai injin zai kasance mai rauni, wanda ke nufin cewa ba zai zama tsayi da gajere ba.
Lokacin da yake da shekaru 4-5, astilba ba ta buƙatar kawai tafa ƙasa don hunturu, amma a cikin tsari mai cikakken tsari. Don haka, ana yin raguwa na gargajiya da tushe da ganye. Sa'an nan a kusa da shi an shigar da siffar katako (ana iya yin shi daga kowane abu). A cikin shi ya bushe busassun ganye, kuma a saman kayan da ba a taɓa ba, irin su spunbond ko lutrasila. Don hana hawan ruwa zuwa tsakiya, wanda shine dalilin mutuwar tsire-tsire a cikin hunturu
Yana da mahimmanci don yin astilba kafin a fara hutawa kamar yadda zai yiwu, saboda ya dogara da shi, ko zai dauki hunturu da farkon spring frosts. Don ƙara kara chances na shuka don tsira, ana bada shawara don ciyar da shi a cikin kaka. Ana iya yin wannan ta hanyar amfani da potash da phosphoric takin zuwa ƙasa (kimanin 25 g na miyagun ƙwayoyi ta kowace daji). Hakanan zaka iya amfani da takin gargajiya (alal misali: taki). Saboda rashin jinkirin bazara a cikin bazara, flower zai karbi karin abinci mai gina jiki, wanda zai tabbatar da tsayi da yawa a lokacin rani.