Gwaza tare da ƙirjin kajin mai taushi yana da dadi kuma a lokaci guda kasafin tasa. Gwaninta mai dandano da dadi mai dadi tabbas zai gamsar da dukan 'yan gidan.
Kayan girke ga taliya da nono
Sinadaran:
- manna - 405 g;
- fillet na kaza - 505 g;
- kwan fitila - 95 g;
- cream - 255 ml;
- Spices da Provencal bushe ganye - dandana.
Shiri
Cikal nama ya wanke, jiƙa tare da adiko na goge baki kuma a yanka a cikin yanka. An yayyafa albasa, diced da kuma tsoma a cikin kwanon rufi mai laushi don 'yan mintoci kaɗan. Sa'an nan kuma ƙara fillet da fry, stirring, har sai dafa shi. Bayan zub da cream, a motsa su da tafasa, rufe murfin.
A cikin tukunya, zuba ruwa mai tsabta, zafi shi, ƙara gishiri da ƙananan manna. Dama, zuba ɗan kayan lambu mai dafa har sai an yi. Sa'an nan kuma mu jefa shi a cikin colander, sa'an nan kuma sanya shi a cikin wani frying kwanon rufi. Gasa da taliya tare da ƙirjin kajin a cikin miya mai tsami kuma ku yi aiki a teburin.
Taliya tare da ƙirjin kaza da zinare
Sinadaran:
- chicken breast - 505 g;
- Zakaran - 205 g;
- filletin kaza - 415 g;
- tafarnuwa - 3 cloves;
- cream - 205 ml;
- cuku - 55 g;
- kayan yaji;
- man kayan lambu.
Shiri
Macaroni tafasa har sai an dafa shi kuma a jefar da shi a cikin colander. An sarrafa namomin kaza, a yanka su cikin faranti, da albasa da tafarnuwa shredded cubes. Muna tsoma kajin a cikin yanka, aika shi zuwa gurasar frying tare da man shanu da kuma toya don kimanin minti 7, motsawa. Sa'an nan kuma jefa kayan lambu da aka shirya da kuma tafiya tare har sai launin ruwan kasa. Kusa, zuba a cikin cream, yada gurasa mai gurasa, yayyafa kuma yayyafa tasa tare da cuku mai cuku a kan takarda mai kyau.
Taliya tare da ƙirjin kaza mai kyafaffen
Sinadaran:
- taliya - 205 g;
- Kyafaffen kaza - 205 g;
- cuku - 105 g;
- tafarnuwa - dandana;
- cream - 205 ml;
- man zaitun - 35 ml;
- ceri tumatir - 105 g;
- kayan yaji.
Shiri
Ciyar da ruwan kaɗa zuwa ga zarge-zarge. A cikin frying kwanon rufi kayan lambu mai, jefa da yankakken tafarnuwa da launin ruwan kasa shi na mintina kaɗan. Bayan kwanta nama da frying, motsawa. Bayan minti 5, zuba a cikin cream kuma bayan tafasa, sanya cuku, a yanka a cikin faranti. Yanzu ƙara tumatir, yanke cikin rabi, kuma haɗuwa sosai. Macaroni tafasa, jefa a cikin colander, sa'an nan kuma koma zuwa wani farantin kuma zuba da dafa shi miya. Wato haka, alkama tare da ƙirjin kajin da tumatir suna shirye su bauta.