Gwa na kowane irin da yanayin ripeness, kazalika da kaza nama (musamman fillets) - mai kyau jituwa gastronomic biyu - ta amfani da waɗannan samfurori kamar yadda asali, za ka iya shirya iri-iri dadi da lafiya salads. Irin wannan salads za a iya daukan abincin abinci, yayin da zasu kasance da kyau, wanda yana da mahimmanci kuma mai kyau ga wadanda suke so su ci abincin dare ko abincin dare, yayin da suke riƙe da jituwa na siffar.
A girke-girke na salatin jan wake da kaza tare da namomin kaza
Sinadaran:
- koda wake jan shirye, Boiled (zai tafi da gwangwani) - kimanin 200-300 g;
- Boiled nama, ba tare da fata da pips (daga nono da / ko thighs, drumsticks) - game da 300 g;
- namomin kaza sabo: kawa namomin kaza, namomin kaza ko fari (za a iya dauka) - kimanin 300 g;
- albasa ja ko na kowa - 1 pc., ko matasa kore;
- mai dadi mai dadi - 2 inji.
- sababbin sabo (faski, basil, coriander, da dai sauransu);
- tafarnuwa - 2 cloves;
- sanyi guga man kayan lambu;
- halitta vinegar ko ruwan 'ya'yan itace lemun tsami.
Shiri
Idan kana amfani da wake-wake, to magudana tsaftace sauya-syrup da kuma wanke shi da ruwa mai kwalliya, sa'annan a zuba cikin colander. Tabbas, zaka iya amfani da wake mai launin ko ma fari (karshen, amma ba shi da amfani fiye da ja da launi).
Idan kana amfani da namomin kaza, sai ka cire su daga marinade kuma su wanke. Idan namomin kaza suna sabo ne, dafa su na minti 20 kuma lambatu. Naman kaza ba za a iya dafa shi ba, suna da amfani kuma suna amfani da su a madaidaiciya.
Wanke nama nama a cikin kananan guda, da albasarta - rabin zobba ko kwata kwata, barkono mai dadi - raguwa. Yanke tafarnuwa da ganye fin.
Hada dukkanin sinadirai a cikin tasa na salatin da kuma zuba kayan shafa daga cakuda mai da vinegar a cikin wani rabo na 3: 1, haɗi da kuma aiki a teburin. Maimakon gyaran mai-vinegar, za ka iya amfani da mai-yogurt ko mayonnaise mai kyau ba tare da wata halitta ba (zai fi dacewa a gida).
Don irin wannan salatin abin ban sha'awa yana da kyau don yin gilashin wani tebur na teburin ruwan inabi don ƙarin jima'i.
Salatin salatin da kore wake
Za a iya shirya salatin mai amfani mai mahimmanci daga ƙwaƙwalwar kirƙiya tare da tsotsa, karas, marinar namomin kaza da cucumbers.
Sinadaran:
- koren wake - 1 ma'auni na musamman;
- Boiled nama, ba tare da fata da kasusuwa - kimanin 300-400 g;
- albasa - 1 pc.;
- karas a cikin Yaren mutanen Koriya - kimanin 200 g (za ku iya saya shirye-shirye a cikin masana'antun gidan abinci);
- namomin kaza marinated wani - about 200 g;
- pickled cucumbers ba manyan - 4-5 guda;
- sabon sabo ne (faski, Dill, Basil, coriander);
- tafarnuwa - 1-2 cloves;
- sanyi guga man kayan lambu;
- vinegar, apple ko ruwan 'ya'yan itace mai lemun tsami.
Shiri
Ɗauki daga shirya kiban daskararre kamar yadda ya kamata (alal misali, 1/2 ko 2/3), da kuma tafasa don lokacin da aka nuna a kan marufi, bayan haka muka jefa shi zuwa colander.
Za a yanka nama mai kaza a kananan ƙananan, cucumbers - circles ko cubes, albasa - rabin zobba. Idan
Za mu haɗu a cikin kuɗin tasa da kaza, wake, namomin kaza, cucumbers, karas a cikin Koriya da ganye tare da tafarnuwa. Plyad sanye daga man shanu da vinegar ko ruwan 'ya'yan lemun tsami (rabo 3: 1). Maimakon man shanu da kuma vinegar miya, za ka iya amfani da unsweetened yogurt ko mayonnaise. A cikin wannan salatin kuma, matasan zaitun marasa ganyaye ba tare da rami ba zasu kasance a cikin hanya - za a iya yanke su cikin yanka. Hakanan zaka iya ƙara 2-3 gwangwani masu kaza.
Don wannan salatin za ku iya hidimar tebur ruwan inabi ko mai tsami ko dan zuma tincture a matsayin abin sha.