Fasin tare da tuna tunawa cikakke ne ga abincin abincin iyali ko ga wani abincin abincin dare. Wannan tasa za a iya bambanta da kuma sanya karin kayan yaji da kuma ƙwarewa, da kara chili da capers.
Abincin girke da gurasar tunawa
Sinadaran:
- kwalliyar gwangwani a man fetur - 355 g;
- taliya - 155 g;
- barkono barkono - idan an so;
- albasa - 55 g;
- Sauce Dark Soy - 20 ml;
- kirim mai tsami - 60 ml;
- yanci - a nufin;
- man kayan lambu;
- kayan yaji.
Shiri
A cikin tukunya, zuba ruwa, kawo shi a tafasa da kuma sauƙin sauke manna. Cook don kimanin minti 10, motsawa, kuma a jefar da shi a cikin colander. Mun tsabtace albasa kuma a yanka a kananan cubes. Yanyan kirki tare da karamin wuka da frying kayan lambu har sai da taushi a kan man fetur. Sa'an nan kuma ƙara gwangwani tuna, motsawa da kuma dumi abinda ke ciki don kimanin minti 5. Bayan haka, zuba a cikin duhu miya, ƙara capers da cream. Saƙa da kayan abinci da kayan yaji don dandana, motsa tare da spatula kuma dafa abinci har sai an shirya, rufe saman tare da murfi. Yanzu a saka safa a cikin kwanon rufi kuma kafin yin hidima, yi ado da taliya tare da gwangwani gwangwani a kirki mai tsami iri-iri.
Taliya tare da tuna tuna da tumatir
Sinadaran:
- manna - 255 g;
- gwangwani gwangwani a man fetur - 165 g;
- barkono barkono;
- kwan fitila - 65 g;
- tafarnuwa - 1 albasa;
- Zaitun - 80 g;
- Tumatir gidan miya - 10 ml;
- man kayan lambu;
- sabon faski;
- basil - a nufin;
- sugar - tsunkule;
- kayan yaji.
Shiri
A cikin tukunya, zuba ruwa, kawo shi a tafasa da kuma kara gishiri don dandana. Sa'an nan a hankali sa da taliya da kuma tafasa na minti 10, stirring, tare da rauni tafasa.
Ba tare da bata lokaci, za mu shirya har sai miya don tasa. Don yin wannan, muna tsabtace albasa da kuma yanke shi sosai. Tafarnuwa ta suma ta wurin latsa, kuma tumatir sun zubar da ruwan tafasasshen kuma cire su a hankali. Mun yanke tumatir cikin manyan yanka. A cikin kwanon frying, za mu dumi man zaitun da jefa jumlar barkono mai ganyaye. Sa'an nan kuma sa fitar da tattalin katako da kuma toya, stirring, har sai haske-zinariya a launi. Sauka kayan lambu tare da kayan yaji, shimfiɗa tafarnuwa tafarnuwa, ƙara tumatir, motsawa da kyau kuma simmer da cakuda kan zafi kadan na minti 10, karkashin murfi. Lokacin da duk danshi ke kwashewa kuma miya yana fara raguwa, ƙara dan kadan tumatir gidan miya. Idan ana so, za mu jefa olives ba tare da ruwa zuwa sinadarai ba, kara gwangwani na tuna da basil. A miya an gauraye shi sosai, dandano tare da kayan yaji kuma jefa kadan sukari. Ana shirya macaroni a cikin colander, sa'an nan kuma mu hada nama tare da tuna a cikin tumatir miya kuma muyi amfani da shi a hankali. Nan da nan ku bauta wa tasa a teburin, kuna ado da sabbin bishiyoyi.
Yadda za a dafa manta tare da tuna?
Sinadaran:
- gwangwani kore Peas - 105 g;
- albasa - 45 g;
- Macaroni kayayyakin - 390 g;
- man zaitun .
- kirim mai tsami - 205 ml;
- kwalliyar gwangwani a man fetur - 205 g;
- sabon faski - idan an so;
- kayan yaji.
Shiri
An wanke albasa, yankakken yankakken kuma an yi soyayye a cikin foda a cikin man zaitun. Sa'an nan kuma ƙara gwangwani tuna, jefa kyan Peas, Mix da kuma sata don kimanin minti 3. Next, zuba a cikin cream, kakar da tasa tare da kayan yaji kuma yayyafa tare da yankakken faski. Kafa miya don 'yan mintoci kaɗan, da kuma dafa abinci har sai an shirya shi. Bayan haka, sanya manna a cikin kwanon frying tare da miya, a hankali ka hada abin da ke ciki kuma nan da nan ya yi aiki a kan teburin don haka tasa ba ta da lokaci don kwantar da shi.