Kafa tare da mayonnaise da tafarnuwa a cikin tanda - mafi kyau ra'ayoyin don yin wani mai dadi da dadi tasa

Chicken tare da mayonnaise da tafarnuwa a cikin tanda - saba da kowa da kowa, mai sauƙi kuma wanda aka fi so tun lokacin tasa. Daga mafi yawan adadin sinadarai (kaza da miya), ka sami tasa m, mai sauki don shirya, amma zai iya zama babban abu a kan tebur.

Yadda za a dafa dukan ƙafa da mayonnaise?

Abincin, gasa tare da mayonnaise tare da ƙari kayan kayan yaji da tafarnuwa, mai sauƙi ne mai ban sha'awa. Akwai hanyoyi da yawa don dafa wata kafa a cikin tanda, kuma suna da kyau:

1. Za a iya cin naman sa'a daya ko fiye a cikin marinade don naman alade a cikin tanda tare da mayonnaise, kuma zaka iya zuba tafarnuwa-mayonnaise miya riga an dage farawa a kan takardar yin burodi.
2. Kafin a sa kajin a cikin wata m, an bada shawara a wanke shi da ruwa kuma ya shafa shi da gishiri da kayan yaji.
3. Dukan ƙafa tare da mayonnaise da tafarnuwa a cikin tanda ya juya juicier idan aka yi a cikin takalma ko hannayen riga.
4. Idan kun gasa tasa a kan takardar burodi, zaku iya yin ruwa a lokaci-lokaci tare da mai, wanda aka saki a lokacin yin burodi, to, ba za ta bushe ba.

Kajiyar kaza a cikin tanda a karkashin mayonnaise

Tatsan kaza tare da tafarnuwa da mayonnaise - tasa tare da dandano da dandano ba tare da dadi ba, wanda yana bukatar dan lokaci kadan don dafa. Don shi, kuma ku gode wa matar aure. Za ku iya yin gasa duka kafa, kuma za ku iya raba shi a cikin guda, don haka ya juya juicier, saboda kowane marinade zai shafe kowane abu. Kamar yadda karin kayan yaji, baƙar fata, jan, ko da fararen barkono a ƙasa ko kuma an yi amfani da cakuda.

Sinadaran:

• kafar kaza - 3 inji.
• tafarnuwa - 3 hakora;
• mayonnaise - 3 tbsp. l.;
• man kayan lambu - 40 g;
• gishiri, barkono - dandana.

Shiri

1. Kurkura dukan kafa kuma saka shi a cikin wani nau'in greased. Sa'a kamar yadda ake so.
2. Mayonnaise da yankakken yankakken tafarnuwa tare tare da gashi guda a saman.
3. Cook dukan kafa da tafarnuwa a cikin tanda na minti 45.

Kafa a cikin tanda tare da mayonnaise a hannun riga

Naman alade da nama da tafarnuwa, kayan yaji da mayonnaise a cikin hannayensu sune mafi yawa fiye da waɗanda aka shirya a kan takardar burodi, saboda ƙullun ba zai ƙyale nama ya yi makale ba, ya rasa ruwan 'ya'yan itace da nauyi. Don samun ɓawon burodi, zaka iya cire fim ɗin na minti 8-10 har sai da shirye kuma ka ba kajin kadan abin yabo. Idan ka ƙara gishiri mai dadi-paprika, marinade za su sami launi mai laushi.

Sinadaran:

• kafafun kaji - 4 inji.
• tafarnuwa - 4 hakora;
• mayonnaise - 50 g;
• gishiri, paprika - dandana.

Shiri

1. Yankakken albasa, gauraye da kayan yaji da mayonnaise, gishiri.
2. Cire dukan ƙafa, yi kyau a cikin marinade, saka a cikin hannayen riga.
3. Ɗaga hannayen hannu daga kowane bangare, sanya karamin kara don fitarwa na iska.
4. Gasa dukan kafa tare da mayonnaise da tafarnuwa a cikin tanda na minti 35-40.

Kafa a cikin tanda tare da cuku da mayonnaise

Tatsan kaza tare da tafarnuwa a ƙarƙashin cuku cried crust fada cikin soyayya tare da dukan iyalan. Yana da kyawawa don yanke su cikin ƙananan sassa don a rarraba marinade a ko'ina. Maimakon wuya mai wuya ko cuku don pizza, zaka iya ɗaukar maƙarar ko kyafaffen. Gurasar ta dafa ba ta iyakancewa ba.

Sinadaran:

• kafar kaza - 3 inji.
• tafarnuwa - 3 hakora;
• mayonnaise - 55-70 g;
• cuku - 150-180 g;
• ganye - dandana;
• kayan yaji - dandana.

Shiri

1. Shirya miya daga tafarnuwa, yankakken finely, da mayonnaise. Salt.
2. Cheese grate manyan, Mix tare da ganye.
3. Turawa kajin fata a kafafu kuma sanya cuku a can (kimanin 50-60 g cuku zai shiga kowace kafa).
4. Kafe nama tare da miya, dafa shi don minti 45-55.

Kafa da mustard da mayonnaise a cikin tanda

Ƙirƙashin kaza mai zafi tare da tafarnuwa a cikin tanda za a iya sanya a karkashin tsibirin tsibirin tsirarre daga mayonnaise da mustard. Ana ba da shawarar kayan aiki a yawancin nama, saboda abincin zai zama mai girma. Nama kafin a dafa abincin ya kamata a wanke shi kuma a bushe shi a wata lilin ko zane na auduga. Tafarnuwa a cikin tasa ma ya fi kyau kada a saka, isa daya a kowace kilogram na nama. Ku bauta wa dukan kafa tare da mayonnaise, mustard da tafarnuwa a cikin tanda da kyau tare da dankali.

Sinadaran:

• Leg - 0.5 kg;
• tafarnuwa - 0.5 hakora;
• mayonnaise - 100-120 g;
• mustard - 40-60 g;
• gishiri, barkono - dandana.

Shiri

1. Chicken nama kurkura, bushe.
2. Tafarnuwa mash tare da kayan yaji a cikin turmi. Saka kayan da aka samu tare da kaza.
3. Saka a cikin tanda na minti 25-35.
4. Shirya marinade daga mustard da mayonnaise, hade da waɗannan sinadaran da kyau.
5. Ciki da marinade a hankali tare da rabi-rabi da gasa da gasa tare da mayonnaise, mustard da tafarnuwa a cikin tanda na karin minti 15-20.

Kafa da Adzhika da mayonnaise a cikin tanda

A classic girke-girke naman alade a cikin tanda da tafarnuwa iya zama bambanta tare da kaifi adzhika. Zai ƙara dan dandalin piquant zuwa tasa. Salts da kayan yaji mai yawa don saka nama ba lallai ba ne: adzhika riga ya zama salty da peppery. Ana bada shawara a lokacin dafa don samun kaza lokaci-lokaci kuma yana ruwa da kitsen, yana fitowa a kan takardar burodi. Zaka iya ƙarawa a saman ɓangaren barkono jalapeno.

Sinadaran:

• kafar kaza - 3 inji.
• tafarnuwa - 1-1.5 hakora;
• mayonnaise - 30-50 g;
• adzhika - 25-30 g;
• gishiri, barkono - dandana.

Shiri

1. Mayonnaise, adzhika, tafarnuwa, kayan yaji (idan ya cancanta) sa a cikin kwano, motsawa.
2. Ga kafafu na kajin rabin sa'a daya a cikin kwano.
3. Saka a cikin tanda na sa'a daya, yin zuwan lokaci da nama tare da mai.

Duck cinya tare da tafarnuwa

Duck kafa a mayonnaise tare da tafarnuwa ya dubi mai girma a kan tebur festive. Duck nama yana da tauri a kanta, don haka zai iya yin laushi da marinade daga mayonnaise. Kafin a dafa abinci, ya kamata a yi naman gaji da yawa a cikin ruwa tare da bugu da vinegar. Ducklings suna da kyau hade tare da Citrus, don haka an bada shawara don yin mayonnaise miya da ruwan 'ya'yan itace lemun tsami.

Sinadaran:

• Duck thigh - 3 kwakwalwa.
• tafarnuwa - 1 hakori;
• lemun tsami - 0,5 guda;
• mayonnaise - 70 g;
• vinegar - 2 tbsp. l.;
• zuma - 1-1.5 tbsp. l.;
• gishiri, barkono - dandana.

Shiri

1. Zuba a cikin kwanon rufi a cikin wani saucepan na 3 lita na ruwan sanyi. Add vinegar, idan ake so oregano, bay ganye da wasu kayan yaji. Leave don 2-3 hours a cikin wani wuri mai sanyi.
2. Nama don samun da bushe.
3. Shirya miya daga tafarnuwa, ruwan 'ya'yan lemun tsami, mayonnaise. Sake nama daga kowane bangare.
4. Gasa cikin hannayensu na kimanin minti 60.

Kafa tare da dankali a cikin tanda tare da mayonnaise

Za a iya dafa shi duka tare da dankali da tafarnuwa a cikin tanda ko dai a kan takarda ko a cikin takarda. A cikin akwati na biyu, tasa zai kasance dumi da tsayi, kuma dankali zai fi dacewa tare da ruwan 'ya'yan itace daga nama mai kaza da dandano dandano. Zaka iya ƙara spoonful na kirim mai tsami zuwa mayonnaise da tafarnuwa miya, don haka zai fita mafi hankali.

Sinadaran:

• kaza kaza - 2 inji.
• dankali - 4-5 guda;
• tafarnuwa - 2 hakora;
• mayonnaise - 3 tbsp. l.;
• kirim mai tsami - 1 tbsp.
• gishiri, barkono - dandana.

Shiri

1. Wanke nama ku bushe shi a kan wani zane. Yanke cikin kananan ƙananan.
2. Shirya mayonnaise-kirim mai tsami tare da tafarnuwa kuma ya rufe su da nama na nama daga kowane bangare.
3. Sanya saƙa a yanka a cikin dankali, a kan naman. Gasa da dankali da naman alade a cikin tanda tare da mayonnaise na kimanin minti 45.