Kayan bishiya

Abubuwan da ke da dadi da kyau masu ƙauna suna ƙaunar yara, amma baƙar fata mai cin gashin baki ba zai bar ku ba sha'aninsu. Idan kana so ka samu sakamako na "wow" yayin yin amfani da sutura, to lallai shirya shirye-shiryen bakan gizo. Sunan ya bayyana cikakken bayyanar da tasa: launi mai haske na dafa, da launin launin ruwan da ke cin abinci, ana karawa da bakan gizo, yana musayar tare da kirim mai tsami.

Yadda za a yi bakan gizo - girke-girke

A matsayin wannan ɓangare na wannan bakan gizo, za a shirya dafa abinci daga gurasar bishiya mai sauƙi, amma za mu shirya cream daga m cakuda cuku da man shanu mai taushi.

Sinadaran:

Ga cake:

• man shanu - 175 g;
• sugar granulated - 235 g;
• vanilla cire - 1 teaspoon;
• qwai - 3 guda;
• yogurt - 115 ml;
• madara - 65 ml;
• gari - 430 g;
• yin burodi foda - 1 1/2 tsp.
• cin abincin abinci.

Don cream:

• man shanu - 220 g;
• cuku - 245 g;
• powdered sugar - 445 g;
• cire daga vanilla - 1 teaspoon.

Shiri

Yayin da tanda ke warke har zuwa digiri 180, shirya cakuda biscuit ta hada man shanu mai taushi da sukari. Lokacin da cakuda ya zama mai laushi da iska, sai ku zuba a cikin vanilla kuma ku fara qara qwai. Mix sauran sauran sinadaran bushe kuma fara ƙara su zuwa kullu a madadin madara da kefir. Lokacin da aka shirya kullu, rarraba shi zuwa sassa bakwai daidai (don wannan dalili ya fi kyau amfani da ma'aunin nauyi) kuma haɗana kowane ɓangaren tare da wasu saukad da launi na launin launi har sai ka cimma burin da ake so. An yi burodin guraben cake don cake a cikin tudu na 180 a cikin minti 18-20.

Idan kana son yin bakan gizo da kayan ado na halitta, to, amfani da kayan 'ya'yan itace, da kayan lambu da kayan lambu. Ba zai yiwu a sake maimaita inuwa ta bakan gizo ba, amma yana yiwuwa ya haifar da yadudduka mai haske. Yi amfani da ruwan 'ya'yan itace da karas, alayyafo, beets, blueberries da blueberries, kazalika da gauraya.

Kafin ka tattara gurasar, bari dukkan wa] annan dafaran su kwantar da hankali, sa'an nan kuma su fahimci shirye-shirye na cream. Don cream, ta doke man shanu mai laushi da sukari da sukari, zub da samfurin vanilla kuma maimaita fashewa. Yanzu fara a cikin rabo don yayyafa cuku, ba tare da dakatar da bugun mahaɗin ba. Shirye-shiryen kirkiro don bakan gizo ya kamata ya zama haske da kama.

Sada creams tare da cream, tarewa tare, kuma an raba ragowar a waje. Akwai hanyoyi masu yawa don yin ado, amma mafi sauki da kuma haske daga cikinsu shine sprinkling na kayan ado tare da masu launin sukari.