Idan kana son faranta 'ya'yanku ko masu mamaki mamaye tare da wani kayan kirki na kayan ado, yi ado da cake tare da siffofi ko furanni da aka yi daga mastic. Jinƙan haƙuri da lokaci mai kyauta da kuma abin da ya zama aiki mai wuya zai iya zama abin sha'awa a gare ka, yana kawo farin ciki ga ƙaunatattunka kuma yana gamsar da kai.
Mastic sanya daga gelatin da kuma powdered sukari a gida - girke-girke
Sinadaran:
- gelatin - 1 teaspoon;
- ruwa - 8-9 teaspoons;
- ruwan 'ya'yan lemun tsami - 5 saukad da;
- sugar foda - 250-300 g;
- dandano.
Shiri
Wannan mastic sukari a kan wannan takardar sanarwa daga gelatin ya juya, ya kamata a ba da hankali ga zabi na gelatin. Dole ne dole ya cancanta. Idan za a yi zabi daidai, to, bayan sa'a daya don biyan ruwan da ake buƙata a cikin ruwa ya kamata ya zama gruel, a yawancin kama da lokacin farin ciki mai tsami. A yayin da ake gelatin tare da ruwa an haxa shi lokaci-lokaci. Idan gruel bai yi aiki ba, to sai ku yi kokarin gyara halin da ake ciki ta hanyar ƙara gelatin. Yawan lokacin yin taro, ba da daɗewa ta zuga da cokali, tsar da bit tare da ruwa.
Yanzu dumi gelatinous gruel a kan ruwa mai wanka, stirring, har sai lumps suna gaba daya narkar da, amma ba su kawo a tafasa, ƙara dandano, ruwan 'ya'yan itace lemun tsami da Mix.
Muna janye gwargwadon sukari a cikin kwano, zuba ruwan gelatinous mai zafi a kan shi kuma fara farawa da shi tare da cokali, zubar da sauran furotin foda kadan, sannan kuma canza shi zuwa shimfidar wuri da hannuwanku. Ya kamata a sami filastik, nau'i mai siffa mai kyau. Muyi la'akari da cewa bayan sanyaya ƙasa da taro za ta girgiza, saboda haka za mu ƙara ƙananan foda kuma da zarar com ya daina "iyo"
Idan ana so, zaku iya fenti yawan adadin mastic a launi daban-daban. Don yin wannan, janye jimlar jimla ta yanki, ƙara dashi a ciki kuma a durƙusa shi har sai an rarraba shi kuma an samu launi mai laushi.
Wannan mastic, wanda aka yi daga sukari da gelatin ba ya dace da gwaninta. Amma yana samar da siffofi masu tasiri, furanni da sauran kayan ado na cake.