Summer kullum yana faranta mana rai tare da dumi, kwanakin rana, amma wani lokaci muna so mu kwantar da hankali kadan. Muna so mu raba tare da ku a yau kuma mun gaya muku yadda ake yin ice cream daga yogurt. Irin wannan kayan zaki yana shirye don dafa ga kowane uwar gida, amma dai ya zama abin dadi sosai.
Gishiri mai cin abinci daga yogurt
Sinadaran:
- yoghurt - 500 ml;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- rasberi - 200 g;
- sugar granulated - 100 g.
Shiri
Ɗauki sukari, raspberries da ruwan 'ya'yan lemun tsami, sanya duk abin da ke cikin wani abun da ke ciki da kuma sa shi da kyau. Sa'an nan kuma an jefa zubar da jini a cikin kwano, a saka yogurt a can da kuma hada. Yanzu dauki mai kirim mai yalwa, zuba ruwan kirim mai dafa shi da dafa bisa ga umarnin da ke haɗe da na'urar. Sa'an nan kuma mu zuba kayan kayan zaki a cikin akwati kuma tsaftace shi don daskarewa a firiji. Irin wannan abincin zai iya adana shi don makonni 2.
Ice cream girke-girke daga yogurt
Sinadaran:
- powdered sugar - 200 g;
- lemun tsami - 2 guda;
- yoghurt - 300 ml;
- zuma mai tsami - 400 ml.
Shiri
Kafin mu fara shirye-shiryen ice cream, muna bukatar mu fitar da launi na lemun tsami, muyi shi da taimakon gurasar, sa'an nan kuma mu fitar da ruwan 'ya'yan itace daga lemun tsami. Na gaba, hada shi tare da sukari, ƙara zest da kuma haɗuwa har sai an rushe. Yanzu kai cream, kwantar da su sosai kuma ta doke su da mahaɗin. A lokacin da ake zubar da jini, zuba a cikin wani ɓangaren daji na yogurt, sa'an nan kuma ƙara ƙara yawan lemun tsami kuma ci gaba da whisk na minti 10. Mun aika da shiri na shirye-shiryen har tsawon sa'o'i 2 zuwa firiji, sa'an nan kuma ku bauta wa ice cream daga yogurt a kan tebur, yada kayan zane akan kremanki.
Ice cream daga yoghurt da 'ya'yan itace
Sinadaran:
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- powdered sugar - 50 g;
- 'ya'yan itace yogurt - 500 ml;
- berries da 'ya'yan itatuwa - 300 g.
Shiri
Don shirya ice cream daga yogurt, za mu dauki mahaɗin ma'ana tare da taimakon ta juya berries zuwa puree. Sa'an nan kuma ƙara yogurt, zuba kadan ruwan 'ya'yan lemun tsami kuma ta doke taro sosai har sai da santsi. Kusa, zuba gurasar sukari da zuba kome a cikin akwati na musamman. Mu aika ice cream zuwa firiji kuma zana shi tsawon kimanin 3-4 hours don daskare.
Ice cream daga yogurt
Sinadaran:
- sugar ko sugar foda - 150 g;
- sabo ne mango - 150 g;
- shan yogurt - 600 ml;
- kantin sayar da cream - 150 g;
- ruwan 'ya'yan lemun tsami - 3 tsp.
Shiri
Tun daga farko ka ɗauki dukkan kayan da ake bukata, ka zuba su a cikin kwano ka haɗu har sai da kama. Sa'an nan kuma ƙara mangoes da aka diced da kuma bugawa da sauƙi. Yanzu muna bukatan daskarewa, wanda muke daskare ice cream zuwa digiri 12. Ana amfani da kayan ado a cikin babban gilashi gilashi na giya, bayan da aka yi ado da sabbin 'ya'yan itatuwa da berries.
Ice cream daga yoghurt da madara madara
Sinadaran:
- ƴan yogurt - 300 ml;
- madara madara - 150 ml;
- Ayaba - 3 sassa;
- powdered sugar - 2 tbsp. spoons;
- mai dadi mai juyayi - 1 fakitin;
- jam - a nufin.
Shiri
Shan shagurt zuba a cikin zurfin tasa. Ayaba za mu dauka cikakke, za mu kuma yi fashe a cikin guda. Sa'an nan kuma yada 'ya'yan itacen zuwa yogurt, ƙara cuku da gauraya dukkan nau'in kayan kayan zane da kayan haɗi. Bayan haka, za mu dandana dandano don dandana kuma, idan ya kasance kamar yadda kuka yi cewa ba shi da kyau sosai, zamu zuba kan sukari.
Idan ana so, yi ado da kankara da gwangwani ko 'ya'yan itace. Yanzu karbi kananan ƙananan kofuna, ku zuba cakuda da aka shirya a can kuma ku cire kayan zaki a cikin injin daskarewa. Bayan kimanin 2-3 hours za ku sami kyakkyawan ice cream da aka yi da banana da yogurt.