Shake-girke na Charlotte wanzu ne. Dandalin duniyar duniya an hade shi ba tare da apples, kamar yadda ƙayyadadden girke-girke yake ba, amma har da wasu berries da 'ya'yan itatuwa, alal misali, apricots.
Gurasa Charlotte tare da apples da apricots
Wannan girke-girke na farko an halicce musamman ga waɗanda basu san yadda suke, ko ba sa so su rikici tare da gwaji. Maimakon jarrabawar gwaji don calottes, a cikin wannan girke-girke mun yi amfani da gurasar gishiri mai sauki.
Sinadaran:
- dried apricots - 140 g;
- ruwan sanyi - 125 ml;
- sukari - 170 g;
- apples - 1.2 kg;
- ƙasa kirfa - 1 teaspoon;
- gurasa - 1 6 yanka;
- man shanu - 80 g;
- Apricot jam - 90 g.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Lubricate dafa abinci (diamita - 20 cm) tare da mai.
Abricots da aka yanka a cikin wani saucepan tare da sukari 70 na sukari, sa'an nan kuma zuba dukan ruwa. Cook da syrup na kimanin minti 2-3 har sai gilashin sukari sun rushe. Sa'an nan kuma mu saka a cikin 'ya'yan apples apples peeled daga tsaba kuma ci gaba da dafa syrup na wani minti 8-10 ko har sai apples su zama taushi.
Mix kirfa tare da sauran sukari. Mun yanke kullun daga gurasar gishiri, kuma gushe man shanu tare da man fetur kuma yayyafa shi da kirin kirin. Mun shimfiɗa gurasa a gindin mubaya da kuma ganuwar ganuwar. Mun cika gurasar gurasar da apricot-apple cakuda da kuma sanya charlotte a cikin tanda. Gasa cikin tasa don minti 30-35, shafa man shafawa a saman tayi tare da jam kuma bar a cikin tanda na wani minti 5. Muna bauta wa Charlotte, yafa masa da sukari.
A calotte tare da apricots bisa ga wannan girke-girke za a iya shirya a cikin multivark, kawai zabi da "Baking" yanayin 40-45 minti.
Charlotte tare da apricots, apples and plums
Sinadaran:
Don 'ya'yan itace:
- apricots - 4 guda;
- plums - 4 guda;
- apple - 1 yanki;
- man shanu - 50 g;
- sukari - 125 g;
- zuma - 1 tsp.
Ga kek:
- man shanu - 150 g;
- sukari - 150 g;
- qwai - 2 guda;
- gari - 100 g;
- yin burodi foda - 1 1/2 tsp.
- almonds alkama - 100 g;
- vanilla cire - 1 teaspoon;
- madara - 125 ml.
Shiri
Lubricate da 20-cm tsari don yin burodi tare da mai. Apricots da plums yanke a cikin rabin kuma cire daga gare su kasusuwa. Daga apples, cire ainihin tare da tsaba kuma a yanka su cikin faranti na bakin ciki. Sugar yana gauraye da ruwa mai 75 na ruwa a cikin wani saucepan kuma mai tsanani a kan matsanancin zafi har sai lu'ulu'u suka narke, bayan haka muka riƙe syrup har sai ya juya zuwa caramel.
A kasan da aka shirya tsari ya fitar da caramel kuma ya rarraba a bisansa ɗayan apples, plums da peaches.
Ga kullu, ta doke man shanu mai taushi da sukari har sai farin da iska. Mun kara zuwa cakuda man fetur 1 kwai a lokaci guda, ba tare da tsayawa ba. Muna kwance gari tare da yin burodi, ƙara almonds kuma fara fara zuba kwakwalwar busasshen man fetur. Ƙara vanilla da madara zuwa ƙulluwar ƙoshirwa, sa'an nan ku zuba shi a kan ɗigon gurasar a cikin nau'i.
Muna yin gasa a kan minti 50, bayan dafa abinci, muna kwantar da hankali na kimanin minti 15, kunna shi a kan tasa kuma ku zuba saman tare da zuma.
Charlotte tare da apricots - girke-girke
Sinadaran:
- Apricots gwangwani - 410 g;
- man shanu - 125 g;
- sukari - rabin karni;
- vanilla cire - 1 teaspoon;
- qwai - 2 guda;
- Girman kai tsaye - 1 1/3 na abu;
- yogurt - 350 ml;
- almond petals - 1/4;
- naman alade - 1/4 tbsp.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Lubricate fam don yin burodi tare da mai. Half na apricot gwangwani an bushe. Yin amfani da mahaɗa, ta doke man shanu mai yalwata da sukari har sai siffofin iska mai iska, ƙara da cakuda man fetur na cire cire da kuma qwai, daya a lokaci daya. Ƙara zuwa man fetur da ake kira gari da yogurt. Yada rabi na kullu a cikin tsari, a kan rarraba halves na apricots da sauran kullu. Yayyafa da cake da almond petals da kwakwa kwakwalwan kwamfuta, sa'an nan kuma saka a cikin tanda na minti 40-50.
Ready-sanya apricot charlotte ya kamata sanyi ƙasa don 10-15 minti kafin bauta wa.