Dukanmu mun saba da kirim mai tsami, wanda aka fi amfani dashi don shayar da gurasar gari, wanda aka tsara domin samin nau'in cake. Bugu da ƙari, wannan cream yana da kyau, mai dadi, kuma ainihin fassarar shi shine cewa ba a matsayin mai tsami kamar cream ba akan man shanu. Amma, rashin alheri akwai lokuta idan cream ba kullum shine yadda muke so ba: ko dai kirim mai tsami yana da bakin ciki, ko wani abu ya ɓace a cikin tsari, kuma cream din ya zama rare a fitarwa, ba dace da cake ba. Don yin kirim mai tsami da kashi dari bisa dari kamar yadda ake buƙata, to, shirya shi da gelatin bisa ga girke-girke.
A girke-girke na duniya don kirim mai tsami tare da gelatin don cake
Sinadaran:
- kirim mai tsami (20%) - 600 g;
- gelatin - teaspoons 3;
- sugar granulated - 160 g;
- vanilla sugar - 1 tbsp. cokali;
- ruwa - 50 ml.
Shiri
An kirkiro kirim mai tsami da sukari, yayin da yake shafe su tare da mahaɗi. Lokacin da za a ga cewa a cikin kirim mai tsin tsire-tsire mai tsabta an kafa shi, ƙara kara mota vanilla sukari kuma sake duk whisk na minti daya.
Don thicken kirim mai tsami da abinci gelatin, kana bukatar ka san yadda za a ƙara shi!
Ana auna adadin gelatin a cikin akwati na ƙarfe, mun zuba shi a saman tare da ruwa mai dumi, haɗuwa kuma aka ajiye don kumburi. Bayan wannan ya faru, za mu sanya shi a kan farantin da aka hade a cikin yanayin wuta mafi zafi kuma zafin zafi gelatin har sai ta narke a cikin ruwa, ba ta motsawa daga gare ta, tana motsawa kullum.
Gelatin, cire daga wuta, mai sanyi zuwa wani wuri mai dumi kuma ya zuba shi a cikin akwati tare da kirim mai tsami. Ana sake sauya maɓallin mahaɗi, kuma, whisking, muna haxa gelatin tare da kirim mai tsami, saboda haka zamu sami sauti da kama. Kafin yin amfani da cream dinmu, zamu aika zuwa firiji don awa 1-1.5.
Curd-cream cream tare da gelatin don biskit
Sinadaran:
- gida-kirim mai tsami 450 g;
- kyawawan gida cuku - 260 g;
- gwargwadon sukari - 220 g;
- abinci nan take gelatin - 2 tsp;
- madara - 60 ml;
- Vanillin - 1 kunshin.
Shiri
A cikin wani madara mai ƙanshi, mun cika yawan gelatin da muke bukata, wanda bayan an sanya kumburi akan hotplate na farantin, kuma, kafin a narkewa, za mu ƙone a kan wuta, tare da motsawa. Bayan mun saita shi kuma jira shi don kwantar da hankali zuwa dakin zafin jiki.
Ta wurin nama grinder za mu tsire kyawawan gida cuku kuma hada shi da vanilla da sifted sukari foda. A cikin wannan taro mun yada kirim mai tsami, mun dauki mahadi, mun sanya shi a lokaci daya a kan babbar gudun da dukkan abin da muke doke dan kadan. Yi daidai da zuba gelatin mai sanyaya a cikin kirim mu sake sake ta har sai bayyanar iska da ƙawa a cikinta. A cikin firiji mun sanya cream don mu kwantar da shi, sa'an nan kuma muyi amfani da ita don yin bishiyoyi, gurasa ko dafa.
Kirim mai tsami tare da gelatin don "Medovika"
Sinadaran:
- kirim mai tsami (25-30%) - 700 g;
- powdered sugar - 300 g;
- zuma - 3 tbsp. spoons;
- Ground walnuts - 100 g.
- abinci gelatin - 1 tbsp. spoons;
- ruwa - 10 tbsp. spoons.
Shiri
Don shirye-shirye na cake "Medovika" muna bayar da mafi dadi, sabon abu mai tsami.
Gin na gina jiki gelatin, zuba karamin adadin ruwa mai dumi kuma tare da sau da yawa stirring gaba daya narke shi, sa shi a kan wani tururi mai wanka.
A lokacin farin kirim mai tsami ƙara zuma da kuma zuba fitar da sukari mai yalwa, mai haɗaka ya hada kome har zuwa daidaituwa kuma ya kawo haske mai haske. Yanzu zuba gelatin sanyaya ƙasa zuwa digiri 36 kuma sake sake kunna mahaɗin don sake zub da kirim. Mun zubo cikin ƙasa zuwa jihar walnuts na gari kuma muyi motsawa a hankali har sai da sanyaya a cikin firiji.