Kullu don buns tare da yisti mai yisti

Musamman ma matan da ba su so suyi aiki tare da yisti gishiri, muna bayar da zabin don yin kullu don buns tare da kara da yisti mai yisti. A cikin wasu girke-girke, zaka iya daidaita abin da ke cikin samfurori, ƙara ƙarin ko ƙasa da sukari sugar. Kuma don dafa daga irin wannan gwaji ba za ku iya juyayi kawai ba, har ma da sauran kayan cin abinci mai dadi.

Sweet, mai dadi kullu don buns da busassun yisti

Sinadaran:

• madara - 480 ml;
• qwai - 3 guda;
• man shanu - 115 g;
• sugar granulated - 115 g;
• yisti mai yisti - 1 karamin fakiti;
• vanilla sugar;
• alkama gari;
• gishiri - tsunkule.

Shiri

Mun auna rabin gilashin madara, dumi da shi a cikin wani yanayi mai dumi kuma ya rushe wani yarin yisti mai yisti a ciki. Zuba gilashin sukari guda ashirin, kawai a ɗan gari, haɗuwa kuma bar cakuda a wuri mai dumi na kimanin minti goma sha biyar.

Na gaba, mun haxa a cikin zurfi da yisti mai yisti tare da madara mai sauƙi, man shanu mai narkewa da ƙwaiyukan da aka kwashe da sauran sukari. Add a tsunkule na gishiri da vanilla sugar dandana kuma Mix.

A yanzu, a cikin ƙananan yanki, zuba a cikin gari mai siffar da kuma knead shi har sai wani haske, m, dan kadan m kullu an samu. Mun ƙayyade shi a cikin babban tudu kuma ku bar shi don tabbatarwa a minti talatin ko arba'in a wuri mai dumi. Bayan lokacin ya ƙare, zafin zai kasance a shirye domin kara amfani da kuma buns. Pretzels tare da sukari, poppy tsaba da sauran fillers ne musamman mai kyau daga wannan gwajin.

Quick kullu don buns kan yisti mai yisti

Sinadaran:

• madara - 260 ml;
• qwai - 2 guda;
• sugar granulated - 65 g;
• busassun yisti - 3 tsp.
• kayan lambu mai maras kyau - 50 ml;
• alkama alkama - 475-520 g;
• gishiri - tsunkule.

Shiri

Alkama na gari a cikin tasa mai zurfi da kuma gina karamin rami a cibiyar. Milk warmed har zuwa mai dadi mai dadi, mu soke da shi yisti da sukari kuma mun zuba taro a cikin "rami" floury.

Lokacin da yisti yisti ya zama kumbura, kara da gashin tsuntsaye da aka yalwata da man fetur da aka kara da tsuntsaye. A wannan lokaci, zaka iya shiga vanilla ko ƙara vanilla sugar. Mix da mai laushi da marar tsalle. Yawancin lokuta tabbas za a gwada gwajin gwajin a teburin. Saboda haka samfurori za su kasance mafi m, musa kuma mafi yawan kayan aiki. A lokacin wannan tsari, muyi man shafawa da man fetur. A kullu yana shirye. Za mu fara fararen buns kuma mun riga mun ba su lokaci su tsaya a kan tanda dafa, wanda ba a buƙatar daga gwaji ba.

Wannan kullu za a iya amfani ba don buns kawai ba. Har ila yau, yana samar da kyawawan pies, kulebyaki da pizza. Ya dace da kayan yin burodi a cikin tanda, da kuma dafa abinci mai zurfi.

Delicious kullu don buns a bushe yisti ba tare da qwai

Sinadaran:

• madara - 220 ml;
• Alkama na gari - 480-550 g;
• creamy margarine ko mai - 220 g;
• sugar granulated - 60 g;
• busassun yisti - 3 tsp.
• vanilla sugar;
• gishiri - 5 g.

Shiri

An yayyafa yisti mai yisti tare da sukari, gishiri, vanilla sugar, don zuba madara a cikin cakuda Mix da kyau. Sa'an nan kuma ƙara man shanu mai laushi ko margarine kuma sake sake sakewa. Gaba, zamu jingine a cikin akwati tare da cakuda gari wanda ya samo shi sannan mu haxa gurasa mai laushi. Ya kamata a hankali ku tsaya a hannunku. Kada ku ƙara gari da yawa, yana da kyau a shafa hannayensa da farfajiya tare da samfuran samfurori.

Mun sanya kullu a cikin akwati mai zurfi tare da murfi ko jakar filastik kuma mun ƙayyade shi a firiji na tsawon sa'o'i hudu, ko kuma yana iya zama dare. Bayan lokaci ya wuce, kullu zai kasance cikakke don ƙara amfani. Daga gare ta zaka iya gasa bumps, buns tare da kirfa ko poppy tsaba ko wani buns.