Dattiya ne ko da yaushe wani karamin bikin na rai! A girke-girke don cake yoghurt ba banda, sai dai itace mai sauƙin dandanawa kuma yana shakatawa musamman a lokacin rani.
Yogurt cake ba tare da yin burodi ba
Sinadaran:
- yoghurt - 500 ml;
- nan take gelatin - 25 g;
- sugar - 4 tbsp. spoons;
- ruwa 100 ml;
- sabo ne 'ya'yan itace da berries - 300 g.
Shiri
Ana zuba Gelatin a cikin karamin ruwan zafi kuma ya bar ya kara. Yogurt hade tare da sukari kuma whisk sosai tare da mahaɗin. A halin yanzu, muna shirya sabbin 'ya'yan itatuwa da berries don lokaci: muna wanke su da kyau kuma mu tattake su cikin cubes. An zuba gelatin mai sanyaya a cikin yogurt kuma an haxa shi har sai da santsi. Bayan haka, ƙara 'ya'yan itace da berries zuwa ga yoghurt, zuba cikin cakuda a cikin tsari da kuma sanya shi a firiji don kimanin awa 3. Sa'an nan kuma fitar da ƙarshen burodi tare da yogurt da gelatin daga gwal, yi ado da 'ya'yan' ya'yan itace kuma ku yi aiki a kan teburin.
Yoghurt da cake cake
Sinadaran:
Ga cake:
- Butter - 3 tbsp. spoons;
- Kukis na gajere - 200 g.
Ga cikawa:
- Ayaba - 2 guda;
- ruwan Boiled - 0,5 abubuwa;
- gelatin - 4 tsp;
- ƴan yogurt - 500 ml;
- kiwi 'ya'yan itace - 4 inji mai kwakwalwa.
- sukari - 70 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Don ado:
- kiwi 'ya'yan itace - 2 kwakwalwa.
- petals almond - 40 g.
Shiri
Kukis ganyayyaki da aka yanka a kananan ƙananan kuma ƙara mai mai mai tsami. Idan yana da ƙarfi, to, kuyi zafi a cikin wanka mai ruwa. Sa'an nan ku haɗa kome da kome a cikin taro mai kama da kuma ajiye shi. Yanzu ɗaukar siffar da ta dace, ka rufe da takarda ka kuma yada a hankali a cikin kirim mai mahimmanci, ka rarraba shi a ƙasa.
Mun aika da kayan aiki tsawon minti 30 a firiji, kuma mun juya zuwa shiri na cikawa. Saboda haka, an zuba gelatin a cikin kwano, a zuba shi da ruwa mai kwari kuma a bar shi don kara tsawon minti 30. An tsabtace Kiwi, a yanka a cikin cubes, a zuba shi da ruwan 'ya'yan lemun tsami kuma a yayyafa shi da sukari. Warke sama da 'ya'yan' yan mintoci a kan zafi kadan, don haka duk ruwan 'ya'yan itace ya samo daga kiwi, sa'an nan kuma mu kwantar da shi. A sakamakon syrup zuba hankali kumbura gelatin da yogurt. Muna haɗe kome da kyau.
Yanzu ku shimfiɗa a kan cake, ku zub da yogurt kuma ku cire kayan kayan zaki a daskare a minti 45, sa'an nan kuma sake shirya a firiji har sai an tabbatar da shi. Shirya cake tare da yoghurt da 'ya'yan itatuwa a hankali su cire daga cikin nau'i kuma cire takarda. Mun yi ado da kayan abinci da kiwi da almond.
Cake "Gishiri gilashi" tare da yoghurt
Sinadaran:
- shan yogurt - 450 ml;
- gida cuku - 200 g;
- jelly strawberry - 1 sachet;
- orange jelly - 1 sachet;
- jeri grape - 1 sachet;
- sugar - 2 tbsp. spoons;
- gelatin - 25 g.
Shiri
Na farko, zamu zubar da jelly a cikin ratsan daji, cika shi da ruwa, bisa ga umarnin, kuma cire shi don daskarewa cikin firiji. Sa'an nan kuma an gama jelly a kananan cubes. Gelatin jiye cikin rabin gilashin ruwan sanyi mai sanyi da bar shi tsawon kimanin minti 30. Lokacin da gelatin ya narke, ya yi jita-jita
Cikin kudan zuma da muke canjawa a cikin kwano na jini, mun zub da yogurt kuma mun zuba sukari. Whisk da salla har sai da santsi da kuma zuba gelatin tare da na bakin ciki trickle. An rufe nau'i na cake don cin abinci. Fruit jelly, a yanka tare da rhombs, a hankali Mix tare da juna da kuma sanya shi a cikin siffar. Ko da yake zubar da cakuda yoghurt da aka shirya daga sama da kuma cire cake na tsawon sa'o'i a cikin firiji.