Rayuwa na uwayen gida a wasu lokuta sun inganta bayyanar da ke kan kasuwa na koshin da aka shirya. Kullu ga kowane dandano tare da yalwar yisti, ko kuma ba tare da su ba, ya dace don dafa abinci mai dadi da mai ganyaye.
A cikin wannan labarin za mu raba tare da ku girke-girke na gurasar dafaffen daji, da kuma hanyar yin faski mai sauƙin gida, wanda zai iya adana kuɗin kuɗi.
Recipe ga puff faski "Napoleon"
"Napoleon" shine, watakila, mafi shahararren cake da aka yi a kan wani batter wanda bai dace ba, don haka wani labarin kamar namu ba zai iya yin ba tare da irin wannan girke-girke ba.
Sinadaran:
Ga puff irin kek:
- man shanu - 400 g;
- qwai - 2 guda;
- ruwa - 150 ml;
- gari - 6 abubuwa;
- vodka - 3 tbsp. spoons;
- vinegar - 1 tbsp. cokali;
- gishiri - tsunkule.
Ga mai tsarewa:
- kwai yolks - kashi 7;
- madara - 6 abubuwa;
- sugar - 1 ½ st.;
- vanilla cire - 1 teaspoon;
- gari - 1 abu;
- man shanu - 150 g.
Shiri
Mix ruwa da vinegar da vodka. A cikin wani kwano, ta doke qwai da gishiri. Muna haɗuwa da gauraye masu shirye-shirye.
Muna janye gari da kuma hada shi da man fetur mai sanyi. Ƙara ruwa zuwa gari gurasa kuma ku haɗa da kullu mai tsabta. Raba kullu a cikin kwallaye 12 kuma ya bar su a firiji don awa daya.
A halin yanzu, zamu kula da cream. Beat qwai da sukari a cikin kwano, ƙara madara (ml 100). Muna zuba gari a cikin cakuda kuma sake kaddamar da kome da kome zuwa santsi. Sauran madara an kawo shi a tafasa. Cikakken nama ya zuba a cikin wani saucepan da kuma motse intensely, zuba zafi madara ga qwai. Gasa cream a kan zafi kadan, ba tare da tsayawa motsawa, har sai lokacin farin ciki. Muna ƙara man shanu ga cream, sake hada kome da kuma rufe murfin tare da fim.
Ana ɗauke da kullu daga firiji, an yi ta birgima da kuma gasa har sai launin zinari a digiri 200. An yanka daya cake a kananan ƙananan, kuma sauran da aka lalace tare da mai tsare . Yayyafa da cake tare da crumbs kuma saita zuwa jiƙa a cikin firiji don 2 hours.
Abincin burodi daga gurasar yisti mai yalwa
Sinadaran:
- puff yisti kullu - 1 fakitin;
- albasa - 1 pc.;
- tumatir manna - 2 tsp;
- coriander (ƙasa) - 1/2 tsp;
- sugar - 1/2 tsp;
- yankakken nama - 250 g;
- grated wuya cuku - 150 g;
- Butter - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- cream - 100 ml;
- gishiri, barkono - dandana.
Shiri
Puff knead yisti kullu kuma a yanka a cikin dafa. Kowace bisuki an gasa bisa ga umarnin kan kunshin. Ready da wuri sanyi.
A cikin frying pan, mu warke da man kayan lambu da kuma fry da albasa a kai har sai da shi ne m. Bayan albasa, za mu aika da abinci zuwa gurasar frying kuma tofa nama har sai an shirya. Muna yin tumatir manna a cikin gilashin ruwa, kara gishiri, sukari, barkono da kasa coriander. Cika cakuda tumatir tare da nama mai naman sa da sata duk sai lokacin farin ciki. Idan ya cancanta, zaka iya ƙara karamin gari.
A cikin wani kwanon rufi har sai ruwan kasa mai launin ruwan kasa, toya gari a man shanu. Mun haxa da cakuda da madara, kakar da shi don dandana kuma dafa da miya har sai lokacin farin ciki.
A kan wuri da wuri ya ajiye nama da farin miya. An bufa shi na karshe da cakulan hatsi da kuma sanya cake a cikin tanda, wanda ya sa cuku ya narke. Muna bauta wa cake zuwa teburin.
Kifi da aka yi daga faski
Sinadaran:
- shirye da wuri puff faski - 1 kunshin;
- naman kafa - 300 g;
- cuku "Philadelphia" - 1 kunshin;
- barkono - dandana;
- Dill ganye - dandana;
- ruwan 'ya'yan lemun tsami.
Shiri
An shirya wannan cake a cikin 'yan mintoci kaɗan. A cikin kwano, sanya cuku "Philadelphia", ƙara masa barkono, ruwan 'ya'yan lemun tsami da yankakken ganye na dill. Muna yin kullun da kirki tare da mahaɗin mahaɗi. Lubricate gurasar dafaffen gurasa tare da cuku da kuma yaduwa a jikin bakin ciki na naman alade. Kafin yin hidima, bar cake a cikin firiji na akalla awa daya.