A yau zamu tattauna game da "ƙaunataccen" cake "Napoleon", wato game da fasalin sa. Bayan haka, yanzu akwai yawancin wallafin wallafe-wallafensa, waɗanda ba su da ɗanɗanar asali.
Ga mutane da yawa, abincin da ake ginawa na kwararren kyan gani "Napoleon" yana da alama a kan kyan kayan ado. Amma a gaskiya a cikin wannan tsari babu wani abu mai wuya, zai zama lokaci kyauta.
Bugu da ƙari a cikin girke-girke da aka shirya, za mu gaya dalla-dalla yadda za mu shirya wani kyakkyawan Napoleon cake na kyauta kuma za ku iya ganin kanka cikakkiyar sauƙin tsarin fasahar samar da wannan dadi.
Mafi kyaun girke-girke na classic Napoleon cake a gida
Sinadaran:
Don gwajin:
- gari na mafi girma daraja - 3.5 kofuna waɗanda;
- man shanu - 2 fakiti;
- ƙwai kaza - 2 guda;
- gishiri - 1/3 tsp;
- tebur vinegar - 5-6 saukad da;
- ruwa mai tsabta - 150 ml;
Don cream:
- madara madara - kofuna 2;
- yolk - 4 sassa;
- sugar granulated - 2 kofuna waɗanda;
- alkama gari - 2 tbsp. spoons;
- sitaci - 1.5 tbsp. spoons;
- man shanu - 100 g;
- vanillin ko vanilla sugar.
Shiri
Don shirya koshin daji mai kyau don Napoleon cake, bisa ga girke-girke na gargajiya, za mu kwashe gilashin talanti uku a cikin kwano, yin zurfi da kuma fitar da ƙwai cikin shi. A cikin ruwa mun narke gishiri da vinegar, zuba cakuda a cikin gari tare da qwai da kuma yin gurasa mai laushi, cinyewa mai taushi, amma ba takarda. Ka bar gari don yanayin ɗakin a karkashin tawul din na minti goma sha biyar. A wannan lokaci, muna shafa sauran gari tare da man shanu.
A yanzu, a kan tebur mai laushi, mirgine cikakke kullu har sai ka sami raunin rectangular, daya zuwa rabi da rabi na farin ciki, yada har ma da man shanu a cibiyar sannan ka ninka takarda tare da ambulaf, yayin da ke rufe gefuna. Yi nazari a hankali da hankali a cikin ambulaf din har sai tsawon lokacin da zai kai mintimita daya kuma kimanin ashirin da biyar inimita. Yanzu muna ninka shi sau hudu kuma sanya shi cikin firiji na rabin sa'a.
Bayan haka, sake sake fita, kashe sau hudu kuma saka shi cikin firiji don lokaci ɗaya. Maimaita wannan tsari sau uku. A mataki na ƙarshe, mun yanke layin rubutun gurasa a cikin sassa hudu, uku kuma an sanya su a cikin firiji, kuma an buga daya a kan takarda zuwa girman adadin dafa. Hada wasu daga cikin sauran ƙurar kullu a kan takardun takalma guda da kuma gasa a cikin wuta mai zafi 230 zuwa wani kyakkyawan launi mai laushi kusan kimanin minti goma sha biyar.
Duk da yake an gasa gari, mun shirya custard ga cake Napoleon bisa ga girke-girke. Muna shafa yolks tare da sukari, gari da sitaci kuma muyi amfani da madara mai madara, kafin mu kara da dam din vanillin ko jakar vanilla sugar. A lokaci guda, zamu cigaba da motsawa da kuma yin zafi da shi har sai ya kara girma kuma halayyar kumfa ta fara. Yanzu bari shi sanyi don dakin zazzabi, ƙara man shanu da kuma whisk
An ƙare gishiri mai sanyi, mun yanke don samun layi madaidaiciya, a madaidaici zazzafa man shafawa da kuma sa a kan juna. Yanke bishiyoyi kuma ku yayyafa Napoleon cake a saman. Muna ba da abinci mai ban sha'awa don jin dadi na tsawon sa'o'i kuma zai iya gwadawa.
A cikin wannan girke-girke na gargajiya na Napoleon cake, zaka iya yin gyare-gyare da kuma yin shi tare da madara mai raguwa , zalunta shi tare da man shanu ko mai kirim mai kirim mai tsami. Tsakanin abubuwan da aka gyara an ƙayyade daga zafin abun ciki.