Ga matan gidaje da kwarewa wannan batu za su kasance alama ba tare da dadi ba har ma da ban dariya. Amma ga wadanda suke nazarin abubuwan da suke dafa abinci, abin da ke ƙasa zai taimaka wajen kaucewa abubuwan da suka faru a cikin shirye-shirye na buckwheat porridge, kuma zai taimaka wajen samun sakamako mai kyau. Bayan haka, a gaskiya, ba tare da sanin wasu dabarar da kuke buƙatar kiyayewa a cikin tsarin girke-girke ba, ba don yin sauki ba. A nan, tsari na ayyuka yana da mahimmanci, da daidaito daidai na kayan aiki, kuma, ba shakka, wasu rinjaye dabaru da suke inganta dandano daga cikin tasa.
Hanyar mafi sauki don yin buckwheat shi ne don dafa hatsi akan ruwa a cikin wani saucepan. Za mu tattauna dalla-dalla a baya.
Yadda za a dafa buckwheat a cikin ruwa a saucepan - girke-girke
Sinadaran:
- groats buckwheat - 1 part;
- ruwa mai tsabta - 2 sassa;
- gishiri dafa a dutse - dandana;
- man shanu man shanu - dandana.
Shiri
- Mai yiwuwa mahimmancin muhimmancin dafa buckwheat shi ne daidai hatsin hatsi da ruwa. Kullum a wani ɓangare na groats buckwheat kana buƙatar ɗaukar sassan biyu na ruwa. Alal misali, idan ka ɗauki gilashin buckwheat, to, a wannan yanayin dole ne a zuba gilashin biyu a cikin kwanon rufi.
- Zaɓin wani sauyi don cin abincin alade, muna la'akari da cewa buckwheat zai karu a lokacin dafa abinci biyu, har ma da rabi biyu da rabi. Zai fi kyau ka ɗauki jirgi tare da ƙasa mai zurfi, wannan zai rinjayi tasirin abincin.
- Da farko, mun auna yawancin buckwheat groats da rarraba shi, kawar da samfurori marasa tushe ko tsabtace waje.
- Don inganta dandano, yana da kyau a gasa da croup kadan a kan kwanon rufi mai bushe. Don yin wannan, zuba shi a cikin akwati mai tsanani da kuma ci gaba da motsawa, muna tsayawa a kan zafi mai zafi na minti biyar ko kuma har sai haɓakar halayen fara.
- Gaba, ana wanke groats sau da yawa don cire kwari.
- Ana buƙatar adadin ruwan da aka tsarkake a cikin wani sauya, mun ba shi tafasa, ƙara gishiri don dandana kuma yada bugun buckwheat da aka shirya a ciki.
- Bari abinda ke ciki ya sake tafasa, rage zafi a ƙarƙashin kwanon rufi har sai ya rufe akwati tare da murfi.
Yaya za a dafa buckwheat a kan ruwa?
To, an shirya garatsan buckwheat da kyau, wanke da riga a cikin kwanon rufi tare da ruwa a cikin adadi daidai. Nawa ne don ajiye alamar ruwa a kan ruwa don haka yana dafa, amma ba ya ƙone? Wannan shine ainihin batun da kowane mahaifiya ke damuwa game da shi, wanda ya ci gaba da dafa buckwheat a karo na farko.
- Tabbatar da lokacin dafa buckwheat, dole ne ku fara tabbatar da cikakken tafasa. Ya kamata ya zama sananne. Porridge ba shi da tafasa, amma kadan ne kawai ya zama baƙuwa.
- A matsakaici, don dafa buckwheat a kan kuka zai zama minti ashirin. Sakamakon daidai shi ne shayar da dukkanin ruwa ta hanyar groats da kuma samun rubutun gaza.
- Rufe yayin shirye-shirye na buckwheat kada a bude, da yawa ƙasa da rudani a yayin dafa abinci. Don haka za ku iya ganimar sakamakon kuma alamar ba za ta fita ba.
- Bisa ga shirye-shirye na buckwheat porridge ya zama dole don bar shi tafasa da kuma tafi kadan. Don yin wannan, cire kwanon rufi daga wuta tare da tasa kana buƙatar kunsa bargo ko rugusa tsawon minti ashirin ko talatin. Bayan haka, dandano abincin yana inganta a wasu lokuta kuma yana samun wani abin da ke da ƙwarewa da kuma dandano na musamman, wani abu mai ban sha'awa na muffin da kakanninmu ke dafa a cikin tanda na Rasha.
- Kafin yin hidima, buckwheat porridge ya kamata a shayar da man shanu da man shanu . A kowane gefen tasa, zai dace da cin nama, kifi ko kaji. Amma kawai buckwheat porridge, da kayan lambu tare da kayan lambu, zai zama abincin da ke da kyau kuma mai lafiya.