Gurasa daga gurasar burodi ba haka ba da dadewa ya bayyana a cikin jerin kayan abinci na naman alade kuma an riga an samu nasarar karɓar shahara. Kuma wannan ba abin mamaki bane, saboda an shirya su da sauri, suna da bayyanar asali da kuma samfuran damar yin gwaji. Wasu haɗin gurasa na gurasar pita sun riga sun gudanar don ƙarfafa zakara, zamu fada game da su a kasa.
Fried in batter Armenian lavash da ciko - girke-girke
Sinadaran:
- Lavash Armenian - 3 sassa;
- wuya cuku - 175 g;
- ham - 220 g;
- namomin kaza - 220 g;
- mayonnaise - dandana;
- ƙwai kaza - 2 guda;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- man fetur mai tsabta.
Shiri
Mataki na farko shi ne shirya matakan naman kaza don cikawa. Don yin wannan, wanke namomin kaza a yanka a kananan yanka kuma toya su a cikin kwanon frying tare da man fetur mai tsabta har sai ruwan ya kwashe kuma ya canza launin ruwan. A ƙarshen frying, zamu yi amfani da gishiri tare da gishiri da barkono baƙar fata. A lokaci guda a yanka a cikin cubes ko ƙananan naman alade, amma kyawawan cuku sun wuce ta babban kayan aiki. Muna haɗuwa a cikin kwano mai naman alade da cuku, ƙara mayonnaise don dandana da kuma haɗuwa.
An yanke lavash Armenia cikin yanki, suna cike da dafaffen dafa, tare da kwanto, sun tsoma su a cikin qwai da aka yi da su kuma sun yi launin ruwan gishiri tare da man fetur mai yalwaccen kayan mai a bangarorin biyu. Muna bauta wa pita tare da shayarwa mai zafi.
Kusawa don gurasar pita da kaguwa da sandunansu
Sinadaran:
- Armenia lavash - 3 bar;
- kaguwa sandunansu - 250 g;
- wuya cuku - 275 g;
- tafarnuwa - 1-2 hakora;
- ƙwai kaza - 3 guda;
- Sabbin ganye don zabi daga - bunch;
- mayonnaise - dandana;
- salatin ganye.
Shiri
Chicken qwai tafasa har sai shirye da kuma gauraye da crushed sabo ne ganye. Hard cheese rubbed a kan karamin grater, ƙara tafarnuwa wuce ta cikin latsa da kuma Mix. Tsuntsaye masu tsummoki suna narkewa, tsabtace kuma a yanka su cikin tube.
Muna rarraba kowanne daga cikin kayan da aka shirya a kan gurasar pita guda daban, wanda muke sanya a kan juna da kuma juya zuwa cikin jerin m. Bayan sa'a daya na yin haka, za a iya cin abincin abincin a cikin nau'in kayan aiki kuma ya yi aiki.
Cushe lavash tare da kifi shaƙewa
Sinadaran:
- lavash Armenian - 1 yanki;
- Salmon dan kadan salted - 120 g;
- cuku tsiran alade - 120 g;
- gashin gashin albasa kore - 2-3 inji mai kwakwalwa.
- salatin ganye - 4-5 guda;
- mayonnaise.
Shiri
Lavash yana yada a kan ɗakin kwana, an rufe shi da mayonnaise raga kuma a ko'ina smeared tare da cokali ko spatula. Daga saman, dafa waƙoƙi na kifi salted salted, grated cuku a kan grater, murkushe yankakken kore albasa da kuma sa salad ganye. Muna kashe burodin pita, kunsa shi a cikin fim kuma bari ya jiƙa don sa'a daya.
Lavash tare da cika a cikin tanda
Sinadaran:
- lavash Armenian - 2 bar;
- Zakaran - 220 g;
- albasa - 150 g;
- wuya cuku - 120 g;
- nama mai nama kyafaffen - 3 inji mai kwakwalwa.
- sarrafa cuku - 120 g;
- ƙasa barkono - dandana;
- gishiri - dandana;
- mai tsabtace mai.
Shiri
Takarda na farko na gurasar pita an ajiye shi a kan ɗakin kwana, greased tare da dukan kewaye tare da cakulan cuku da kuma rubbed tare da grated cuku. Rufe na biyu lavash kuma a hankali a guga. Melenko yankakken namomin kaza soya tare da albasa albasa, salted, barkono, bari sanyi da kuma sanya pita gurasa. Muna satar da kaza mai ruwan ƙanshi na bakin ciki da kuma shimfiɗa daga sama. Ninka gurasar pita tare da igiya, rufe shi a tsare da kuma sanya a cikin tanda mai dafafi na minti 200 don goma zuwa minti goma sha biyar. Muna bauta lavash zafi, yankan cikin rabo.