Kusan kowane gurasa da aka yi daga nama mai naman sa an shirya da sauri kuma kawai. Za ku iya shirya taliya ba tare da dadin dandano ba a hanyar Fleet ko kula da tsarin samar da karin abincin dare a gida, ta hanyar amfani da girke-girke da yawa. Koyi don dafa daga wannan samfurin yana jin dadi, saboda duk wani abincin daga gare shi yana dadi!
Recipes for minced nama
Abincin naman zai zama mai dadi sosai, idan kun yi amfani da samfurin kayan aikin gida. Zaka iya yin shi ba tare da kokari ba, gungurawa da kayan abu ta hanyar mai sika ko ƙwaƙƙasawa tare da wuka (a cikin wannan yanayin ya kamata a yi nama ya zama ɗan gishiri). Yana da muhimmanci cewa samfurin ya zama sabo ne, kuma an ƙoshi da kayan ƙanshi don a dandana ko a kan abin da za a shirya daga tasa, zai iya zama:
- albasa, karas, barkono barkono, tafarnuwa;
- Soaked gurasa gurasa;
- wani lokacin mango, oatmeal ko wasu croup.
Rubuta tare da kaza minced
Meatloaf daga nama mai naman sa an shirya shi kawai, abu mafi muhimmanci shi ne yanke shawarar akan cika. Zai iya zama cuku, soyayyen namomin kaza, 'ya'yan itatuwa da' ya'yan itatuwa da 'ya'yan itace da' ya'yan itace ko ganyayyaki. Dalili a kan tasa an shirya shi daga kaza minced, sabili da haka roulette za a gasa da sauri. Idan kana son samun kwarewa, mirgine aikin da ake yi a cikin gurasa.
Sinadaran:
- forcemeat - 500 g;
- kwai - 1 yanki;
- kayan yaji;
- man shanu - 150 g;
- tafarnuwa - 4 hakora;
- ganye - 1 bunch;
- gurasa.
Shiri
- Dama da dashi tare da kayan yaji da kwai. Yada a cikin takarda mai launi.
- Dama man fetur da yankakken tafarnuwa da yankakken ganye, sanyi.
- Sanya man fetur mai ƙanshi a kan abin sha.
- Gaga da takarda, mirgine a gurasar, kunsa a tsare.
- Gasa ga minti 35 a 190, a cikin minti 10, ya buɗe ambulaf da launin ruwan kasa.
Matsayi na nama nama
Idan baku san abin da kuke iya dafa tare da nama mai naman ga wani bikin ba, wannan girke-girke zai taimaka muku sosai! A tasa ya fito da dadi kuma yana da kyau, yana dace da tebur. Domin minti 50 zaka iya yin takaddun 4. Matsakacin nama na nama - da girke-girke ba troublesome, da kuma ado ga wannan dadi tasa dace da kowa - kayan lambu ko mashed dankali.
Sinadaran:
- yankakken naman alade - 300 g;
- Cuku wuya - 150 g;
- dankali - 3 inji.
- kwai - 2 guda;
- albasa - 2 guda;
- mayonnaise, kayan lambu mai, barkono, gishiri.
Shiri
- Finely sara da albasa da man shanu.
- Cook Boiled qwai finely yankakken, gauraye da spoonful na mayonnaise.
- Cire cuku da dankali.
- Daga kayan abinci da aka shirya don samar da wuri mai ɗisti, sanya a kan takardar burodi, a tsakiyar kowane rarraba albasa, kwai kwai, dankali, gishiri, zuba mayonnaise, cuku.
- Gasa ga minti 30 a digiri 200.
Gurasaccen nama a cikin tanda
Gurasa nama daga kaza na kaza shi ne ƙananan casserole, wanda aka yi a cikin gurasar gurasa. Abincin mai dadi, shiri wanda ba shi da wani abu na musamman a cikin tsari, ko a yin amfani da sinadirai na musamman. Wadannan kayayyakin da aka yi daga nama mai naman za su gamshe dukan baƙi, kuma ga gidan da za ku dafa dafa wannan abincin.
Sinadaran:
- forcemeat - 700 g;
- albasa - 1 yanki;
- seleri - 1 reshe;
- karas - 1 yanki;
- tafarnuwa - 1 hakori;
- Worcestershire Sauce - 1 tsp;
- wani burodi - 2 yanka (crumb);
- kwai - 1 yanki;
- m ketchup - 2 tbsp. l.;
- man shanu da kayan lambu - 1 tbsp. l.;
- faski, gishiri da barkono, duk kayan yaji.
Shiri
- Spasseruyte duk kayan lambu, gishiri, barkono, zuba a cikin wester, ketchup, simmer 5 da minti.
- Ƙunƙara, kwai, rabin launi na yankakken yankakken nama, ƙara fry, saro.
- A cikin siffar greased, siffar rectangular, sanya shayarwa, yi amfani da ketchup akan farfajiya.
- Gasa ga minti 50 a 180.
Butcher nama nests
Nests na naman sa nada shirye-shirye masu sauki, kuma bayyanar irin wannan kayan zai ji dadin duk masu son abinci mai dadi. Don samun takalma 6 na kayan cin nama na nama, ka bukaci kadan abinci, haƙuri da minti 50. Shirya biki na naman sa, amma wasu samfurori masu ƙaddamarwa za su yi: alade, kaza ko cakuda daban-daban nama.
Sinadaran:
- forcemeat - 1 kg;
- albasa - 1 yanki;
- madara - 150 ml;
- gurasa - 1 hunk (crumb);
- gishiri, barkono;
- kirim mai tsami - 150 ml;
- kwai - 2 guda;
- cuku 150 g;
- Dill.
Shiri
- Mix da nama mai naman tare da albasarta yankakken.
- Gasa gurasa a cikin madara da kuma squeezed cikin nama mai naman.
- Zuba 50 ml madara, ƙara gishiri da barkono.
- Form da bukukuwa, girman babban apple, yin tsagi, sanya 'yan wasan a kan takardar burodi.
- Shredded cuku gauraye da kirim mai tsami, qwai da yankakken Dill.
- Yi rarraba kayan shafewa a kan blanks.
- Gasa ga minti 30 a 190 digiri.
Ciyar da nama tare da girke-girke
Ana yin tanadi irin wannan jita-jita daga naman sa noma ga yara, amma idan aka kara da nauyin sinadarai mai yalwaci, to ana iya cin abinci a lokacin bikin "adult". Shirye-shiryen zai haifar da duk wani dafa, mai son ko mai sana'a, kuma sakamakon zai zama tabbas mafi tsammanin.
Sinadaran:
- forcemeat - 600 g;
- kirim mai tsami 25% - 150 g;
- qwai - 3 guda;
- Muscat - 1 tsunkule;
- man shanu - 50 g;
- kayan yaji, gishiri.
Shiri
- A cikin kaya a cikin yolks, ƙara kirim mai tsami, nutmeg, man shanu, podsalivayut, barkono, dukan tsiya tare da mahaɗi.
- Bambance dabam dabam sunadarar sunadarai zuwa tsaka-tsakin tsaka-tsalle kuma suna haxa su cikin nama mai naman.
- Cika siffar mailedin kuma gasa nama a cikin tanda tsawon minti 30 a digiri na 195.
Gurasa nama a cikin tanda
Sauƙaƙƙiyar jita-jita daga nama mai nisa fiye da casserole kuma ya zo da wuya! Ƙananan abubuwa masu sauki da kuma abin da aka saba da shi don abinci mai dadi yana shirye. Ƙara girke-girke tare da duk wani nau'i mai dacewa, mai so kayan yaji, namomin kaza ko kayan lambu. 6 ƙananan kayan zafin jiki za su kasance a shirye a cikin kimanin awa daya.
Sinadaran:
- forcemeat - 700 g;
- kwai - 2 guda;
- kayan yaji, gishiri, ganye;
- tumatir - 2 inji.
- cuku - 200 g;
- mayonnaise.
Shiri
- Yi haɗin gwaninta tare da qwai, mirgine kayan yaji, gishiri.
- Raba nama a cikin siffar mai siffar.
- Top tare da mayonnaise, shimfiɗa ta tumatir yanka, yayyafa da cuku.
- Ana shirya nama daga nama daga nama a cikin tanda na minti 55 a digiri 190.
Cutlets daga nama na nama a turkey
Babban asirin abubuwan da ke da dadi daga nama mai naman sa an shirya kayan samfurin ƙaddara. Daidaitawa da nauyin da kuma ingancin naman ya zama marar kuskure. Ko da cutlets daga ƙirjin za a iya zama m, m, ba tare da ƙara hadaddun ko m ga samfur kayayyakin. Daga cikin ƙayyadadden ƙayyadaddun za su zama kashi 6 na abubuwan da ake ji daɗi.
Sinadaran:
- abincin naman - 50 g;
- albasa - 100 g;
- ruwa 50 ml;
- abinci;
- gishiri, kayan yaji.
Shiri
- Yi haɗin gwaninta tare da yankakken albasa, kakar da gishiri, kayan yaji, zuba cikin ruwa, haɗuwa da kyau.
- Rubuta kananan cutlets, mirgine a burodi kuma aika zuwa firiji na rabin sa'a.
- Fry a cikin man fetur a kowane bangare har sai alfadai.
Puff irin kek da puff irin kek
Gurajen gida ba su da wuya a shirya, idan ka yi amfani da samfurori da aka yi a shirye-shirye, misali kullu don keɓa na iya saya daskararre. Kyakkyawar yin burodi ba zai sha wahala ba, idan ka bi girke-girke kuma kada ka sake duba samfurin a cikin tanda. Kayan abincin kifi ne da aka yi da hannunsa daga kifin kifi, don haka biyan ya juya sosai sosai.
Sinadaran:
- yan kifi - 350 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- kwai - 1 yanki;
- puff faski - 500 g;
- gishiri, rosemary, thyme.
Shiri
- Defrost layer Layer zuwa sassa biyu kuma mirgine shi ba ma thinly.
- Rarraba takarda daya a cikin wani nau'i, yafe da gari, yana ɗaga gefuna da kullu.
- Yada naman kifi, gishiri, kakar tare da kayan yaji, yayyafa da ruwan 'ya'yan lemun tsami.
- Rufe murfin na biyu na workpiece, ƙusa farfajiya tare da cokali mai yatsa a wurare da yawa.
- Lubricate surface tare da kwai kuma gasa buro na kifi miki tsawon minti 45 a digiri 180.